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Olfaction contributes to the learned avidity for glucose relative to fructose in mice

American journal of physiology. Regulatory, integrative and comparative physiology, 2020-05, Vol.318 (5), p.R901-R916

2020

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A Role in Learning for SRF: Deletion in the Adult Forebrain Disrupts LTD and the Formation of an Immediate Memory of a Novel Context

Neuron (Cambridge, Mass.), 2006-04, Vol.50 (1), p.127-143

2006

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Dopamine D1-like receptor antagonism in amygdala impairs the acquisition of glucose-conditioned flavor preference in rats

The European journal of neuroscience, 2009-07, Vol.30 (2), p.289-298

2009

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Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats

Neurobiology of learning and memory, 2010-09, Vol.94 (2), p.214-219

2010

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Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala

Neurobiology of learning and memory, 2013-11, Vol.106, p.95-101

2013

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Strain differences in sucrose- and fructose-conditioned flavor preferences in mice

Physiology & behavior, 2012-01, Vol.105 (2), p.451-459

2012

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Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor–flavor preferences in rats

Behavioural brain research, 2008-06, Vol.190 (1), p.59-66

2008

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Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats

Brain research, 2014-01, Vol.1542, p.70-78

2014

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Encoding of Contextual fear Memory Requires de novo Proteins in the Prelimbic Cortex

Biological psychiatry : cognitive neuroscience and neuroimaging, 2017-03, Vol.2 (2), p.158-169

2017

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Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats

Pharmacology, biochemistry and behavior, 2010-03, Vol.95 (1), p.56-62

2010

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Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice

Physiology & behavior, 2015-10, Vol.149, p.14-22

2015

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Intragastric fat self-administration is impaired in GPR40/120 double knockout mice

Physiology & behavior, 2015-08, Vol.147, p.141-148

2015

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Dopamine and learned food preferences

Physiology & behavior, 2011-07, Vol.104 (1), p.64-68

2011

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Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats

The European journal of neuroscience, 2008-03, Vol.27 (6), p.1525-1533

2008

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Chromatin Acetylation, Memory, and LTP Are Impaired in CBP +/− Mice : A Model for the Cognitive Deficit in Rubinstein-Taybi Syndrome and Its Amelioration

Neuron (Cambridge, Mass.), 2004-06, Vol.42 (6), p.947-959

2004

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Parabrachial Nucleus Lesions Block Taste and Attenuate Flavor Preference and Aversion Conditioning in Rats

Behavioral neuroscience, 2001-08, Vol.115 (4), p.920-933

2001

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Neuropharmacology of learned flavor preferences

Pharmacology, biochemistry and behavior, 2010-11, Vol.97 (1), p.55-62

2010

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Insular cortex lesions fail to block flavor and taste preference learning in rats

The European journal of neuroscience, 2007-09, Vol.26 (6), p.1692-1700

2007

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Critical role of amygdala in flavor but not taste preference learning in rats

The European journal of neuroscience, 2005-10, Vol.22 (7), p.1767-1774

2005

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Chromatin Acetylation, Memory, and LTP Are Impaired in CBP+/− Mice

Neuron (Cambridge, Mass.), 2004-06, Vol.42 (6), p.947-959

2004

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Dopamine and learned food preferences: The Neural Basis of Feeding and Reward: A Tribute to Bart Hoebel

Physiology & behavior, 2011, Vol.104 (1), p.64-68

2011

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Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats

Behavioural brain research, 2012-08, Vol.233 (2), p.500-507

2012

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Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats

Behavioural brain research, 2009-12, Vol.205 (1), p.183-190

2009

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Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats

Physiology & behavior, 2014-04, Vol.128, p.133-140

2014

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Cellular organization of lateral hypothalamic efferents to the central amygdaloid nucleus of the rat

Neuroreport, 1996-01, Vol.7 (2), p.517-520

1996

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Olfaction contributes to the learned avidity for glucose relative to fructose in mice

A Role in Learning for SRF: Deletion in the Adult Forebrain Disrupts LTD and the Formation of an Immediate Memory of a Novel Context

Dopamine D1-like receptor antagonism in amygdala impairs the acquisition of glucose-conditioned flavor preference in rats

Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats

Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala

Strain differences in sucrose- and fructose-conditioned flavor preferences in mice

Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor–flavor preferences in rats

Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats

Encoding of Contextual fear Memory Requires de novo Proteins in the Prelimbic Cortex

Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats

Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice

Intragastric fat self-administration is impaired in GPR40/120 double knockout mice

Dopamine and learned food preferences

Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats

Chromatin Acetylation, Memory, and LTP Are Impaired in CBP +/− Mice : A Model for the Cognitive Deficit in Rubinstein-Taybi Syndrome and Its Amelioration

Parabrachial Nucleus Lesions Block Taste and Attenuate Flavor Preference and Aversion Conditioning in Rats

Neuropharmacology of learned flavor preferences

Insular cortex lesions fail to block flavor and taste preference learning in rats

Critical role of amygdala in flavor but not taste preference learning in rats

Chromatin Acetylation, Memory, and LTP Are Impaired in CBP+/− Mice

Dopamine and learned food preferences: The Neural Basis of Feeding and Reward: A Tribute to Bart Hoebel

Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats

Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats

Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats

Cellular organization of lateral hypothalamic efferents to the central amygdaloid nucleus of the rat

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