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Microencapsulation of Lemongrass (Cymbopogon citratus) Essential Oil Via Spray Drying: Effects of Feed Emulsion Parameters

Processes, 2020-01, Vol.8 (1), p.40

2020

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Application of anthocyanin natural colors from Butterfly Pea (Clitoria ternatea L.) extracts to cupcake

IOP conference series. Materials Science and Engineering, 2020-01, Vol.736 (6), p.62014

2020

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Formulation for a Soursop (Annona muricata L.) Nectar Supplement using Response Surface Methodology for Optimization of Food Thickener

IOP conference series. Materials Science and Engineering, 2020-12, Vol.991 (1), p.12061

2020

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The effect of Roselle calyces extract on the chemical and sensory properties of cupcakes

IOP conference series. Materials Science and Engineering, 2020-01, Vol.736 (6), p.62015

2020

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Chlorophyll, polyphenol content and antioxidant activity of Moringa Oleifera Lam. leaf extract by microwave-assisted extraction method

IOP conference series. Materials Science and Engineering, 2021-04, Vol.1145 (1), p.12032

2021

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Production of sweet corn milk yogurt using Lactobacillus casei

E3S Web of Conferences, 2021-01, Vol.332, p.2001

2021

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Effects of ultrasound support and carboxymethyl cellulose on the physicochemical properties, sensory evaluation and total microbiology of cloudy juice from soursop ( Annona muricata l. )

E3S Web of Conferences, 2021-01, Vol.332, p.3004

2021

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Risk Preferences and Entrepreneurial Decision-Making: Evidence from Experimental Methods in Vietnam

Sustainability, 2024-06, Vol.16 (11), p.4392

2024

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Age Cutoff and Yield of Prompt Esophagogastroduodenoscopy to Detect Malignancy in Vietnamese with Upper Gastrointestinal Symptoms: An Endoscopic Database Review of 472,744 Patients from 2014 to 2019

Canadian journal of gastroenterology & hepatology, 2021, Vol.2021, p.1184848-7

2021

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Syzygium nervosum extraction and potent bioactivities

IOP conference series. Earth and environmental science, 2024-04, Vol.1340 (1), p.12031

2024

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PTEN decreases NR2F1 expression to inhibit ciliogenesis during EGFRL858R-induced lung cancer progression

Cell death & disease, 2024-03, Vol.15 (3), p.225-225, Article 225

2024

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Assessing the kinetic model on extraction of essential oil and chemical composition from lemon peels (Citrus aurantifolia) by hydro-distillation process

Materials today : proceedings, 2022, Vol.51, p.172-177

2022

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Heterogeneity of Alzheimer’s disease identified by neuropsychological test profiling

PloS one, 2023-10, Vol.18 (10), p.e0292527-e0292527

2023

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CSI-Secured Orthogonal Jamming Method for Wireless Physical Layer Security

IEEE communications letters, 2014-05, Vol.18 (5), p.841-844

2014

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Investigation of the bioactivities of extracts from Vernonia Amygdalina Del

IOP conference series. Earth and environmental science, 2021-12, Vol.947 (1), p.12040

2021

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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

International journal of food science, 2023, Vol.2023, p.6618300-12

2023

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Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Journal of food quality, 2021-06, Vol.2021, p.1-15

2021

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Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss

Foods, 2023-10, Vol.12 (20), p.3810

2023

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The changing of gelatin properties from tra catfish skin (Pangasianodon hypophthalmus) by alkaline replacement to enzyme in pretreated process

Ciência rural, 2022-01, Vol.52 (9)

2022

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Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

Journal of food quality, 2022-12, Vol.2022, p.1-9

2022

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Processing of alcohol pomelo beverage (Citrus grandis (L.) Osbeck) using saccharomyces yeast: Optimization, physicochemical quality, and sensory characteristics

Open Chemistry, 2024-06, Vol.22 (1), p.217-56

2024

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Production of instant pomelo peel powder by spray drying: Optimization of wall material composition to microencapsulate phenolic compounds

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.)

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-12, Vol.10 (4), p.399-412

2022

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Extracting and evaluating the antibacterial activity of carvacrol from Plectranthus Amboinicus essential oil against Staphylococcus aureus and MRSA

IOP conference series. Earth and environmental science, 2024-04, Vol.1340 (1), p.12030

2024

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Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production

International journal of food studies, 2024-05, Vol.13 (1), p.72-89

2024

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Microencapsulation of Lemongrass (Cymbopogon citratus) Essential Oil Via Spray Drying: Effects of Feed Emulsion Parameters

Application of anthocyanin natural colors from Butterfly Pea (Clitoria ternatea L.) extracts to cupcake

Formulation for a Soursop (Annona muricata L.) Nectar Supplement using Response Surface Methodology for Optimization of Food Thickener

The effect of Roselle calyces extract on the chemical and sensory properties of cupcakes

Chlorophyll, polyphenol content and antioxidant activity of Moringa Oleifera Lam. leaf extract by microwave-assisted extraction method

Production of sweet corn milk yogurt using Lactobacillus casei

Effects of ultrasound support and carboxymethyl cellulose on the physicochemical properties, sensory evaluation and total microbiology of cloudy juice from soursop ( Annona muricata l. )

Risk Preferences and Entrepreneurial Decision-Making: Evidence from Experimental Methods in Vietnam

Age Cutoff and Yield of Prompt Esophagogastroduodenoscopy to Detect Malignancy in Vietnamese with Upper Gastrointestinal Symptoms: An Endoscopic Database Review of 472,744 Patients from 2014 to 2019

Syzygium nervosum extraction and potent bioactivities

PTEN decreases NR2F1 expression to inhibit ciliogenesis during EGFRL858R-induced lung cancer progression

Assessing the kinetic model on extraction of essential oil and chemical composition from lemon peels (Citrus aurantifolia) by hydro-distillation process

Heterogeneity of Alzheimer’s disease identified by neuropsychological test profiling

CSI-Secured Orthogonal Jamming Method for Wireless Physical Layer Security

Investigation of the bioactivities of extracts from Vernonia Amygdalina Del

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss

The changing of gelatin properties from tra catfish skin (Pangasianodon hypophthalmus) by alkaline replacement to enzyme in pretreated process

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

Processing of alcohol pomelo beverage (Citrus grandis (L.) Osbeck) using saccharomyces yeast: Optimization, physicochemical quality, and sensory characteristics

Production of instant pomelo peel powder by spray drying: Optimization of wall material composition to microencapsulate phenolic compounds

Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.)

Extracting and evaluating the antibacterial activity of carvacrol from Plectranthus Amboinicus essential oil against Staphylococcus aureus and MRSA

Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production

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