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Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Journal of food science, 2014-07, Vol.79 (7), p.R1231-R1249
2014
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Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
Food chemistry, 2012-10, Vol.134 (3), p.1571-1579
2012
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Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage
Food and bioprocess technology, 2013-05, Vol.6 (5), p.1113-1126
2013
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Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
Journal of food engineering, 2013-08, Vol.117 (3), p.350-360
2013
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Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants
Food hydrocolloids, 2014-12, Vol.41, p.33-43
2014
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Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties
Food hydrocolloids, 2015-06, Vol.48, p.248-259
2015
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Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants
Food hydrocolloids, 2016-05, Vol.56, p.93-107
2016
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Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants
International journal of food science & technology, 2013-10, Vol.48 (10), p.2143-2149
2013
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Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia ( Oreochromis niloticus) muscle protein
Food hydrocolloids, 2011-05, Vol.25 (3), p.426-433
2011
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Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration
International journal of biological macromolecules, 2011-06, Vol.48 (5), p.758-767
2011
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Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince
Journal of the science of food and agriculture, 2012-09, Vol.92 (12), p.2507-2517
2012
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Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources
International aquatic research, 2014-06, Vol.6 (2), p.1, Article 62
2014
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Development of gelatine-based bio-film from chicken feet incorporated with sugarcane bagasse
Nutrition and food science, 2017-03, Vol.47 (2), p.175-190
2017
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