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The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Food chemistry, 2019-06, Vol.283, p.28-31

2019

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Mediation of Knowledge Transfer in the Transition from Visual to Textual Programming

Informatics in education, 2021, Vol.20 (3), p.489-511

2021

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Scientific reports, 2021-07, Vol.11 (1), p.1-10, Article 14089

2021

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Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Journal of food quality, 2020, Vol.2020, p.1-10

2020

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Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2015-11, Vol.50 (11), p.833-843

2015

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Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin

Journal of cereal science, 2016-11, Vol.72, p.131-134

2016

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Soil Contamination in the Problem Areas of Agrarian Slovakia

Land (Basel), 2021-11, Vol.10 (11), p.1248

2021

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Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet

International journal of food sciences and nutrition, 2017-02, Vol.68 (1), p.43-51

2017

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Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2017-01, Vol.52 (1), p.64-69

2017

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Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat

Agriculture (Basel), 2020-12, Vol.10 (12), p.601

2020

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THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY

Journal of microbiology, biotechnology and food sciences, 2022-12, p.e9265

2022

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EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES

Journal of microbiology, biotechnology and food sciences, 2024-01, p.e10420

2024

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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

Journal of Central European Agriculture, 2016-12, Vol.17 (4), p.1119-1133

2016

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Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments

Bulletin of environmental contamination and toxicology, 2016-12, Vol.97 (6), p.876-880

2016

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Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)

Journal of food and nutrition research, 2018-01, Vol.57 (2), p.170

2018

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Environmental Contamination by Heavy Metals in Region with Previous Mining Activity

Bulletin of environmental contamination and toxicology, 2016-10, Vol.97 (4), p.569-575

2016

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IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

Journal of microbiology, biotechnology and food sciences, 2019-06, Vol.8 (6), p.1281-1289

2019

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THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.995-998

2019

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HEAVY METALS IN PRODUCTIVE PARTS OF AGRICULTURAL PLANTS

Journal of microbiology, biotechnology and food sciences, 2012-02, Vol.1 (Special Issue), p.819-827

2012

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THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT

Journal of microbiology, biotechnology and food sciences, 2016-06, Vol.5 (6), p.633-635

2016

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THE QUALITY OF GROUNDWATER RESOURCES USED FOR HUMAN CONSUMPTION IN TERMS OF THE CONTENT OF SELECTED HEAVY METALS AND TOTAL MINERALIZATION

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3 (Special Issue 3 (Food Sciences)), p.124-127

2014

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DETERMINATION OF NITRATE AS A SOURCE OF RISK FOR HUMAN IN GROUNDWATERS

Journal of microbiology, biotechnology and food sciences, 2016-02, Vol.5 (special 1), p.4-6

2016

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PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION

Journal of microbiology, biotechnology and food sciences, 2012-02, Vol.1 (Special Issue), p.868-875

2012

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SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.23-26

2015

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MONITORING OF AIR POLLUTION AND ATMOSPHERIC DEPOSITION OF HEAVY METALS BY ANALYSIS OF HONEY

Journal of microbiology, biotechnology and food sciences, 2012-02, Vol.1 (4), p.522-533

2012

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The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Mediation of Knowledge Transfer in the Transition from Visual to Textual Programming

Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia

Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin

Soil Contamination in the Problem Areas of Agrarian Slovakia

Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet

Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry

Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat

THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY

EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES

Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments

Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)

Environmental Contamination by Heavy Metals in Region with Previous Mining Activity

IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

HEAVY METALS IN PRODUCTIVE PARTS OF AGRICULTURAL PLANTS

THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT

THE QUALITY OF GROUNDWATER RESOURCES USED FOR HUMAN CONSUMPTION IN TERMS OF THE CONTENT OF SELECTED HEAVY METALS AND TOTAL MINERALIZATION

DETERMINATION OF NITRATE AS A SOURCE OF RISK FOR HUMAN IN GROUNDWATERS

PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION

SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)

MONITORING OF AIR POLLUTION AND ATMOSPHERIC DEPOSITION OF HEAVY METALS BY ANALYSIS OF HONEY

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