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Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients, 2020-04, Vol.12 (4), p.1071

2020

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Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial

Nutrients, 2024-07, Vol.16 (14), p.2298

2024

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Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice

Journal of agricultural and food chemistry, 2016-11, Vol.64 (46), p.8857-8865

2016

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Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4604-4609

2007

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Flavan‐3‐ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS

Molecular nutrition & food research, 2018-10, Vol.62 (19), p.e1700867-n/a

2018

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Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method

Food chemistry, 2017-10, Vol.232, p.523-530

2017

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Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.884-892

2006

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The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. “Shadow Queen” on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Nutrients, 2022-06, Vol.14 (12), p.2446

2022

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Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function

Molecules (Basel, Switzerland), 2015-10, Vol.20 (10), p.19014-19026

2015

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Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan

Food Science and Technology Research, 2016, Vol.22(4), pp.563-568

2016

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Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

Food Science and Technology Research, 2019, Vol.25(2), pp.287-294

2019

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The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study

Foods, 2021-01, Vol.10 (2), p.274

2021

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Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019-03, Vol.25 (2), p.287-294

2019

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Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4008-4013

2010

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Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

Journal of agricultural and food chemistry, 2003-06, Vol.51 (13), p.3806-3813

2003

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New races of the spinach downy mildew pathogen, Peronospora farinosa f. sp. spinaciae, in Japan in 2017

Journal of general plant pathology : JGPP, 2019-01, Vol.85 (1), p.79-81

2019

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Apple ( Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS

Journal of Chromatography A, 2006-01, Vol.1102 (1), p.206-213

2006

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Prevention of allergic disease development and symptoms by food factors

Current pharmaceutical design, 2014-02, Vol.20 (6), p.892

2014

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Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples

Food Science and Technology Research, 2017, Vol.23(4), pp.545-549

2017

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Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

International immunopharmacology, 2008-12, Vol.8 (13), p.1802-1807

2008

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Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

Scientific reports, 2016-08, Vol.6 (1), p.31208-31208, Article 31208

2016

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Control of Bacterial Black Node of Wheat by Seed Disinfection and Application around Heading Stage

Annual Report of the Kanto-Tosan Plant Protection Society, 2016/12/01, Vol.2016(63), pp.14-17

2016

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Seed Disinfection for Bacterial Black Node of Wheat

Annual Report of the Kanto-Tosan Plant Protection Society, 2016/12/01, Vol.2016(63), pp.8-13

2016

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Procyanidin Trimers to Pentamers Fractionated from Apple Inhibit Melanogenesis in B16 Mouse Melanoma Cells

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6105-6111

2005

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Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis

Tetrahedron letters, 2008-11, Vol.49 (45), p.6413-6418

2008

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Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial

Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Flavan‐3‐ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS

Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. “Shadow Queen” on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function

Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan

Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study

Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages

Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

New races of the spinach downy mildew pathogen, Peronospora farinosa f. sp. spinaciae, in Japan in 2017

Apple ( Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS

Prevention of allergic disease development and symptoms by food factors

Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

Control of Bacterial Black Node of Wheat by Seed Disinfection and Application around Heading Stage

Seed Disinfection for Bacterial Black Node of Wheat

Procyanidin Trimers to Pentamers Fractionated from Apple Inhibit Melanogenesis in B16 Mouse Melanoma Cells

Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis

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