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Understanding the Biology of Thermogenic Fat: Is Browning A New Approach to the Treatment of Obesity?

Archives of medical research, 2017-07, Vol.48 (5), p.401-413

2017

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Amino Acid Catabolism: An Overlooked Area of Metabolism

Nutrients, 2023-07, Vol.15 (15), p.3378

2023

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White Adipose Tissue as Endocrine Organ and Its Role in Obesity

Archives of medical research, 2008-11, Vol.39 (8), p.715-728

2008

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The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

Gut microbes, 2020-11, Vol.12 (1), p.1801301

2020

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Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

Scientific reports, 2017-07, Vol.7 (1), p.4716-16, Article 4716

2017

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Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

Nutrients, 2020-04, Vol.12 (4), p.1182

2020

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Improvement of Lipoprotein Profile and Metabolic Endotoxemia by a Lifestyle Intervention That Modifies the Gut Microbiota in Subjects With Metabolic Syndrome

Journal of the American Heart Association, 2019-09, Vol.8 (17), p.e012401-e012401

2019

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Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.319

2021

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An adenosine derivative prevents the alterations observed in metabolic syndrome in a rat model induced by a rich high-fat diet and sucrose supplementation

PloS one, 2023-10, Vol.18 (10), p.e0292448-e0292448

2023

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The Effect of Nopal ( Opuntia Ficus Indica ) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

Journal of the Academy of Nutrition and Dietetics, 2014-11, Vol.114 (11), p.1811-1818

2014

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Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study

PloS one, 2023-04, Vol.18 (4), p.e0283605-e0283605

2023

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Long‐Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High‐Fat Diet

Molecular nutrition & food research, 2018-08, Vol.62 (16), p.e1800313-n/a

2018

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Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders

The Journal of nutritional biochemistry, 2006-06, Vol.17 (6), p.365-373

2006

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Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

PloS one, 2016-07, Vol.11 (7), p.e0159631-e0159631

2016

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Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats

PloS one, 2017-02, Vol.12 (2), p.e0171672

2017

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THE PRESENT AND FUTURE OF PERSONALIZED NUTRITION

Revista de investigacion clinica, 2021, Vol.73 (5), p.321-325

2021

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Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

Scientific reports, 2016-09, Vol.6 (1), p.34242-34242, Article 34242

2016

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Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats

Nutrients, 2019-04, Vol.11 (4), p.880

2019

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Genistein‐mediated thermogenesis and white‐to‐beige adipocyte differentiation involve transcriptional activation of cAMP response elements in the Ucp1 promoter

The FASEB journal, 2023-08, Vol.37 (8), p.e23079-n/a

2023

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Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats

Molecular nutrition & food research, 2017-01, Vol.61 (1), p.np-n/a

2017

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Vachellia farnesiana Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet

International journal of molecular sciences, 2023-04, Vol.24 (9), p.7984

2023

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Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet

Nutrients, 2023-05, Vol.15 (11), p.2591

2023

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Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle

International journal of molecular sciences, 2020-08, Vol.21 (15), p.5530

2020

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Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

Nutrients, 2021-12, Vol.14 (1), p.22

2021

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Pharmacological inhibition of tumor anabolism and host catabolism as a cancer therapy

Scientific reports, 2021-03, Vol.11 (1), p.5222-5222, Article 5222

2021

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Understanding the Biology of Thermogenic Fat: Is Browning A New Approach to the Treatment of Obesity?

Amino Acid Catabolism: An Overlooked Area of Metabolism

White Adipose Tissue as Endocrine Organ and Its Role in Obesity

The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

Improvement of Lipoprotein Profile and Metabolic Endotoxemia by a Lifestyle Intervention That Modifies the Gut Microbiota in Subjects With Metabolic Syndrome

Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes

An adenosine derivative prevents the alterations observed in metabolic syndrome in a rat model induced by a rich high-fat diet and sucrose supplementation

The Effect of Nopal ( Opuntia Ficus Indica ) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study

Long‐Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High‐Fat Diet

Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats

THE PRESENT AND FUTURE OF PERSONALIZED NUTRITION

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats

Genistein‐mediated thermogenesis and white‐to‐beige adipocyte differentiation involve transcriptional activation of cAMP response elements in the Ucp1 promoter

Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats

Vachellia farnesiana Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet

Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet

Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle

Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

Pharmacological inhibition of tumor anabolism and host catabolism as a cancer therapy

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