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Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat

International journal of molecular sciences, 2020-12, Vol.21 (23), p.9280

2020

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High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat ( Triticum aestivum L.)

Frontiers in plant science, 2022-03, Vol.13, p.840614-840614

2022

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Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars

Agriculture (Basel), 2021-01, Vol.11 (1), p.26

2021

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Identification of stable quantitative trait loci underlying waterlogging tolerance post-anthesis in common wheat (Triticum aestivum)

The Crop journal, 2023-08, Vol.11 (4), p.1163-1170

2023

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Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour

Foods, 2021-11, Vol.10 (11), p.2857

2021

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Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis

Annals of botany, 2023-04, Vol.131 (3), p.503-519

2023

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Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Food hydrocolloids, 2020-09, Vol.106, p.105885, Article 105885

2020

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Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)

Food chemistry, 2019-11, Vol.297, p.125000-125000, Article 125000

2019

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The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten

Food research international, 2020-04, Vol.130 (C), p.108914-108914, Article 108914

2020

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Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of gluten

Food chemistry, 2021-10, Vol.358, p.129850-129850, Article 129850

2021

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Wheat traits and the associated loci conferring radiation use efficiency

The Plant journal : for cell and molecular biology, 2022-10, Vol.112 (2), p.565-582

2022

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Traits and the associated loci in wheat favoring extreme high temperature tolerance

European journal of agronomy, 2023-04, Vol.145, p.126776, Article 126776

2023

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Linking genetic markers with an eco‐physiological model to pyramid favourable alleles and design wheat ideotypes

Plant, cell and environment, 2023-03, Vol.46 (3), p.780-795

2023

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Molecular characterization and validation of adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar Zhongmai 895

Theoretical and applied genetics, 2023-06, Vol.136 (6), p.142-142, Article 142

2023

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Genome-wide association study of alkylresorcinols content in 161 wheat cultivars

Journal of cereal science, 2023-05, Vol.111, p.103679, Article 103679

2023

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Improving Nitrogen Acquisition and Utilization Through Root Architecture Remodelling: Insight from Legumes

Journal of plant growth regulation, 2023-09, Vol.42 (9), p.5295-5310

2023

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Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat

Carbohydrate polymers, 2021-04, Vol.257, p.117623-117623, Article 117623

2021

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Genome-wide atlas of rust resistance loci in wheat

Theoretical and applied genetics, 2024-08, Vol.137 (8), p.179, Article 179

2024

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Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring

Theoretical and applied genetics, 2024-07, Vol.137 (7), p.148, Article 148

2024

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Molecular identification and validation of four stable QTL for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64

Theoretical and applied genetics, 2023-11, Vol.136 (11), p.232-232, Article 232

2023

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Molecular characterization of stable QTL and putative candidate genes for grain zinc and iron concentrations in two related wheat populations

Theoretical and applied genetics, 2023-10, Vol.136 (10), p.217-217, Article 217

2023

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Superior energy storage performance of PVDF-based composites induced by a novel nanotube structural BST@SiO2 filler

Composites. Part A, Applied science and manufacturing, 2021-06, Vol.145, p.106375, Article 106375

2021

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An Improved Passivity-Based Direct Power Control Strategy for AC/DC Converter under Unbalanced and Distorted Grid Conditions

IEEE transactions on power electronics, 2023-10, Vol.38 (10), p.1-13

2023

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Internal loads and contact pressure distributions on the main shaft bearing in a modern gearless wind turbine

Tribology international, 2020-01, Vol.141, p.105960, Article 105960

2020

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Engineering the wetting behavior of ceramic membrane by carbon nanotubes via a chemical vapor deposition technique

Journal of membrane science, 2022-04, Vol.648, p.120357, Article 120357

2022

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Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat

High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat ( Triticum aestivum L.)

Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars

Identification of stable quantitative trait loci underlying waterlogging tolerance post-anthesis in common wheat (Triticum aestivum)

Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour

Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)

The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten

Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of gluten

Wheat traits and the associated loci conferring radiation use efficiency

Traits and the associated loci in wheat favoring extreme high temperature tolerance

Linking genetic markers with an eco‐physiological model to pyramid favourable alleles and design wheat ideotypes

Molecular characterization and validation of adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar Zhongmai 895

Genome-wide association study of alkylresorcinols content in 161 wheat cultivars

Improving Nitrogen Acquisition and Utilization Through Root Architecture Remodelling: Insight from Legumes

Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat

Genome-wide atlas of rust resistance loci in wheat

Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring

Molecular identification and validation of four stable QTL for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64

Molecular characterization of stable QTL and putative candidate genes for grain zinc and iron concentrations in two related wheat populations

Superior energy storage performance of PVDF-based composites induced by a novel nanotube structural BST@SiO2 filler

An Improved Passivity-Based Direct Power Control Strategy for AC/DC Converter under Unbalanced and Distorted Grid Conditions

Internal loads and contact pressure distributions on the main shaft bearing in a modern gearless wind turbine

Engineering the wetting behavior of ceramic membrane by carbon nanotubes via a chemical vapor deposition technique

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