UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Thermodynamics of alcohol–lipid bilayer interactions: application of a binding model

Biochimica et biophysica acta, 1999-10, Vol.1421 (2), p.261-272

1999

Volltextzugriff (PDF)

Binding of small alcohols to a lipid bilayer membrane: does the partitioning coefficient express the net affinity?

Biophysical chemistry, 2001-01, Vol.89 (1), p.53-63

2001

Volltextzugriff (PDF)

Influence of Ethanol on Lipid Membranes: From Lateral Pressure Profiles to Dynamics and Partitioning

The journal of physical chemistry. B, 2008-04, Vol.112 (13), p.4131-4139

2008

Volltextzugriff (PDF)

Effects of Poloxamer Inhomogeneities on Micellization in Water

Macromolecules, 2004-04, Vol.37 (8), p.2965-2971

2004

Volltextzugriff (PDF)

Conformational stability of calreticulin

Protein and peptide letters, 2005-10, Vol.12 (7), p.687-693

2005

Volltextzugriff (PDF)

Intermolecular Interactions in tert-Butyl Alcohol−Dimethyl Sulfoxide−H2O: Chemical Potentials, Partial Molar Entropies and Volumes

The journal of physical chemistry. B, 1998-06, Vol.102 (26), p.5182-5195

1998

Volltextzugriff (PDF)

Excess partial molar enthalpies, entropies, Gibbs energies, and volumes in aqueous dimethylsulfoxide

Journal of solution chemistry, 1995, Vol.24 (1), p.89-102

1995

Volltextzugriff (PDF)

Effects of Poloxamer Polydispersity on Micellization in Water

Journal of colloid and interface science, 2002-06, Vol.250 (1), p.243-250

2002

Volltextzugriff (PDF)

A Thermodynamic Study of the Effects of Cholesterol on the Interaction between Liposomes and Ethanol

Biophysical journal, 2000-05, Vol.78 (5), p.2486-2492

2000

Volltextzugriff (PDF)

Intermolecular interactions' in aqueous solutions of three components including lysozyme

Fluid phase equilibria, 1997-11, Vol.136 (1), p.207-221

1997

Volltextzugriff (PDF)

Partitioning of Small Alcohols into Dimyristoyl Phosphatidylcholine (DMPC) Membranes: Volumetric Properties

The journal of physical chemistry. B, 2000-11, Vol.104 (47), p.11334-11341

2000

Volltextzugriff (PDF)

Association of ethanol with lipid membranes containing cholesterol, sphingomyelin and ganglioside: a titration calorimetry study

Biochimica et biophysica acta, 1999-08, Vol.1420 (1), p.179-188

1999

Volltextzugriff (PDF)

A thermodynamic study of 1-propanol-glycerol-H2O at 25°C: Effect of glycerol on molecular organization of H2O

Journal of solution chemistry, 2001-11, Vol.30 (11), p.1007-1028

2001

Volltextzugriff (PDF)

Excess chemical potentials, excess partial molar enthalpies, entropies, volumes, and isobaric thermal expansivities of aqueous glycerol at 25°C

Journal of solution chemistry, 1999, Vol.28 (10), p.1137-1157

1999

Volltextzugriff (PDF)

Mixing scheme of aqueous butan-1-ol in the water-rich region at 25°C : Excess chemical potential, partial molar enthalpy, entropy and volume, heat capacity compressibility and thermal expansivity

Physical chemistry chemical physics : PCCP, 2000-02, Vol.2 (3), p.355-359

2000

Volltextzugriff (PDF)

A Calorimetric Investigation of the Interaction of Short Chain Alcohols with Unilamellar DMPC Liposomes

The journal of physical chemistry. B, 1999-06, Vol.103 (22), p.4751-4756

1999

Volltextzugriff (PDF)

Slow relaxation of the sub-main transition in multilamellar phosphatidylcholine vesicles

Biochimica et biophysica acta, 1999-10, Vol.1421 (2), p.207-212

1999

Volltextzugriff (PDF)

Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes

Thermochimica acta, 1999-03, Vol.328 (1), p.129-135

1999

Volltextzugriff (PDF)

Intermolecular Interactions in tert -Butyl Alcohol−Dimethyl Sulfoxide−H 2 O: Chemical Potentials, Partial Molar Entropies and Volumes

The journal of physical chemistry. B, 1998-06, Vol.102 (26), p.5182-5195

1998

Volltextzugriff (PDF)

Interactions in D-fructose-1-propanol-H2O : the effect of D-fructose on the molecular organization of liquid H2O

Fluid phase equilibria, 2000-05, Vol.171 (1-2), p.151-164

2000

Volltextzugriff (PDF)

Interactions in d-fructose–1-propanol–H 2O: the effect of d-fructose on the molecular organization of liquid H 2O

Fluid phase equilibria, 2000, Vol.171 (1), p.151-164

2000

Volltextzugriff (PDF)

1 – 21 von 21

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(21)
Mit Volltextzugriff
(20)

Publikationsform

Artikel
(21)

Sprache

Englisch
(21)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Thermodynamics of alcohol–lipid bilayer interactions: application of a binding model

Binding of small alcohols to a lipid bilayer membrane: does the partitioning coefficient express the net affinity?

Influence of Ethanol on Lipid Membranes: From Lateral Pressure Profiles to Dynamics and Partitioning

Effects of Poloxamer Inhomogeneities on Micellization in Water

Conformational stability of calreticulin

Intermolecular Interactions in tert-Butyl Alcohol−Dimethyl Sulfoxide−H2O: Chemical Potentials, Partial Molar Entropies and Volumes

Excess partial molar enthalpies, entropies, Gibbs energies, and volumes in aqueous dimethylsulfoxide

Effects of Poloxamer Polydispersity on Micellization in Water

A Thermodynamic Study of the Effects of Cholesterol on the Interaction between Liposomes and Ethanol

Intermolecular interactions' in aqueous solutions of three components including lysozyme

Partitioning of Small Alcohols into Dimyristoyl Phosphatidylcholine (DMPC) Membranes: Volumetric Properties

Association of ethanol with lipid membranes containing cholesterol, sphingomyelin and ganglioside: a titration calorimetry study

A thermodynamic study of 1-propanol-glycerol-H2O at 25°C: Effect of glycerol on molecular organization of H2O

Excess chemical potentials, excess partial molar enthalpies, entropies, volumes, and isobaric thermal expansivities of aqueous glycerol at 25°C

Mixing scheme of aqueous butan-1-ol in the water-rich region at 25°C : Excess chemical potential, partial molar enthalpy, entropy and volume, heat capacity compressibility and thermal expansivity

A Calorimetric Investigation of the Interaction of Short Chain Alcohols with Unilamellar DMPC Liposomes

Slow relaxation of the sub-main transition in multilamellar phosphatidylcholine vesicles

Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes

Intermolecular Interactions in tert -Butyl Alcohol−Dimethyl Sulfoxide−H 2 O: Chemical Potentials, Partial Molar Entropies and Volumes

Interactions in D-fructose-1-propanol-H2O : the effect of D-fructose on the molecular organization of liquid H2O

Interactions in d-fructose–1-propanol–H 2O: the effect of d-fructose on the molecular organization of liquid H 2O

Suchergebnisse filtern