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Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.331-339

2003

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Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Journal of Chromatography A, 2000-09, Vol.891 (1), p.183-188

2000

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Metabolism of Grape Seed Polyphenol in the Rat

Journal of agricultural and food chemistry, 2003-11, Vol.51 (24), p.7215-7225

2003

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Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake

Journal of AOAC International, 2000-05, Vol.83 (3), p.635

2000

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Fecal steroid excretion is increased in rats by oral administration of Gymnemic acids contained in Gymnema sylvestre leaves

The Journal of nutrition, 1999-06, Vol.129 (6), p.1214-1222

1999

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High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

Journal of Chromatography A, 2000-10, Vol.896 (1), p.87-93

2000

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Degradation of Malathion and Phenthoate by Glutathione Reductase in Wheat Germ

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2502-2505

2000

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Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2005/06/25, Vol.46(3), pp.63-71

2005

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Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6292-6297

2000

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Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Food chemistry, 2002-05, Vol.77 (1), p.47-56

2002

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Determination of pyrethroid residues in vegetables, fruits, grains, beans, and green tea leaves: applications to pyrethroid residue monitoring studies

Journal of AOAC International, 1993-11, Vol.76 (6), p.1348

1993

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Establishment of simultaneous determination method of pesticides in foods

Shokuhin eiseigaku zasshi, 2004-08, Vol.45 (4), p.J219

Tonogai, Yasuhide

2004

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Identification of isomers and subsidiary colors in commercial Fast Green FCF (FD&C Green No. 3, Food Green No. 3) by liquid chromatography–mass spectrometry and comparison between amounts of the subsidiary colors by high-performance liquid chromatography and thin-layer chromatography-spectrophotometry

Journal of Chromatography A, 2006-01, Vol.1101 (1), p.214-221

2006

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Simultaneous determination of aldicarb, ethiofencarb, methiocarb and their oxidized metabolites in grains, fruits and vegetables by high performance liquid chromatography

Journal of food protection, 1995-02, Vol.58 (2), p.217-222

1995

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Analysis of phenothrin and its metabolite 3-phenoxybenzoic acid (PBA) in agricultural products by GC and ion-trap GC/MS

Journal of food protection, 1997-03, Vol.60 (3), p.305-308

1997

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Simultaneous determination of pesticides and their metabolites in fresh fruits and vegetables by HPLC

Shokuhin eiseigaku zasshi, 1998-02, Vol.39 (1)

1998

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Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

Food additives and contaminants, 2001-06, Vol.18 (6), p.569-579

2001

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Multiresidue Analysis of Various Kinds of Pesticides in Cereals by SFE, GC and HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1999/02/05, Vol.40(1), pp.68-74_1

1999

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Studies on Simultaneous Determination of 15 Pesticides in Cereals by SFE and HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1998/06/05, Vol.39(3), pp.184-191_1

1998

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Determination of ethyl carbamate in various fermented foods by selected ion monitoring

Journal of food protection, 1990-12, Vol.53 (12), p.1058-1061

1990

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Determination of neonicotinoid pesticide nitenpyram and its metabolites in agricultural products

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1998/04/05, Vol.39(2), pp.127-134_1

1998

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Simultaneous and Simple Determination of Saccharin and Acesulfame K in Foods by GC-NPD

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1999/06/05, Vol.40(3), pp.223-229_1

1999

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Metabolism of polyphenols in rats

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences, 2003 (121), p.94

2003

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The Actual Condition and Problems of Imported Foods

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1993/03/10, Vol.37(2), pp.49-59

TONOGAI, Yasuhide

1993

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Simultaneous determination of 21 N-methylcarbamates and 12 metabolites in agricultural products by HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1998/12/05, Vol.39(6), pp.357-367_1

1998

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Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Metabolism of Grape Seed Polyphenol in the Rat

Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake

Fecal steroid excretion is increased in rats by oral administration of Gymnemic acids contained in Gymnema sylvestre leaves

High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

Degradation of Malathion and Phenthoate by Glutathione Reductase in Wheat Germ

Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS

Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Determination of pyrethroid residues in vegetables, fruits, grains, beans, and green tea leaves: applications to pyrethroid residue monitoring studies

Establishment of simultaneous determination method of pesticides in foods

Simultaneous determination of aldicarb, ethiofencarb, methiocarb and their oxidized metabolites in grains, fruits and vegetables by high performance liquid chromatography

Analysis of phenothrin and its metabolite 3-phenoxybenzoic acid (PBA) in agricultural products by GC and ion-trap GC/MS

Simultaneous determination of pesticides and their metabolites in fresh fruits and vegetables by HPLC

Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

Multiresidue Analysis of Various Kinds of Pesticides in Cereals by SFE, GC and HPLC

Studies on Simultaneous Determination of 15 Pesticides in Cereals by SFE and HPLC

Determination of ethyl carbamate in various fermented foods by selected ion monitoring

Determination of neonicotinoid pesticide nitenpyram and its metabolites in agricultural products

Simultaneous and Simple Determination of Saccharin and Acesulfame K in Foods by GC-NPD

Metabolism of polyphenols in rats

The Actual Condition and Problems of Imported Foods

Simultaneous determination of 21 N-methylcarbamates and 12 metabolites in agricultural products by HPLC

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