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Targeting cancer cells by ROS-mediated mechanisms: a radical therapeutic approach?

Nature reviews. Drug discovery, 2009-07, Vol.8 (7), p.579-591

2009

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An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2791

2023

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Bergaptol, a Major Furocoumarin in Citrus: Pharmacological Properties and Toxicity

Molecules (Basel, Switzerland), 2024-02, Vol.29 (3), p.713

2024

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Metabolomic Analysis of Phytochemical Compounds from Ethanolic Extract of Lime ( Citrus aurantifolia ) Peel and Its Anti-Cancer Effects against Human Hepatocellular Carcinoma Cells

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2965

2023

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A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder ( Citrus aurantifolia )

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.820

2022

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Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer's disease

Scientific reports, 2021-12, Vol.11 (1), p.23796-11, Article 23796

2021

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Twelve-Week Safety and Potential Lipid Control Efficacy of Coffee Cherry Pulp Juice Concentrate in Healthy Volunteers

Nutrients, 2023-03, Vol.15 (7), p.1602

2023

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Nutri-PEITC Jelly Significantly Improves Progression-Free Survival and Quality of Life in Patients with Advanced Oral and Oropharyngeal Cancer: A Blinded Randomized Placebo-Controlled Trial

International journal of molecular sciences, 2023-04, Vol.24 (9), p.7824

2023

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Alleviation of dry mouth by saliva substitutes improved swallowing ability and clinical nutritional status of post-radiotherapy head and neck cancer patients: a randomized controlled trial

Supportive care in cancer, 2020-06, Vol.28 (6), p.2817-2828

2020

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Efficacy of gel-based artificial saliva on Candida colonization and saliva properties in xerostomic post-radiotherapy head and neck cancer patients: a randomized controlled trial

Clinical oral investigations, 2021-04, Vol.25 (4), p.1815-1827

2021

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Simultaneously complete but not partial taste and smell losses were associated with SARS-CoV-2 infection

International journal of infectious diseases, 2021-05, Vol.106, p.329-337

2021

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Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables

Foods, 2023-10, Vol.12 (19), p.3647

2023

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Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study

Chemical senses, 2018-01, Vol.43 (1), p.65-74

2018

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Riceberry rice puddings: rice-based low glycemic dysphagia diets

Asia Pacific Journal of Clinical Nutrition, 2019-09, Vol.28 (3), p.467-475

2019

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Effective elimination of fludarabine-resistant CLL cells by PEITC through a redox-mediated mechanism

Blood, 2008-09, Vol.112 (5), p.1912-1922

2008

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Disrupting redox stabilizer: a novel therapeutic strategy for colorectal cancer

Cancer communications (London, England), 2019-03, Vol.39 (1), p.1-3

2019

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Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink

Foods, 2022-07, Vol.11 (14), p.2023

2022

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Partial Substitution of Glucose with Xylitol Prolongs Survival and Suppresses Cell Proliferation and Glycolysis of Mice Bearing Orthotopic Xenograft of Oral Cancer

Nutrients, 2022-05, Vol.14 (10), p.2023

2022

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Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1164469-1164469

2023

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Impact of self-tongue brushing on taste perception in Thai older adults: A pilot study

Geriatric nursing (New York), 2016-03, Vol.37 (2), p.128-136

2016

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Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial

NFS journal, 2021-03, Vol.22, p.20-31

2021

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Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot randomized triple-blinded placebo controlled trial

Journal of functional foods, 2017-06, Vol.33, p.1-10

2017

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Nutri-jelly may improve quality of life and decrease tube feeding demand in head and neck cancer patients

Supportive care in cancer, 2015-05, Vol.23 (5), p.1421-1430

2015

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Targeting ROS in cancer: rationale and strategies

Nature reviews. Drug discovery, 2024-07

2024

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Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties

Food control, 2024-07, Vol.161, p.110398, Article 110398

2024

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Targeting cancer cells by ROS-mediated mechanisms: a radical therapeutic approach?

An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products

Bergaptol, a Major Furocoumarin in Citrus: Pharmacological Properties and Toxicity

Metabolomic Analysis of Phytochemical Compounds from Ethanolic Extract of Lime ( Citrus aurantifolia ) Peel and Its Anti-Cancer Effects against Human Hepatocellular Carcinoma Cells

A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder ( Citrus aurantifolia )

Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer's disease

Twelve-Week Safety and Potential Lipid Control Efficacy of Coffee Cherry Pulp Juice Concentrate in Healthy Volunteers

Nutri-PEITC Jelly Significantly Improves Progression-Free Survival and Quality of Life in Patients with Advanced Oral and Oropharyngeal Cancer: A Blinded Randomized Placebo-Controlled Trial

Alleviation of dry mouth by saliva substitutes improved swallowing ability and clinical nutritional status of post-radiotherapy head and neck cancer patients: a randomized controlled trial

Efficacy of gel-based artificial saliva on Candida colonization and saliva properties in xerostomic post-radiotherapy head and neck cancer patients: a randomized controlled trial

Simultaneously complete but not partial taste and smell losses were associated with SARS-CoV-2 infection

Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables

Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study

Riceberry rice puddings: rice-based low glycemic dysphagia diets

Effective elimination of fludarabine-resistant CLL cells by PEITC through a redox-mediated mechanism

Disrupting redox stabilizer: a novel therapeutic strategy for colorectal cancer

Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink

Partial Substitution of Glucose with Xylitol Prolongs Survival and Suppresses Cell Proliferation and Glycolysis of Mice Bearing Orthotopic Xenograft of Oral Cancer

Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake

Impact of self-tongue brushing on taste perception in Thai older adults: A pilot study

Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial

Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot randomized triple-blinded placebo controlled trial

Nutri-jelly may improve quality of life and decrease tube feeding demand in head and neck cancer patients

Targeting ROS in cancer: rationale and strategies

Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties

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