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Integrated procedure for recycling and valorization of useful components from secondary raw materials based on hard metals

Metallurgical & materials engineering, 2017-06, Vol.23 (2), p.167-181

2017

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Optimal dose of an anesthetic in epidural anesthesia and its effect on labor duration and administration of vacuum extractor and forceps

Clinical and experimental obstetrics & gynecology, 2011, Vol.38 (3), p.247-250

2011

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Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Meat science, 2013-01, Vol.93 (1), p.46-52

2013

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Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics

Chemical Industry and Chemical Engineering Quarterly, 2022-01, Vol.28 (1), p.9-17

2022

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Control of the Homeotropic Order of Discotic Hexa-peri-hexabenzocoronenes

Advanced functional materials, 2005-06, Vol.15 (6), p.893-904

2005

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Determination of chemical composition and antimicrobial, antioxidant and cytotoxic activities of lichens Parmelia conspersa and Parmelia perlata

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.686-696

2021

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Quality traits of longissimus lumborum muscle from White Mangalica, Duroc  ×  White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study

Archiv für Tierzucht, 2016-09, Vol.59 (3), p.401-415

2016

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Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs

Agricultural and food science, 2014-01, Vol.23 (1), p.9-18

2014

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Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)

Food additives & contaminants Part B, Surveillance communications, 2013-06, Vol.6 (2), p.98-102

2013

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Factors influencing kidney transplantation rates: a study from the ERA Registry

Nephrology, dialysis, transplantation, 2023-05, Vol.38 (6), p.1540-1551

2023

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Plants as natural antioxidants for meat products

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12030

2017

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New records and noteworthy data of plants, algae and fungi in SE Europe and adjacent regions, 13

Botanica Serbica, 2023-01, Vol.47 (1), p.183-194

2023

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Color measurement of animal source foods

Teoriâ i Praktika Pererabotki Mâsa, 2022-01, Vol.6 (4), p.311-319

2022

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Contribution to the improvement of diatom-based assessments of the ecological status of large rivers – The Sava River Case Study

The Science of the total environment, 2017-12, Vol.605-606, p.874-883

2017

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Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia)

Geologia Croatica, 2023-05, Vol.76 (2), p.73-85

2023

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Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight

Hemijska industrija, 2016, Vol.70 (5), p.557-564

2016

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Fast photoluminescence quenching in thin films of 4,4′-bis(2,2-diphenylvinyl)-1,1′-biphenyl exposed to air

Journal of luminescence, 2015-11, Vol.167, p.204-210

2015

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Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs

Acta alimentaria (Budapest), 2016-06, Vol.45 (2), p.190-197

2016

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Solid-State Pyrolysis of Polyphenylene-Metal Complexes: A Facile Approach Toward Carbon Nanoparticles

Advanced functional materials, 2007-05, Vol.17 (7), p.1179-1187

2007

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A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)

Quaternary international, 2014-06, Vol.334-335, p.179-188

2014

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Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia)

Geologia Croatica, 2023-06, Vol.76 (2), p.73

2023

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Influence of compression speed and deformation percentage on mechanical properties of calcium alginate particles

Chemical Industry and Chemical Engineering Quarterly, 2015-07, Vol.21 (3), p.411-417

2015

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The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12055

2017

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The quality difference between frankfurters seasoned with conventional and organic spices

Acta Periodica Technologica, 2017 (48), p.275-284

2017

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Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids

Journal of Applied Animal Research, 2017-01, Vol.45 (1), p.430-436

2017

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Integrated procedure for recycling and valorization of useful components from secondary raw materials based on hard metals

Optimal dose of an anesthetic in epidural anesthesia and its effect on labor duration and administration of vacuum extractor and forceps

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics

Control of the Homeotropic Order of Discotic Hexa-peri-hexabenzocoronenes

Determination of chemical composition and antimicrobial, antioxidant and cytotoxic activities of lichens Parmelia conspersa and Parmelia perlata

Quality traits of longissimus lumborum muscle from White Mangalica, Duroc  ×  White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study

Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs

Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)

Factors influencing kidney transplantation rates: a study from the ERA Registry

Plants as natural antioxidants for meat products

New records and noteworthy data of plants, algae and fungi in SE Europe and adjacent regions, 13

Color measurement of animal source foods

Contribution to the improvement of diatom-based assessments of the ecological status of large rivers – The Sava River Case Study

Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia)

Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight

Fast photoluminescence quenching in thin films of 4,4′-bis(2,2-diphenylvinyl)-1,1′-biphenyl exposed to air

Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs

Solid-State Pyrolysis of Polyphenylene-Metal Complexes: A Facile Approach Toward Carbon Nanoparticles

A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)

Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia)

Influence of compression speed and deformation percentage on mechanical properties of calcium alginate particles

The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages

The quality difference between frankfurters seasoned with conventional and organic spices

Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids

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