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Epidemiological data on food poisonings in Japan focused on Salmonella, 1998-2004

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-09, Vol.25 (9), p.1058-1066

Toyofuku, H

2008

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Emerging food-borne zoonoses

Revue scientifique et technique (International Office of Epizootics), 2004-08, Vol.23 (2), p.513

2004

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Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins (research report)

Marine pollution bulletin, 2006-12, Vol.52 (12), p.1735-1745

Toyofuku, Hajime

2006

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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach

FEMS immunology and medical microbiology, 2003-04, Vol.35 (3), p.263-267

2003

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Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Food control, 2012-01, Vol.23 (1), p.227-233

2012

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The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development

Food control, 2015-12, Vol.58, p.1-6

2015

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Prevalence of Foodborne Diseases in Western Pacific Region

Encyclopedia of Food Safety, 2014, Vol.1, p.312-322

Toyofuku, H

2014

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Simplified Procedure for Hand Fracturing, Identifying, and Curating Small Macrocharcoal Remains

IAWA journal, 2010, Vol.31 (2), p.139-147

2010

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Amorphization of Si(0 0 1) by ultra low energy (0.5–5 keV) ion implantation observed with high-resolution RBS

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 1999, Vol.148 (1), p.284-288

1999

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Anomalous Surface Amorphization of Si(001) Induced by 3–5 keV Ar + Ion Bombardment

Japanese Journal of Applied Physics, 2001, Vol.40 (4R), p.2119

2001

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Health risk assessment of the translocation of wild animals: EN- -FR- -ES

Revue scientifique et technique (International Office of Epizootics), 2002-04, Vol.21 (1), p.187-195

TOYOFUKU, H.

2002

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Safety of Food and Beverages: Seafood

Encyclopedia of Food Safety, 2014, p.260-267

2014

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Archiving of food samples from restaurants and caterers--quantitative profiling of outbreaks of foodborne salmonellosis in Japan

Journal of food protection, 2004-09, Vol.67 (9), p.2024-2032

2004

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Surveillance of wild animal diseases in Europe: EN- -FR- -ES

Revue scientifique et technique (International Office of Epizootics), 1995-09, Vol.14 (3), p.819-830

TOYOFUKU, H.

1995

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Foodborne Diseases: Prevalence of Foodborne Diseases in Western Pacific Region

Encyclopedia of Food Safety, 2014, p.312-322

Toyofuku, H.

2014

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Emerging food-borne zoonoses: EN- -FR- -ES

Revue scientifique et technique (International Office of Epizootics), 2004-08, Vol.23 (2), p.513-533

2004

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Listeria and listeriosis: Risk assessment as a new tool to unravel a multifaceted problem

American journal of infection control, 2001-08, Vol.29 (4), p.225-227

2001

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The role of wildlife in emerging and re-emerging zoonoses: EN- -FR- -ES

Revue scientifique et technique (International Office of Epizootics), 2004-08, Vol.23 (2), p.485-496

2004

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Effect of osmotic agents on the formation of aqueous humor

Nippon Ganka Gakkai zasshi, 1968-04, Vol.72 (4), p.408

Toyofuku, H

1968

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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach

Pathogens and disease, 2003-04, Vol.35 (3), p.263-267

2003

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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach: The versatility of Listeria species

FEMS immunology and medical microbiology, 2003, Vol.35 (3), p.263-267

2003

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Importance of immunoenzyme histochemical reaction in diagnosis of disseminated intravascular coagulation in human and animal material

Acta medica Okayama, 1989-02, Vol.43 (1), p.29-38

1989

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Structure of 2-amino-5-{3-[3-(1-piperidinylmethyl)phenoxy]propylamino}-1,3,4-thiadiazole hydrochloride (TAS)

Acta crystallographica. Section C, Crystal structure communications, 1987-09, Vol.43 (9), p.1846-1848

1987

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Molecular sieve in bovine descemets membrane as revealed by negative staining

Acta medica Okayama, 1983-04, Vol.37 (2), p.155-157

1983

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Visibility of normal choroidal pattern in Japanese (yellow race) (author's transl)

Nippon Ganka Gakkai zasshi, 1979-03, Vol.83 (3), p.235

1979

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Epidemiological data on food poisonings in Japan focused on Salmonella, 1998-2004

Emerging food-borne zoonoses

Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins (research report)

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development

Prevalence of Foodborne Diseases in Western Pacific Region

Simplified Procedure for Hand Fracturing, Identifying, and Curating Small Macrocharcoal Remains

Amorphization of Si(0 0 1) by ultra low energy (0.5–5 keV) ion implantation observed with high-resolution RBS

Anomalous Surface Amorphization of Si(001) Induced by 3–5 keV Ar + Ion Bombardment

Health risk assessment of the translocation of wild animals: EN- -FR- -ES

Safety of Food and Beverages: Seafood

Archiving of food samples from restaurants and caterers--quantitative profiling of outbreaks of foodborne salmonellosis in Japan

Surveillance of wild animal diseases in Europe: EN- -FR- -ES

Foodborne Diseases: Prevalence of Foodborne Diseases in Western Pacific Region

Emerging food-borne zoonoses: EN- -FR- -ES

Listeria and listeriosis: Risk assessment as a new tool to unravel a multifaceted problem

The role of wildlife in emerging and re-emerging zoonoses: EN- -FR- -ES

Effect of osmotic agents on the formation of aqueous humor

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach: The versatility of Listeria species

Importance of immunoenzyme histochemical reaction in diagnosis of disseminated intravascular coagulation in human and animal material

Structure of 2-amino-5-{3-[3-(1-piperidinylmethyl)phenoxy]propylamino}-1,3,4-thiadiazole hydrochloride (TAS)

Molecular sieve in bovine descemets membrane as revealed by negative staining

Visibility of normal choroidal pattern in Japanese (yellow race) (author's transl)

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