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Important agronomic characteristics of yielding ability in common buckwheat; ecotype and ecological differentiation, preharvest sprouting resistance, shattering resistance, and lodging resistance

Breeding Science, 2020, Vol.70(1), pp.39-47

2020

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Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6172

2022

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Present status and future perspectives of breeding for buckwheat quality

Breeding Science, 2020, Vol.70(1), pp.48-66

2020

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A putative AGAMOUS ortholog is a candidate for the gene determining ease of dehulling in Tartary buckwheat (Fagopyrum tataricum)

Planta, 2020-03, Vol.251 (4), p.85-85, Article 85

2020

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The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar 'Manten-Kirari'

Plant production science, 2020-10, Vol.23 (4), p.539-546

2020

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Development of ‘Darumadattan’, a semidwarf lodging-resistant Tartary buckwheat cultivar, using gamma-ray irradiation

Breeding Science, 2020, Vol.70(5), pp.623-630

2020

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Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Breeding Science, 2014, Vol.64(4), pp.344-350

2014

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Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(2), pp.175-181

2015

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Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)

Food chemistry, 2019-10, Vol.295, p.51-57

2019

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Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Plants (Basel), 2023-05, Vol.12 (10), p.1965

2023

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Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran

Food Science and Technology Research, 2020, Vol.26(6), pp.709-716

2020

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Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

Journal of functional foods, 2016-10, Vol.26, p.460-469

2016

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Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Plants (Basel), 2021-12, Vol.10 (12), p.2662

2021

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Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

Food Science and Technology Research, 2020, Vol.26(5), pp.597-603

2020

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Development of common buckwheat cultivars with high antioxidative activity —‘Gamma no irodori’, ‘Cobalt no chikara’ and ‘Ruchiking’

Breeding Science, 2019, Vol.69(3), pp.514-520

2019

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Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Plants (Basel), 2021-04, Vol.10 (4), p.791

2021

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Isolation and characterization of genes encoding leucoanthocyanidin reductase (FeLAR) and anthocyanidin reductase (FeANR) in buckwheat (Fagopyrum esculentum)

Journal of plant physiology, 2016-10, Vol.205, p.41-47

2016

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Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

Food Science and Technology Research, 2019, Vol.25(6), pp.915-920

2019

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Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat ( Fagopyrum tataricum Gaertn.)

Plants (Basel), 2022-01, Vol.11 (3), p.320

2022

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Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’

Food Science and Technology Research, 2016, Vol.22(4), pp.557-562

2016

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Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity

Breeding Science, 2014, Vol.64(4), pp.339-343

2014

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Characterization of Rutin-rich Bread Made with ‘Manten-Kirari’, a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

Food Science and Technology Research, 2015, Vol.21(5), pp.733-738

2015

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The contribution of polyphenols to antioxidative activity in common buckwheat [Fagopyrum esculentum] and tartary buckwheat [Fagopyrum tataricum] grain

Plant production science, 2007-01, Vol.10 (1), p.99-104

2007

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Growth and yield of self-compatible and hybrid common buckwheat lines pollinated with and without flies

Plant production science, 2017-10, Vol.20 (4), p.384-388

2017

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Traits of shattering resistant buckwheat ‘W/SK86GF’

Breeding Science, 2012, Vol.62(4), pp.360-364

2012

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Important agronomic characteristics of yielding ability in common buckwheat; ecotype and ecological differentiation, preharvest sprouting resistance, shattering resistance, and lodging resistance

Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’

Present status and future perspectives of breeding for buckwheat quality

A putative AGAMOUS ortholog is a candidate for the gene determining ease of dehulling in Tartary buckwheat (Fagopyrum tataricum)

The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar 'Manten-Kirari'

Development of ‘Darumadattan’, a semidwarf lodging-resistant Tartary buckwheat cultivar, using gamma-ray irradiation

Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals

Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran

Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

Development of common buckwheat cultivars with high antioxidative activity —‘Gamma no irodori’, ‘Cobalt no chikara’ and ‘Ruchiking’

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Isolation and characterization of genes encoding leucoanthocyanidin reductase (FeLAR) and anthocyanidin reductase (FeANR) in buckwheat (Fagopyrum esculentum)

Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat ( Fagopyrum tataricum Gaertn.)

Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’

Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity

Characterization of Rutin-rich Bread Made with ‘Manten-Kirari’, a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

The contribution of polyphenols to antioxidative activity in common buckwheat [Fagopyrum esculentum] and tartary buckwheat [Fagopyrum tataricum] grain

Growth and yield of self-compatible and hybrid common buckwheat lines pollinated with and without flies

Traits of shattering resistant buckwheat ‘W/SK86GF’

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