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Efficacy and Mechanisms of Oleuropein in Mitigating Diabetes and Diabetes Complications

Journal of agricultural and food chemistry, 2021-06, Vol.69 (22), p.6145-6155

2021

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Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.5077-5086

2023

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Hierarchical Cu2O CuO Co3O4 core-shell nanowires: synthesis and electrochemical properties

Nanotechnology, 2015-07, Vol.26 (30), p.304002-304002

2015

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A phase I clinical trial of human embryonic stem cell‐derived retinal pigment epithelial cells for early‐stage Stargardt macular degeneration: 5‐years' follow‐up

Cell proliferation, 2021-09, Vol.54 (9), p.e13100-n/a

2021

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The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments

Food chemistry, 2023-04, Vol.406, p.135025-135025, Article 135025

2023

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Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1211

2024

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Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein

International journal of food science & technology, 2022-02, Vol.57 (2), p.1150-1160

2022

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Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field

Food hydrocolloids, 2024-06, Vol.151, p.109755, Article 109755

2024

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Effect of Oat and Tartary Buckwheat – Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

Journal of Oleo Science, 2019, Vol.68(3), pp.251-259

2019

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Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities

International journal of biological macromolecules, 2021-06, Vol.181, p.390-397

2021

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Boosting the Photoaged Skin: The Potential Role of Dietary Components

Nutrients, 2021-05, Vol.13 (5), p.1691

2021

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Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles

International journal of food science & technology, 2021-12, Vol.56 (12), p.6656-6666

2021

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Resveratrol counteracts bone loss via mitofilin-mediated osteogenic improvement of mesenchymal stem cells in senescence-accelerated mice

Theranostics, 2018-01, Vol.8 (9), p.2387-2406

2018

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Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 1), p.129743-129743, Article 129743

2024

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The critical role of CeO2 crystal-plane in controlling Pt chemical states on the hydrogenolysis of furfuryl alcohol to 1,2-pentanediol

Journal of catalysis, 2018-09, Vol.365, p.420-428

2018

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Morphology‐Tuned Activity of Ru/Nb2O5 Catalysts for Ketone Reductive Amination

ChemCatChem, 2019-08, Vol.11 (16), p.4130-4138

2019

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α‐globulin‐rich rice cultivar, low glutelin content‐1 (LGC‐1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6417-6423

2021

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Corticotropin releasing factor-overexpressing mouse is a model of chronic stress-induced muscle atrophy

PloS one, 2020-02, Vol.15 (2), p.e0229048-e0229048

2020

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Molecular Evolution of Calcium Signaling and Transport in Plant Adaptation to Abiotic Stress

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12308

2021

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Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2917

2019

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Fighting Diabetes Mellitus: Pharmacological and Non-pharmacological Approaches

Current pharmaceutical design, 2020-01, Vol.26 (39), p.4992-5001

2020

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Editorial: Exercise intervention on metabolic syndrome: focus on pyroptosis

Frontiers in endocrinology (Lausanne), 2024-07, Vol.15, p.1461283

2024

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Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Journal of cereal science, 2021-09, Vol.101, p.103296, Article 103296

2021

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Tunable synthesis of hierarchical NiCo2O4 nanosheets-decorated Cu/CuOx nanowires architectures for asymmetric electrochemical capacitors

Journal of power sources, 2015-06, Vol.283, p.270-278

2015

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Topical Application of Oleuropein Induces Anagen Hair Growth in Telogen Mouse Skin

PloS one, 2015-06, Vol.10 (6), p.e0129578-e0129578

2015

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Efficacy and Mechanisms of Oleuropein in Mitigating Diabetes and Diabetes Complications

Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread

Hierarchical Cu2O CuO Co3O4 core-shell nanowires: synthesis and electrochemical properties

A phase I clinical trial of human embryonic stem cell‐derived retinal pigment epithelial cells for early‐stage Stargardt macular degeneration: 5‐years' follow‐up

The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments

Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch

Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein

Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field

Effect of Oat and Tartary Buckwheat – Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities

Boosting the Photoaged Skin: The Potential Role of Dietary Components

Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles

Resveratrol counteracts bone loss via mitofilin-mediated osteogenic improvement of mesenchymal stem cells in senescence-accelerated mice

Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

The critical role of CeO2 crystal-plane in controlling Pt chemical states on the hydrogenolysis of furfuryl alcohol to 1,2-pentanediol

Morphology‐Tuned Activity of Ru/Nb2O5 Catalysts for Ketone Reductive Amination

α‐globulin‐rich rice cultivar, low glutelin content‐1 (LGC‐1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats

Corticotropin releasing factor-overexpressing mouse is a model of chronic stress-induced muscle atrophy

Molecular Evolution of Calcium Signaling and Transport in Plant Adaptation to Abiotic Stress

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Fighting Diabetes Mellitus: Pharmacological and Non-pharmacological Approaches

Editorial: Exercise intervention on metabolic syndrome: focus on pyroptosis

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Tunable synthesis of hierarchical NiCo2O4 nanosheets-decorated Cu/CuOx nanowires architectures for asymmetric electrochemical capacitors

Topical Application of Oleuropein Induces Anagen Hair Growth in Telogen Mouse Skin

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