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Erratum: Breeding of Waxy Barley Cultivars in the National Barley Breeding Program of Japan [JARQ Vol.57 No.4 p.251-259]

Japan Agricultural Research Quarterly: JARQ, 2024/07/01, Vol.58(3), pp.175-175

TONOOKA, Takuji

2024

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Breeding of Waxy Barley Cultivars in the National Barley Breeding Program of Japan

Japan Agricultural Research Quarterly: JARQ, 2023/10/01, Vol.57(4), pp.251-259

TONOOKA, Takuji

2023

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Identification of phenylamide phytoalexins and characterization of inducible phenylamide metabolism in wheat

Phytochemistry (Oxford), 2019-11, Vol.167, p.112098-112098, Article 112098

2019

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A Novel Medium for Isolating Two Japanese Species in the Fusarium graminearum Species Complex and a Dipstick DNA Chromatography Assay for Species Identification and Trichothecene Typing

Journal of fungi (Basel), 2022-10, Vol.8 (10), p.1048

2022

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A novel mutant gene for (1-3, 1-4)-beta-D-glucanless grain on barley (Hordeum vulgare L.)chromosome 7H

Breeding Science, 2009, Vol.59(1), pp.47-54

2009

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Effect of nitrogen application at anthesis on fusarium head blight and mycotoxin accumulation in breadmaking wheat [Triticum aestivum] in the western part of Japan

Journal of general plant pathology : JGPP, 2008-10, Vol.74 (5), p.355-363

2008

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Molecular and Functional Characterization of PEBP Genes in Barley Reveal the Diversification of Their Roles in Flowering

Plant physiology (Bethesda), 2009-03, Vol.149 (3), p.1341-1353

2009

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Detection of photoperiod responsive and non-responsive flowering time QTL in barley

Breeding Science, 2011, Vol.61(2), pp.183-188

2011

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北部九州における気象条件との関係に基づいたコムギの収量向上の方策

日本作物学会紀事, 2017/04/05, Vol.86(2), pp.139-150

2017

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Functional characterization of barley betaglucanless mutants demonstrates a unique role for CslF6 in (1,3;1,4)-β-D-glucan biosynthesis

Journal of experimental botany, 2012-01, Vol.63 (1), p.381-392

2012

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Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Ikushugaku kenkyu, 2022-12, Vol.24 (2), p.146-152, Article 21J15

2022

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Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Breeding Research, 2022, pp.21J15

2022

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Breeding of a new food barley cultivar “Shiratae Nijo” exhibiting no after-cooking discoloration

Breeding Science, 2010, Vol.60(2), pp.172-176

2010

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Screening and evaluation of genetic resources containing high level of β-glucan for breeding of barley cultivars for functional foods

Ikushugaku kenkyu, 2018-12, Vol.20 (2), p.144-150

2018

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Screening and evaluation of genetic resources containing high level of β-glucan for breeding of barley cultivars for functional foods

Breeding Research, 2018/12/01, Vol.20(2), pp.144-150

2018

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Screening and evaluation of genetic resources containing high level of β-glucan for breeding of barley cultivars for functional foods

Breeding Research, 2018, pp.18J07

2018

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Isolation and Identification of Flavonoids Accumulated in Proanthocyanidin-free Barley

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9581-9587

2011

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“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Ikushugaku kenkyu, 2021-12, Vol.23 (2), p.109-115, Article 21J07

2021

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Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Breeding Research, 2022/12/01, Vol.24(2), pp.146-152

2022

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“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Breeding Research, 2021, pp.21J07

2021

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多収で機能性成分β-グルカンを高含有する糯性六条オオムギ新品種「きはだもち」の育成

育種学研究, 2022/12/01, Vol.24(2), pp.146-152

2022

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Wheat Yield Increasing Measures Based on the Relationships of Growth Climate Conditions in Northern Kyushu

Japanese Journal of Crop Science, 2017/04/05, Vol.86(2), pp.139-150

2017

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Molecular and Functional Characterization of PEBP Genes in Barley Reveal the Diversification of Their Roles in Flowering1[W][OA]

Plant physiology (Bethesda), 2009-03, Vol.149 (3), p.1341-1353

2009

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Functional characterization of barley betaglucanless mutants demonstrates a unique role for CsIF6 in (1,3;1,4)-β-D-glucan biosynthesis

Journal of experimental botany, 2012-01, Vol.63 (1), p.381-392

2012

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“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Breeding Research, 2021/12/01, Vol.23(2), pp.109-115

2021

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Erratum: Breeding of Waxy Barley Cultivars in the National Barley Breeding Program of Japan [JARQ Vol.57 No.4 p.251-259]

Breeding of Waxy Barley Cultivars in the National Barley Breeding Program of Japan

Identification of phenylamide phytoalexins and characterization of inducible phenylamide metabolism in wheat

A Novel Medium for Isolating Two Japanese Species in the Fusarium graminearum Species Complex and a Dipstick DNA Chromatography Assay for Species Identification and Trichothecene Typing

A novel mutant gene for (1-3, 1-4)-beta-D-glucanless grain on barley (Hordeum vulgare L.)chromosome 7H

Effect of nitrogen application at anthesis on fusarium head blight and mycotoxin accumulation in breadmaking wheat [Triticum aestivum] in the western part of Japan

Molecular and Functional Characterization of PEBP Genes in Barley Reveal the Diversification of Their Roles in Flowering

Detection of photoperiod responsive and non-responsive flowering time QTL in barley

北部九州における気象条件との関係に基づいたコムギの収量向上の方策

Functional characterization of barley betaglucanless mutants demonstrates a unique role for CslF6 in (1,3;1,4)-β-D-glucan biosynthesis

Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Breeding of a new food barley cultivar “Shiratae Nijo” exhibiting no after-cooking discoloration

Screening and evaluation of genetic resources containing high level of β-glucan for breeding of barley cultivars for functional foods

Screening and evaluation of genetic resources containing high level of β-glucan for breeding of barley cultivars for functional foods

Screening and evaluation of genetic resources containing high level of β-glucan for breeding of barley cultivars for functional foods

Isolation and Identification of Flavonoids Accumulated in Proanthocyanidin-free Barley

“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

多収で機能性成分β-グルカンを高含有する糯性六条オオムギ新品種「きはだもち」の育成

Wheat Yield Increasing Measures Based on the Relationships of Growth Climate Conditions in Northern Kyushu

Molecular and Functional Characterization of PEBP Genes in Barley Reveal the Diversification of Their Roles in Flowering1[W][OA]

Functional characterization of barley betaglucanless mutants demonstrates a unique role for CsIF6 in (1,3;1,4)-β-D-glucan biosynthesis

“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

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