UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Towards sustainable consumption: Keys to communication for improving trust in organic foods

Journal of cleaner production, 2019-04, Vol.216, p.511-519

2019

Volltextzugriff (PDF)

Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods

Business strategy and the environment, 2018-05, Vol.27 (4), p.588-602

2018

Volltextzugriff (PDF)

False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

Sustainability, 2018-02, Vol.10 (2), p.461

2018

Volltextzugriff (PDF)

Key Determinants of Organic Food Consumption: The Case of Olive Oil in Spain

HortScience, 2018-08, Vol.53 (8), p.1172-1178

2018

Volltextzugriff (PDF)

Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods

Psychology & marketing, 2014-05, Vol.31 (5), p.349-359

2014

Volltextzugriff (PDF)

What to communicate: selecting the information content to increase the demand for food products

The international food and agribusiness management review, 2019-01, Vol.22 (4), p.465-482

2019

Volltextzugriff (PDF)

The Concern about Biodiversity as a Criterion for the Classification of the Sustainable Consumer: A Cross-Cultural Approach

Sustainability, 2020-04, Vol.12 (8), p.3472

2020

Volltextzugriff (PDF)

Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

Nutrients, 2021-01, Vol.13 (2), p.445

2021

Volltextzugriff (PDF)

El papel de la cultura en la evaluación de la felicidad entre países. Una aproximación fsQCA

Revista de estudios empresariales Jaén, 2022-07 (2), p.276-291

2022

Volltextzugriff (PDF)

The Hubbert diffusion process: Estimation via simulated annealing and variable neighborhood search procedures—application to forecasting peak oil production

Applied stochastic models in business and industry, 2018-05, Vol.34 (3), p.376-394

2018

Volltextzugriff (PDF)

You Are What You Eat: The Relationship between Values and Organic Food Consumption

Sustainability, 2020-05, Vol.12 (9), p.3900

2020

Volltextzugriff (PDF)

In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality

Food research international, 2018-06, Vol.108, p.440-454

2018

Volltextzugriff (PDF)

Exploring consumer non-knowledge in the agrifood context and its effects on behaviour

British food journal (1966), 2022-11, Vol.124 (11), p.3624-3643

2022

Volltextzugriff (PDF)

How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case

British food journal (1966), 2021-10, Vol.123 (11), p.3672-3688

2021

Volltextzugriff (PDF)

A consumer-oriented model for analysing the suitability of food classification systems

Food policy, 2017-05, Vol.69, p.176-189

2017

Volltextzugriff (PDF)

Characterization of Olive Oil Tourism as a Type of Special Interest Tourism: An Analysis from the Tourist Experience Perspective

Sustainability, 2020-08, Vol.12 (15), p.6008

2020

Volltextzugriff (PDF)

Hyperbolastic type-III diffusion process: Obtaining from the generalized Weibull diffusion process

Mathematical biosciences and engineering : MBE, 2020-01, Vol.17 (1), p.814-833

2020

Volltextzugriff (PDF)

A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food

The international food and agribusiness management review, 2013-01, Vol.16 (4), p.51-76

1030, 2013

Volltextzugriff (PDF)

Hyperbolastic Models from a Stochastic Differential Equation Point of View

Mathematics (Basel), 2021-08, Vol.9 (16), p.1835

2021

Volltextzugriff (PDF)

T-Growth Stochastic Model: Simulation and Inference via Metaheuristic Algorithms

Mathematics (Basel), 2021-05, Vol.9 (9), p.959

2021

Volltextzugriff (PDF)

A Note on Estimation of Multi-Sigmoidal Gompertz Functions with Random Noise

Mathematics (Basel), 2019-06, Vol.7 (6), p.541

2019

Volltextzugriff (PDF)

Two Stochastic Differential Equations for Modeling Oscillabolastic-Type Behavior

Mathematics (Basel), 2020-02, Vol.8 (2), p.155

2020

Volltextzugriff (PDF)

Two Multi-Sigmoidal Diffusion Models for the Study of the Evolution of the COVID-19 Pandemic

Mathematics (Basel), 2021-10, Vol.9 (19), p.2409

2021

Volltextzugriff (PDF)

Some Notes about Inference for the Lognormal Diffusion Process with Exogenous Factors

Mathematics (Basel), 2018-05, Vol.6 (5), p.85

2018

Volltextzugriff (PDF)

Using First-Passage Times to Analyze Tumor Growth Delay

Mathematics (Basel), 2021-03, Vol.9 (6), p.642

2021

Volltextzugriff (PDF)

1 – 25 von 141

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(102)
Mit Volltextzugriff
(118)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(74)
Life Sciences & Biomedicine
(52)
Humans
(19)
Technology
(14)
Animals
(13)
Biology
(13)
Life Sciences & Biomedicine - Other Topics
(13)
Computer Simulation
(12)
Mathematical & Computational Biology
(12)
Mathematics
(12)
Physical Sciences
(12)
Consumer Behavior
(11)
Models, Biological
(11)
Engineering
(10)
Olive Oil
(10)
Environmental Sciences & Ecology
(9)
Agriculture
(8)
Environmental Sciences
(8)
Stochastic Processes
(8)
Studies
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Towards sustainable consumption: Keys to communication for improving trust in organic foods

Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods

False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

Key Determinants of Organic Food Consumption: The Case of Olive Oil in Spain

Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods

What to communicate: selecting the information content to increase the demand for food products

The Concern about Biodiversity as a Criterion for the Classification of the Sustainable Consumer: A Cross-Cultural Approach

Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

El papel de la cultura en la evaluación de la felicidad entre países. Una aproximación fsQCA

The Hubbert diffusion process: Estimation via simulated annealing and variable neighborhood search procedures—application to forecasting peak oil production

You Are What You Eat: The Relationship between Values and Organic Food Consumption

In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality

Exploring consumer non-knowledge in the agrifood context and its effects on behaviour

How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case

A consumer-oriented model for analysing the suitability of food classification systems

Characterization of Olive Oil Tourism as a Type of Special Interest Tourism: An Analysis from the Tourist Experience Perspective

Hyperbolastic type-III diffusion process: Obtaining from the generalized Weibull diffusion process

A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food

Hyperbolastic Models from a Stochastic Differential Equation Point of View

T-Growth Stochastic Model: Simulation and Inference via Metaheuristic Algorithms

A Note on Estimation of Multi-Sigmoidal Gompertz Functions with Random Noise

Two Stochastic Differential Equations for Modeling Oscillabolastic-Type Behavior

Two Multi-Sigmoidal Diffusion Models for the Study of the Evolution of the COVID-19 Pandemic

Some Notes about Inference for the Lognormal Diffusion Process with Exogenous Factors

Using First-Passage Times to Analyze Tumor Growth Delay

Suchergebnisse filtern