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Local, national and imported foods: A qualitative study

Appetite, 2007-07, Vol.49 (1), p.208-213

2007

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Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Food policy, 2008-04, Vol.33 (2), p.99-111

2008

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Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Nutrition reviews, 2012-03, Vol.70 (3), p.188-200

2012

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Food Scares and Trust: A European Study

Journal of agricultural economics, 2008-02, Vol.59 (1), p.2-24

2008

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The Rapid Rise of Supermarkets?

Development policy review, 2006-03, Vol.24 (2), p.163-174

Traill, W. Bruce

2006

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Fruit and vegetable intake: change with age across childhood and adolescence

British journal of nutrition, 2017-03, Vol.117 (5), p.759-765

2017

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Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey

The international journal of behavioral nutrition and physical activity, 2011-10, Vol.8 (1), p.109-109

2011

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Innovation in the food industry

Agribusiness (New York, N.Y.), 2002, Vol.18 (1), p.1-21

2002

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Importance of government policies and other influences in transforming global diets

Nutrition reviews, 2014-09, Vol.72 (9), p.591-604

2014

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Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression

Public health nutrition, 2009-11, Vol.12 (11), p.2183-2191

2009

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Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength

Appetite, 2018-01, Vol.120, p.398-408

2018

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influence of age and gender on food choice: a focus group exploration

International journal of consumer studies, 2008-07, Vol.32 (4), p.356-365

2008

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What is the public appetite for healthy eating policies? Evidence from a cross-European survey

Health economics, policy and law, 2015-07, Vol.10 (3), p.267-292

2015

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Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

Food and nutrition bulletin, 2011-12, Vol.32 (4), p.365-375

2011

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Economic Perspectives on Nutrition Policy Evaluation

Journal of agricultural economics, 2012-09, Vol.63 (3), p.505-527

Traill, W. Bruce

2012

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European consumers' perceived seriousness of their eating habits relative to other personal health risks

Preventive medicine, 2013-11, Vol.57 (5), p.618-622

2013

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Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

Public health nutrition, 2014-05, Vol.17 (5), p.1177-1189

2014

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The changing structure of diets in the European Union in relation to healthy eating guidelines

Public health nutrition, 2006-08, Vol.9 (5), p.584-595

2006

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Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

Journal of agricultural economics, 2006-03, Vol.57 (1), p.1-21

2006

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Economic assessment of food safety standards: Costs and benefits of alternative approaches

Food control, 2010-12, Vol.21 (12), p.1611-1619

2010

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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Public health nutrition, 2012-08, Vol.15 (8), p.1489-1496

2012

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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France

European review of agricultural economics, 2004-06, Vol.31 (2), p.179-204

2004

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Calories, obesity and health in OECD countries

Applied economics, 2011-10, Vol.43 (26), p.3919-3929

2011

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Food Choice in an Interdisciplinary Context

Journal of agricultural economics, 2006-07, Vol.57 (2), p.213-220

2006

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What the UK public believes causes obesity, and what they want to do about it: A cross-sectional study

Journal of public health policy, 2011-11, Vol.32 (4), p.430-444

2011

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Local, national and imported foods: A qualitative study

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Food Scares and Trust: A European Study

The Rapid Rise of Supermarkets?

Fruit and vegetable intake: change with age across childhood and adolescence

Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey

Innovation in the food industry

Importance of government policies and other influences in transforming global diets

Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression

Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength

influence of age and gender on food choice: a focus group exploration

What is the public appetite for healthy eating policies? Evidence from a cross-European survey

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

Economic Perspectives on Nutrition Policy Evaluation

European consumers' perceived seriousness of their eating habits relative to other personal health risks

Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

The changing structure of diets in the European Union in relation to healthy eating guidelines

Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

Economic assessment of food safety standards: Costs and benefits of alternative approaches

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France

Calories, obesity and health in OECD countries

Food Choice in an Interdisciplinary Context

What the UK public believes causes obesity, and what they want to do about it: A cross-sectional study

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