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Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BMC public health, 2012-08, Vol.12 (1), p.612-612, Article 612

2012

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Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BMC public health, 2010-12, Vol.10 (1), p.775-775, Article 775

2010

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Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

Sustainability, 2019-09, Vol.11 (17), p.4800

2019

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Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)

Environmental health perspectives, 2016-03, Vol.124 (3), p.357-364

2016

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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

BMJ open, 2014-01, Vol.4 (9), p.e006143

2014

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Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health

Advances in nutrition (Bethesda, Md.), 2023-01, Vol.14 (1), p.12-21

2023

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Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway

Food quality and preference, 2001-04, Vol.12 (3), p.207-216

2001

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Possibilities and considerations when merging dietary data from the world's two largest pregnancy cohorts: the Danish National Birth Cohort and the Norwegian Mother and Child Cohort Study

Acta obstetricia et gynecologica Scandinavica, 2014-11, Vol.93 (11), p.1131-1140

2014

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Learning, communicating and eating in local food-systems: the case of organic box schemes in Denmark and Norway

Local environment, 2008-04, Vol.13 (3), p.219-234

2008

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Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants

Community Food Initiatives, 2023, p.117-134

1, 2023

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A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women1–3

The Journal of nutrition, 2009-06, Vol.139 (6), p.1162-1168

2009

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The dynamics of alternative food consumption: contexts, opportunities and transformations

Anthropology of food, 2009-09 (S5)

2009

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The dynamics of alternative food consumption: contexts, opportunities and transformations

Anthropology of food, 2009-09

2009

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The local in the global – creating ethical relations between producers and consumers

Anthropology of food, 2007-04 (S2)

2007

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Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications

International journal of sociology of agriculture and food, 2007-01, Vol.15 (3), p.74-90

2007

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From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway

Anthropology of food, 2005-05 (4)

2005

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Can consumers save the world?

Anthropology of food, 2009-09

2009

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Local, organic food initiatives and their potentials for transforming the conventional food system

Anthropology of food, 2005-05 (4)

2005

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Beyond the Industrial Paradigm?: Consumers and Trust in Food

Food Practices in Transition, 2012, p.86-106

1, 2012

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From local food to localised food

Anthropology of food, 2007-04

2007

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Local Foods

Anthropology of food, 2005-05

2005

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Future Education in Ecological Agriculture and Food Systems: A Student-Faculty Evaluation and Planning Process

Journal of sustainable agriculture, 2000-09, Vol.16 (4), p.49-69

2000

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Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health

Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway

Possibilities and considerations when merging dietary data from the world's two largest pregnancy cohorts: the Danish National Birth Cohort and the Norwegian Mother and Child Cohort Study

Learning, communicating and eating in local food-systems: the case of organic box schemes in Denmark and Norway

Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants

A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women1–3

The dynamics of alternative food consumption: contexts, opportunities and transformations

The dynamics of alternative food consumption: contexts, opportunities and transformations

The local in the global – creating ethical relations between producers and consumers

Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications

From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway

Can consumers save the world?

Local, organic food initiatives and their potentials for transforming the conventional food system

Beyond the Industrial Paradigm?: Consumers and Trust in Food

From local food to localised food

Local Foods

Future Education in Ecological Agriculture and Food Systems: A Student-Faculty Evaluation and Planning Process

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