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Kinematics and Experiments of a Life-Sized Masticatory Robot for Characterizing Food Texture

IEEE transactions on industrial electronics (1982), 2008-05, Vol.55 (5), p.2121-2132

2008

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The effects of fruit juices and fruits on the absorption of iron from a rice meal

British journal of nutrition, 1987-05, Vol.57 (3), p.331-343

1987

Volltextzugriff (PDF)

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

British journal of nutrition, 1983-05, Vol.49 (3), p.331-342

1983

Volltextzugriff (PDF)

Back to front?

Weather, 2000-08, Vol.55 (8), p.251-254

Torrance, J. D.

2000

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Distribution of Erythrocyte Nucleotides in Pyrimidine 5′‐Nucleotidase Deficiency

British journal of haematology, 1979-11, Vol.43 (3), p.423-434

1979

Volltextzugriff (PDF)

Factors affecting the absorption of iron from cereals

British journal of nutrition, 1984-01, Vol.51 (1), p.37-46

1984

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The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas

The American journal of clinical nutrition, 1984-09, Vol.40 (3), p.522-527

1984

Volltextzugriff (PDF)

Pressure reductions at high‐level stations

Weather, 1999-07, Vol.54 (7), p.215-217

Torrance, J. D.

1999

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Shift of the O2-Hb dissociation curve at altitude: mechanism and effect

Journal of applied physiology (1948), 1971-05, Vol.30 (5), p.625-631

1971

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Factors affecting the absorption of iron from Fe(III)EDTA

British journal of nutrition, 1981-03, Vol.45 (2), p.215-227

1981

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The effect of tea on iron absorption

Gut, 1975-03, Vol.16 (3), p.193-200

1975

Volltextzugriff (PDF)

Purification and Properties of Human Erythrocyte Pyrimidine 5′-nucleotidase

Proceedings of the National Academy of Sciences - PNAS, 1977-09, Vol.74 (9), p.3701-3704

1977

Volltextzugriff (PDF)

Failure of transferrin to enhance iron absorption in achlorhydric human subjects

British journal of haematology, 1986-08, Vol.63 (4), p.749-752

1986

Volltextzugriff (PDF)

Changing patterns of dietary iron overload in black South Africans

The American journal of clinical nutrition, 1979-06, Vol.32 (6), p.1272-1278

1979

Volltextzugriff (PDF)

Some aspects of the South African coastal low and its rogue waves

Weather, 1995, Vol.50 (5), p.163-170

Torrance, J. D.

1995

Volltextzugriff (PDF)

Serum and tumour ferritins in primary liver cancer

Gut, 1978-04, Vol.19 (4), p.294-299

1978

Volltextzugriff (PDF)

Isolation of ferritin from human hepatocellular carcinoma

Scandinavian Journal of Haematology, 1984-11, Vol.33 (5), p.432-439

1984

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Erythrocyte Pyrimidine 5′‐Nucleotidase

British journal of haematology, 1980-08, Vol.45 (4), p.585-597

1980

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The effect of cardiac disease on hemoglobin-oxygen binding

The Journal of clinical investigation, 1970-07, Vol.49 (7), p.1349-1356

1970

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Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer

British journal of nutrition, 1980-03, Vol.43 (2), p.271-279

1980

Volltextzugriff (PDF)

Does plasma transferrin regulate iron absorption?

Scandinavian Journal of Haematology, 1985-10, Vol.35 (4), p.451-454

1985

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Diphosphoglycerate mutase assay: The effect of pyruvate, lactate dehydrogenase and thyroid hormone on the assay

Clinica chimica acta, 1974-01, Vol.50 (1), p.103-109

Torrance, J.D.

1974

Volltextzugriff (PDF)

The Relationship between Marrow Iron Stores, Plasma Ferritin Concentrations and Iron Absorption

Scandinavian Journal of Haematology, 1979-02, Vol.22 (2), p.113-120

1979

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Negative bone density in a case of multiple myeloma

Radiology, 1958-06, Vol.70 (6), p.864

TORRANCE, Jr, D J

1958

Volltextzugriff (PDF)

A preliminary study of the treatment of trochanteric fractures of the femur with the Kenwright nail

Injury, 1982-03, Vol.13 (5), p.419-426

1982

Volltextzugriff (PDF)

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Kinematics and Experiments of a Life-Sized Masticatory Robot for Characterizing Food Texture

The effects of fruit juices and fruits on the absorption of iron from a rice meal

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

Back to front?

Distribution of Erythrocyte Nucleotides in Pyrimidine 5′‐Nucleotidase Deficiency

Factors affecting the absorption of iron from cereals

The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas

Pressure reductions at high‐level stations

Shift of the O2-Hb dissociation curve at altitude: mechanism and effect

Factors affecting the absorption of iron from Fe(III)EDTA

The effect of tea on iron absorption

Purification and Properties of Human Erythrocyte Pyrimidine 5′-nucleotidase

Failure of transferrin to enhance iron absorption in achlorhydric human subjects

Changing patterns of dietary iron overload in black South Africans

Some aspects of the South African coastal low and its rogue waves

Serum and tumour ferritins in primary liver cancer

Isolation of ferritin from human hepatocellular carcinoma

Erythrocyte Pyrimidine 5′‐Nucleotidase

The effect of cardiac disease on hemoglobin-oxygen binding

Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer

Does plasma transferrin regulate iron absorption?

Diphosphoglycerate mutase assay: The effect of pyruvate, lactate dehydrogenase and thyroid hormone on the assay

The Relationship between Marrow Iron Stores, Plasma Ferritin Concentrations and Iron Absorption

Negative bone density in a case of multiple myeloma

A preliminary study of the treatment of trochanteric fractures of the femur with the Kenwright nail

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