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Efficacy and Mechanisms of Oleuropein in Mitigating Diabetes and Diabetes Complications

Journal of agricultural and food chemistry, 2021-06, Vol.69 (22), p.6145-6155

2021

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Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.5077-5086

2023

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Hierarchical Cu2O CuO Co3O4 core-shell nanowires: synthesis and electrochemical properties

Nanotechnology, 2015-07, Vol.26 (30), p.304002-304002

2015

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The multi‐step process optimisation of candied kidney beans with high nutrients and γ‐aminobutyric acid retention

International journal of food science & technology, 2023-01, Vol.58 (1), p.205-212

2023

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A phase I clinical trial of human embryonic stem cell‐derived retinal pigment epithelial cells for early‐stage Stargardt macular degeneration: 5‐years' follow‐up

Cell proliferation, 2021-09, Vol.54 (9), p.e13100-n/a

2021

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The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments

Food chemistry, 2023-04, Vol.406, p.135025-135025, Article 135025

2023

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Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1211

2024

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Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein

International journal of food science & technology, 2022-02, Vol.57 (2), p.1150-1160

2022

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Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field

Food hydrocolloids, 2024-06, Vol.151, p.109755, Article 109755

2024

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Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread

International journal of food science & technology, 2022-11, Vol.57 (11), p.7275-7285

2022

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Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities

International journal of biological macromolecules, 2021-06, Vol.181, p.390-397

2021

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Boosting the Photoaged Skin: The Potential Role of Dietary Components

Nutrients, 2021-05, Vol.13 (5), p.1691

2021

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Effect of Oat and Tartary Buckwheat – Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

Journal of Oleo Science, 2019, Vol.68(3), pp.251-259

2019

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Resveratrol counteracts bone loss via mitofilin-mediated osteogenic improvement of mesenchymal stem cells in senescence-accelerated mice

Theranostics, 2018-01, Vol.8 (9), p.2387-2406

2018

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Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles

International journal of food science & technology, 2021-12, Vol.56 (12), p.6656-6666

2021

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The critical role of CeO2 crystal-plane in controlling Pt chemical states on the hydrogenolysis of furfuryl alcohol to 1,2-pentanediol

Journal of catalysis, 2018-09, Vol.365, p.420-428

2018

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Morphology‐Tuned Activity of Ru/Nb2O5 Catalysts for Ketone Reductive Amination

ChemCatChem, 2019-08, Vol.11 (16), p.4130-4138

2019

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Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 1), p.129743-129743, Article 129743

2024

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α‐globulin‐rich rice cultivar, low glutelin content‐1 (LGC‐1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6417-6423

2021

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Corticotropin releasing factor-overexpressing mouse is a model of chronic stress-induced muscle atrophy

PloS one, 2020-02, Vol.15 (2), p.e0229048-e0229048

2020

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Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Journal of cereal science, 2021-09, Vol.101, p.103296, Article 103296

2021

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Tunable synthesis of hierarchical NiCo2O4 nanosheets-decorated Cu/CuOx nanowires architectures for asymmetric electrochemical capacitors

Journal of power sources, 2015-06, Vol.283, p.270-278

2015

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Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2917

2019

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Topical Application of Oleuropein Induces Anagen Hair Growth in Telogen Mouse Skin

PloS one, 2015-06, Vol.10 (6), p.e0129578-e0129578

2015

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Molecular Evolution of Calcium Signaling and Transport in Plant Adaptation to Abiotic Stress

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12308

2021

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