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Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti

Aquaculture, 2021-01, Vol.531, p.735878, Article 735878

2021

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Evaluation of probiotic Bacillus aerius B81e isolated from healthy hybrid catfish on growth, disease resistance and innate immunity of Pla-mong Pangasius bocourti

Fish & shellfish immunology, 2018-02, Vol.73, p.1-10

2018

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Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti

Journal of bioscience and bioengineering, 2021-10, Vol.132 (4), p.423-428

2021

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A novel probiotic Bacillus siamensis B44v isolated from Thai pickled vegetables (Phak-dong) for potential use as a feed supplement in aquaculture

The Journal of General and Applied Microbiology, 2017, Vol.63(4), pp.246-253

2017

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Differently environment stable bio-silver nanoparticles: study on their optical enhancing and antibacterial properties

PloS one, 2013-10, Vol.8 (10), p.e77043

2013

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Effect of a Probiotic Lactobacillus plantarum CR1T5 Dietary Supplements on Non-specific Immunity in Black Eared Catfish (Pangasius larnaudii)

Journal of pure & applied microbiology : an international research journal of microbiology, 2019-03, Vol.13 (1), p.289-296

2019

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Isolation of thermophilic l-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition

Journal of bioscience and bioengineering, 2014-03, Vol.117 (3), p.318-324

2014

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Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture

Journal of bioscience and bioengineering, 2022-09, Vol.134 (3), p.226-232

2022

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Amycolatopsis silviterrae sp. nov., isolated from forest soil

International journal of systematic and evolutionary microbiology, 2018-05, Vol.68 (5), p.1455-1460

2018

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Isolation and selection of lactic acid bacteria from Thai indigenous fermented foods for use as probiotics in tilapia fish Oreochromis niloticus

Aquaculture, Aquarium, Conservation & Legislation, 2017-04, Vol.10 (2), p.455-463

2017

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A model to develop biological probes from microflora to assure traceability of tilapia

Food control, 2011-11, Vol.22 (11), p.1742-1747

2011

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Bioactive homogentisic acid derivatives from fruits and flowers of Miliusa velutina

Fitoterapia, 2019-04, Vol.134, p.65-72

2019

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Differently Environment Stable Bio-Silver Nanoparticles: Study on Their Optical Enhancing and Antibacterial Properties: e77043

PloS one, 2013-10, Vol.8 (10)

2013

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Future topics of common interest for EU and SEA partners in food quality, safety and traceability: Future topics of common interest for EU and SEA partners

Quality assurance and safety of crops & food, 2010-12, Vol.2 (4), p.158-164

2010

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Cometabolic oxidation of phenanthrene to phenanthrene trans-9,10-dihydrodiol by Mycobacterium strain S1 growing on anthracene in the presence of phenanthrene

Canadian journal of microbiology, 1999-05, Vol.45 (5), p.369

1999

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Accumulation of compatible solutes, ectoine and hydroxyectoine, in a moderate halophile, Halomonas elongata KS3 isolated from dry salty land in Thailand

Journal of fermentation and bioengineering, 1998-01, Vol.85 (4), p.362-368

1998

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Isolation, growth and metabolism of Rhodococcus strain S1 on anthracene

Tongpim, Saowanit

1997

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Growth of rhodococcus S1 on anthracene

Canadian journal of microbiology, 1996-03, Vol.42 (3), p.289

1996

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Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti

Evaluation of probiotic Bacillus aerius B81e isolated from healthy hybrid catfish on growth, disease resistance and innate immunity of Pla-mong Pangasius bocourti

Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti

A novel probiotic Bacillus siamensis B44v isolated from Thai pickled vegetables (Phak-dong) for potential use as a feed supplement in aquaculture

Differently environment stable bio-silver nanoparticles: study on their optical enhancing and antibacterial properties

Effect of a Probiotic Lactobacillus plantarum CR1T5 Dietary Supplements on Non-specific Immunity in Black Eared Catfish (Pangasius larnaudii)

Isolation of thermophilic l-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition

Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture

Amycolatopsis silviterrae sp. nov., isolated from forest soil

Isolation and selection of lactic acid bacteria from Thai indigenous fermented foods for use as probiotics in tilapia fish Oreochromis niloticus

A model to develop biological probes from microflora to assure traceability of tilapia

Bioactive homogentisic acid derivatives from fruits and flowers of Miliusa velutina

Differently Environment Stable Bio-Silver Nanoparticles: Study on Their Optical Enhancing and Antibacterial Properties: e77043

Future topics of common interest for EU and SEA partners in food quality, safety and traceability: Future topics of common interest for EU and SEA partners

Future topics of common interest for EU and SEA partners in food quality, safety and traceability

Cometabolic oxidation of phenanthrene to phenanthrene trans-9,10-dihydrodiol by Mycobacterium strain S1 growing on anthracene in the presence of phenanthrene

Accumulation of compatible solutes, ectoine and hydroxyectoine, in a moderate halophile, Halomonas elongata KS3 isolated from dry salty land in Thailand

Isolation, growth and metabolism of Rhodococcus strain S1 on anthracene

Growth of rhodococcus S1 on anthracene

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