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Garland chrysanthemum consumption ameliorates age-related hearing loss in C57BL/6 mouse; model system to explore hearing loss prevention foods in a short period

Bioscience, biotechnology, and biochemistry, 2022-07, Vol.86 (8), p.1085-1094

2022

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NMR- and GC/MS-based metabolomic characterization of sunki, an unsalted fermented pickle of turnip leaves

Food chemistry, 2018-08, Vol.258, p.25-34

2018

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Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves

Journal of bioscience and bioengineering, 2020-05, Vol.129 (5), p.541-551

2020

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Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice

PloS one, 2017-07, Vol.12 (7), p.e0182229-e0182229

2017

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Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan

Bioscience of Microbiota, Food and Health, 2024, Vol.43(1), pp.29-42

2024

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Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system

Journal of dairy science, 2023-10, Vol.106 (10), p.6701-6709

2023

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A Case of Ascending Aortic Replacement and Aortic Valve Replacement in a Patient with Giant Pseudoaneurysm of the Ascending Aorta due to Prosthetic Valve Endocarditis after Transcatheter Aortic Valve Replacement Using Evolut PRO

Annals of Thoracic and Cardiovascular Surgery, 2024/01/26, Vol.30(1), pp.cr.22-00089

2024

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Cell surface-associated compounds of probiotic lactobacilli sustain the strain-specificity dogma

Current opinion in microbiology, 2013-06, Vol.16 (3), p.262-269

2013

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Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

Journal of dairy science, 2022-06, Vol.105 (6), p.4868-4881

2022

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Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar

Journal of bioscience and bioengineering, 2018-07, Vol.126 (1), p.53-62

2018

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Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation

Food chemistry. Molecular sciences, 2021-07, Vol.2, p.100019, Article 100019

2021

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Metabolite Profiling in Dough During Fermentation

Food Science and Technology Research, 2018, Vol.24(3), pp.509-517

2018

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Lactobacillus plantarum possesses the capability for wall teichoic acid backbone alditol switching

Microbial cell factories, 2012-09, Vol.11 (1), p.123-123, Article 123

2012

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Direct Imaging of Carboxymethyl Cellulose-mediated Aggregation of Lactic Acid Bacteria Using Dark-field Microscopy

Analytical Sciences, 2016/10/10, Vol.32(10), pp.1047-1051

2016

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A survey of metabolic changes in potato leaves by NMR‐based metabolic profiling in relation to resistance to late blight disease under field conditions

Magnetic resonance in chemistry, 2017-02, Vol.55 (2), p.120-127

2017

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Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

Food Science and Technology Research, 2021, Vol.27(3), pp.543-549

2021

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Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice

Scientific reports, 2016-03, Vol.6 (1), p.23556-23556, Article 23556

2016

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Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021-05, Vol.27 (3), p.543-549

2021

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Unraveling History of ALMITE Research in RIKEN

Hyōmen gijutsu, 2021-04, Vol.72 (4), p.189-193

TOMITA, Satoru

2021

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Comparison of components and synthesis genes of cell wall teichoic acid among Lactobacillus plantarum strains

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (5), p.928-933

2010

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Characterization of a Lactobacillus gasseri JCM 1131T Lipoteichoic Acid with a Novel Glycolipid Anchor Structure

Applied and Environmental Microbiology, 2013-05, Vol.79 (10), p.3315-3318

2013

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An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots

Journal of food measurement & characterization, 2019-09, Vol.13 (3), p.2130-2135

2019

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Structures of two monomeric units of teichoic acid prepared from the cell wall of Lactobacillus plantarum NRIC 1068

Bioscience, biotechnology, and biochemistry, 2009-03, Vol.73 (3), p.530-535

2009

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Raw material–dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leaves

Food chemistry, 2024-03, Vol.437, p.137934-137934, Article 137934

2024

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Characterization of Leaf Blade- and Leaf Sheath-Associated Bacterial Communities and Assessment of Their Responses to Environmental Changes in CO2, Temperature, and Nitrogen Levels under Field Conditions

Microbes and Environments, 2015, Vol.30(1), pp.51-62

2015

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Garland chrysanthemum consumption ameliorates age-related hearing loss in C57BL/6 mouse; model system to explore hearing loss prevention foods in a short period

NMR- and GC/MS-based metabolomic characterization of sunki, an unsalted fermented pickle of turnip leaves

Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves

Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice

Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan

Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system

A Case of Ascending Aortic Replacement and Aortic Valve Replacement in a Patient with Giant Pseudoaneurysm of the Ascending Aorta due to Prosthetic Valve Endocarditis after Transcatheter Aortic Valve Replacement Using Evolut PRO

Cell surface-associated compounds of probiotic lactobacilli sustain the strain-specificity dogma

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar

Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation

Metabolite Profiling in Dough During Fermentation

Lactobacillus plantarum possesses the capability for wall teichoic acid backbone alditol switching

Direct Imaging of Carboxymethyl Cellulose-mediated Aggregation of Lactic Acid Bacteria Using Dark-field Microscopy

A survey of metabolic changes in potato leaves by NMR‐based metabolic profiling in relation to resistance to late blight disease under field conditions

Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice

Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

Unraveling History of ALMITE Research in RIKEN

Comparison of components and synthesis genes of cell wall teichoic acid among Lactobacillus plantarum strains

Characterization of a Lactobacillus gasseri JCM 1131T Lipoteichoic Acid with a Novel Glycolipid Anchor Structure

An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots

Structures of two monomeric units of teichoic acid prepared from the cell wall of Lactobacillus plantarum NRIC 1068

Raw material–dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leaves

Characterization of Leaf Blade- and Leaf Sheath-Associated Bacterial Communities and Assessment of Their Responses to Environmental Changes in CO2, Temperature, and Nitrogen Levels under Field Conditions

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