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Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling

Journal of agricultural and food chemistry, 2015-06, Vol.63 (23), p.5646-5652

2015

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Density and Molar Volume Predictions Using COSMO-RS for Ionic Liquids. An Approach to Solvent Design

Industrial & engineering chemistry research, 2007-08, Vol.46 (18), p.6041-6048

2007

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Estimation of toxicity of ionic liquids in Leukemia Rat Cell Line and Acetylcholinesterase enzyme by principal component analysis, neural networks and multiple lineal regressions

Journal of hazardous materials, 2009-05, Vol.164 (1), p.182-194

2009

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Machine Learning and Feature Selection Applied to SEER Data to Reliably Assess Thyroid Cancer Prognosis

Scientific reports, 2020-03, Vol.10 (1), p.5176-5176, Article 5176

2020

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Deep quantification of a refined adulterant blended into pure avocado oil

Food chemistry, 2023-03, Vol.404, p.134474-134474, Article 134474

2023

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Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts

Food chemistry, 2022-08, Vol.386, p.132832-132832, Article 132832

2022

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Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration

Food chemistry, 2022-01, Vol.368, p.130765-130765, Article 130765

2022

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Liquid–liquid extraction of toluene from n-heptane using binary mixtures of N-butylpyridinium tetrafluoroborate and N-butylpyridinium bis(trifluoromethylsulfonyl)imide ionic liquids

Chemical engineering journal (Lausanne, Switzerland : 1996), 2012-01, Vol.180 (15), p.210-215

2012

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Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas

Food chemistry, 2022-08, Vol.384, p.132468-132468, Article 132468

2022

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A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis

Journal of agricultural and food chemistry, 2010-02, Vol.58 (3), p.1679-1684

2010

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Estimation of the refractive indices of imidazolium-based ionic liquids using their polarisability values

Physical chemistry chemical physics : PCCP, 2014-01, Vol.16 (1), p.128-134

2014

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Liquid−Liquid Extraction of Toluene from Heptane Using 1-Alkyl-3-methylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids

Journal of chemical and engineering data, 2011-01, Vol.56 (1), p.113-118

2011

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Neural networks applied to determine the thermophysical properties of amino acid based ionic liquids

Physical chemistry chemical physics : PCCP, 2016-03, Vol.18 (1), p.7435-7441

2016

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Laser diode induced excitation of PDO extra virgin olive oils for cognitive authentication and fraud detection

Sensors and actuators. B, Chemical, 2019-02, Vol.280, p.1-9

2019

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Volumetric, Transport and Surface Properties of [bmim][MeSO4] and [emim][EtSO4] Ionic Liquids As a Function of Temperature

Journal of chemical and engineering data, 2008-07, Vol.53 (7), p.1518-1522

2008

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Intelligent real-time quantification of cheese whey in rivers and reservoirs in Madrid (Spain)

Sensors and actuators. B, Chemical, 2019-11, Vol.298, p.126895, Article 126895

2019

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Deep thermal imaging to compute the adulteration state of extra virgin olive oil

Computers and electronics in agriculture, 2020-04, Vol.171, p.105290, Article 105290

2020

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Thinking-Based Learning at Higher Education Levels: Implementation and Outcomes within a Chemical Engineering Class

Journal of chemical education, 2021-03, Vol.98 (3), p.774-781

2021

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Exhaled Breath Markers for Nonimaging and Noninvasive Measures for Detection of Multiple Sclerosis

ACS chemical neuroscience, 2017-11, Vol.8 (11), p.2402-2413

2017

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Neural networks applied to characterize blends containing refined and extra virgin olive oils

Talanta (Oxford), 2016-12, Vol.161, p.304-308

2016

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Combination of LEDs and cognitive modeling to quantify sheep cheese whey in watercourses

Talanta (Oxford), 2019-10, Vol.203, p.290-296

2019

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Characterization of an array of honeys of different types and botanical origins through fluorescence emission based on LEDs

Talanta (Oxford), 2018-08, Vol.185, p.196-202

2018

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Effect of Cationic and Anionic Chain Lengths on Volumetric, Transport, and Surface Properties of 1-Alkyl-3-methylimidazolium Alkylsulfate Ionic Liquids at (298.15 and 313.15) K

Journal of chemical and engineering data, 2009-04, Vol.54 (4), p.1297-1301

2009

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Estimation with neural networks of the water content in imidazolium-based ionic liquids using their experimental density and viscosity values

Talanta (Oxford), 2013-09, Vol.113, p.93-98

2013

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The accurate estimation of physicochemical properties of ternary mixtures containing ionic liquids via artificial neural networks

Physical chemistry chemical physics : PCCP, 2015-02, Vol.17 (6), p.4533-4537

2015

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Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling

Density and Molar Volume Predictions Using COSMO-RS for Ionic Liquids. An Approach to Solvent Design

Estimation of toxicity of ionic liquids in Leukemia Rat Cell Line and Acetylcholinesterase enzyme by principal component analysis, neural networks and multiple lineal regressions

Machine Learning and Feature Selection Applied to SEER Data to Reliably Assess Thyroid Cancer Prognosis

Deep quantification of a refined adulterant blended into pure avocado oil

Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts

Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration

Liquid–liquid extraction of toluene from n-heptane using binary mixtures of N-butylpyridinium tetrafluoroborate and N-butylpyridinium bis(trifluoromethylsulfonyl)imide ionic liquids

Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas

A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis

Estimation of the refractive indices of imidazolium-based ionic liquids using their polarisability values

Liquid−Liquid Extraction of Toluene from Heptane Using 1-Alkyl-3-methylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids

Neural networks applied to determine the thermophysical properties of amino acid based ionic liquids

Laser diode induced excitation of PDO extra virgin olive oils for cognitive authentication and fraud detection

Volumetric, Transport and Surface Properties of [bmim][MeSO4] and [emim][EtSO4] Ionic Liquids As a Function of Temperature

Intelligent real-time quantification of cheese whey in rivers and reservoirs in Madrid (Spain)

Deep thermal imaging to compute the adulteration state of extra virgin olive oil

Thinking-Based Learning at Higher Education Levels: Implementation and Outcomes within a Chemical Engineering Class

Exhaled Breath Markers for Nonimaging and Noninvasive Measures for Detection of Multiple Sclerosis

Neural networks applied to characterize blends containing refined and extra virgin olive oils

Combination of LEDs and cognitive modeling to quantify sheep cheese whey in watercourses

Characterization of an array of honeys of different types and botanical origins through fluorescence emission based on LEDs

Effect of Cationic and Anionic Chain Lengths on Volumetric, Transport, and Surface Properties of 1-Alkyl-3-methylimidazolium Alkylsulfate Ionic Liquids at (298.15 and 313.15) K

Estimation with neural networks of the water content in imidazolium-based ionic liquids using their experimental density and viscosity values

The accurate estimation of physicochemical properties of ternary mixtures containing ionic liquids via artificial neural networks

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