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Characterization of Silver Ions-Doped Organomodified Nanoclays

Arabian journal for science and engineering (2011), 2023, Vol.48 (1), p.327-340

2023

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Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Journal of food science and technology, 2021-06, Vol.58 (6), p.2406-2419

2021

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Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

International journal of food microbiology, 2011-07, Vol.148 (1), p.30-35

2011

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Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

Food and bioprocess technology, 2012-11, Vol.5 (8), p.2964-2971

2012

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Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.84-92

2021

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Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage

Food bioscience, 2024-10, Vol.61, p.104681, Article 104681

2024

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Microplastic Release from Single-Use Plastic Beverage Cups

Foods, 2024-05, Vol.13 (10), p.1564

2024

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Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5277-5287

2021

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Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace

Foods, 2023-02, Vol.12 (4), p.746

2023

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Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

Foods, 2023-04, Vol.12 (9), p.1791

2023

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Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)‐Alcohols and Amines

Journal of heterocyclic chemistry, 2019-03, Vol.56 (3), p.824-831

2019

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Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

International journal of food science & technology, 2014-04, Vol.49 (4), p.1112-1121

2014

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Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications

Food science & nutrition, 2023-09, Vol.11 (9), p.5102-5113

2023

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Decontamination of Escherichia coli O157:H7 and Staphylococcus aureus from Fresh‐Cut Parsley with Natural Plant Hydrosols

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1587-1594

2015

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Recent advances in the improvement of carboxymethyl cellulose-based edible films

Trends in food science & technology, 2022-11, Vol.129, p.179-193

2022

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Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

Food science & technology, 2016-07, Vol.70, p.104-110

2016

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Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

International journal of biological macromolecules, 2017-09, Vol.102, p.1035-1044

2017

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The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

Journal of food science, 2024-08, Vol.89 (8), p.4688-4703

2024

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Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic

International journal of biological macromolecules, 2023-07, Vol.244, p.125240-125240, Article 125240

2023

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Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying

Journal of food measurement & characterization, 2017-03, Vol.11 (1), p.50-57

2017

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Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

International journal of biological macromolecules, 2020-02, Vol.145, p.124-132

2020

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Role of non‐thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4779-4788

2021

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Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging

International journal of biological macromolecules, 2024-01, Vol.254, p.127732, Article 127732

2024

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Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese

Tekirdağ Ziraat Fakültesi dergisi, 2017-01, Vol.14 (2), p.22

2017

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Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages

Food science & technology, 2021-09, Vol.149, p.111705, Article 111705

2021

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Characterization of Silver Ions-Doped Organomodified Nanoclays

Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films

Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage

Microplastic Release from Single-Use Plastic Beverage Cups

Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology

Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)‐Alcohols and Amines

Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications

Decontamination of Escherichia coli O157:H7 and Staphylococcus aureus from Fresh‐Cut Parsley with Natural Plant Hydrosols

Recent advances in the improvement of carboxymethyl cellulose-based edible films

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic

Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Role of non‐thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice

Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging

Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese

Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages

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