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Physicochemical changes in plantain during normal storage ripening

Scientific African, 2019-11, Vol.6, p.e00164, Article e00164

2019

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Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour

Food science & nutrition, 2020-08, Vol.8 (8), p.4291-4296

2020

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Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age

Nutrients, 2021-07, Vol.13 (7), p.2286

2021

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Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

International journal of food science, 2022, Vol.2022, p.1-13

2022

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Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production

Food science & nutrition, 2019-03, Vol.7 (3), p.1053-1062

2019

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Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana

Toxicology reports, 2021-01, Vol.8, p.1830-1838

2021

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Physicochemical characteristics and microbiological quality of senescent plantain products

Cogent food & agriculture, 2018-01, Vol.4 (1), p.1441596

2018

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Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate

Journal of the science of food and agriculture, 2024-08

2024

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Microbial Deterioration of White Variety Sweet Potato (Ipomoea batatas) under Different Storage Structures

International Journal of Plant Biology, 2010, Vol.1 (1), p.e10-e10

2010

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Assessing the Sensory Characteristics and Consumer Preferences of Yam-Cowpea-Soybean Porridge in the Accra Metropolitan Area

International journal of nutrition and food sciences, 2014, Vol.3 (2), p.127

Tortoe, Charles

2014

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Evaluation of the Sensory Characteristics and Consumer Acceptability of Deep-Fried Yam (Dioscorearotundata) Crisps in the Accra Metropolitan Area

Journal of food and nutrition sciences (Print), 2014, Vol.2 (1), p.19

Tortoe, Charles

2014

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Micronutrient deficiencies are a critical public health problem in West Africa

Annals of nutrition and metabolism, 2023-08, Vol.79, p.304

2023

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Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

International journal of food properties, 2017-12, Vol.20 (12), p.3225-3233

2017

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Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam)

African Journal of Food Science, 2021-04, Vol.15 (5), p.190-202

2021

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Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana

Journal of the science of food and agriculture, 2022-07, Vol.102 (9), p.3607-3617

2022

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Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana

African journal of science, technology, innovation and development, 2020-06, Vol.12 (4), p.499-504

2020

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Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems

Food science & nutrition, 2018-03, Vol.6 (2), p.457-463

2018

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Identifying Biomass-Based Value Webs for Food Security in Sub-Saharan Africa: A Systems Modeling Approach

Sustainability, 2019-05, Vol.11 (10), p.2885

2019

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Prevention of enzymatic browning of apple cylinders using different solutions

International journal of food science & technology, 2007-12, Vol.42 (12), p.1475-1481

2007

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Consumer Preference and Quality Expectations of Senescent Plantain Products

Journal of culinary science & technology, 2021-01, Vol.19 (1), p.67-82

2021

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Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

Journal of culinary science & technology, 2020-01, Vol.18 (1), p.1-12

2020

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Biomass-based value chain analysis of plantain in two regions in Ghana

African journal of science, technology, innovation and development, 2021-02, Vol.13 (2), p.213-222

2021

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Determination of the chemical and functional properties of yam bean flour for food systems

Food science & nutrition, 2017-12, Vol.6 (2), p.457

2017

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Development of business capacity and organization of commercial business of farmer based organizations in the northern intervention zone in Ghana: A case study of nine-farmer based organizations

Agricultural sciences, 2014, Vol.5 (2), p.157-164

2014

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Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products: Functional Properties of Flours

Journal of food processing and preservation, 2014-02, Vol.38 (1), p.347-355

2014

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Physicochemical changes in plantain during normal storage ripening

Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour

Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production

Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana

Physicochemical characteristics and microbiological quality of senescent plantain products

Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate

Microbial Deterioration of White Variety Sweet Potato (Ipomoea batatas) under Different Storage Structures

Assessing the Sensory Characteristics and Consumer Preferences of Yam-Cowpea-Soybean Porridge in the Accra Metropolitan Area

Evaluation of the Sensory Characteristics and Consumer Acceptability of Deep-Fried Yam (Dioscorearotundata) Crisps in the Accra Metropolitan Area

Micronutrient deficiencies are a critical public health problem in West Africa

Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam)

Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana

Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana

Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems

Identifying Biomass-Based Value Webs for Food Security in Sub-Saharan Africa: A Systems Modeling Approach

Prevention of enzymatic browning of apple cylinders using different solutions

Consumer Preference and Quality Expectations of Senescent Plantain Products

Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

Biomass-based value chain analysis of plantain in two regions in Ghana

Determination of the chemical and functional properties of yam bean flour for food systems

Development of business capacity and organization of commercial business of farmer based organizations in the northern intervention zone in Ghana: A case study of nine-farmer based organizations

Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products: Functional Properties of Flours

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