UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dietary effect of folate-rich fermented milk produced by Streptococcus thermophilus strains on hemoglobin level

Nutrition (Burbank, Los Angeles County, Calif.), 2011-10, Vol.27 (10), p.994-997

2011

Volltextzugriff (PDF)

Proteomics fingerprints of systemic mechanisms of adaptation to bile in Lactobacillus fermentum

Journal of proteomics, 2020-02, Vol.213, p.103600-103600, Article 103600

2020

Volltextzugriff (PDF)

Rheological and functional properties of heat moisture treated pearl millet starch

Journal of food science and technology, 2015-10, Vol.52 (10), p.6502-6510

2015

Volltextzugriff (PDF)

Comparative stability of aspartame and neotame in yoghurt

International journal of dairy technology, 2018-02, Vol.71 (1), p.81-88

2018

Volltextzugriff (PDF)

Evaluation of Lactobacilli from Human Sources for Uptake and Accumulation of Selenium

Biological trace element research, 2014-09, Vol.160 (3), p.433-436

2014

Volltextzugriff (PDF)

Comparative mRNA Expression Profiles of Riboflavin Biosynthesis Genes in Lactobacilli Isolated from Human Feces and Fermented Bamboo Shoots

Frontiers in microbiology, 2017-03, Vol.8, p.427-427

2017

Volltextzugriff (PDF)

Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroides BA08 in Whey

International journal of dairy technology, 2016-11, Vol.69 (4), p.520-531

2016

Volltextzugriff (PDF)

Genome Sequence of Lacticaseibacillus rhamnosus Strain NCDC610, Isolated from a Traditional Cereal-Based Fermented Milk Product (Raabadi)

Microbiology resource announcements, 2021-11, Vol.10 (45), p.e0067221-e0067221

2021

Volltextzugriff (PDF)

Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

Journal of food science and technology, 2015-07, Vol.52 (7), p.4206-4215

2015

Volltextzugriff (PDF)

Hypoglycaemic effect of galactooligosaccharides in alloxan-induced diabetic rats

Journal of dairy research, 2015-02, Vol.82 (1), p.70-77

2015

Volltextzugriff (PDF)

Galactooligosaccharides reduce infection caused by Listeria monocytogenes and modulate IgG and IgA levels in mice

International dairy journal, 2015-02, Vol.41, p.58-63

2015

Volltextzugriff (PDF)

Streptococcus thermophilus strains of plant origin as dairy starters: Isolation and characterisation

International journal of dairy technology, 2014-02, Vol.67 (1), p.117-122

2014

Volltextzugriff (PDF)

Studies on physicochemical and antioxidant properties of strawberry polyphenol extract-fortified stirred Dahi

International journal of dairy technology, 2013-02, Vol.66 (1), p.103-108

2013

Volltextzugriff (PDF)

A method for estimation of urea using ammonia electrode and its applicability to milk samples

Journal of dairy research, 2008-11, Vol.75 (4), p.466-470

2008

Volltextzugriff (PDF)

Health effects of selenium supplementation: Chemical form and dose hold the key

Current topics in nutraceuticals research, 2015-02, Vol.13 (1), p.1

2015

Volltextzugriff (PDF)

Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk

International journal of dairy technology, 2009-11, Vol.62 (4), p.514-519

2009

Volltextzugriff (PDF)

Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India

International journal of dairy technology, 2011-08, Vol.64 (3), p.437-443

2011

Volltextzugriff (PDF)

Current status and emerging role of glutathione in food grade lactic acid bacteria

Microbial cell factories, 2012-08, Vol.11 (1), p.114-114, Article 114

2012

Volltextzugriff (PDF)

Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological, and textural attributes

Journal of food processing and preservation, 2021-04, Vol.45 (4), p.n/a

2021

Volltextzugriff (PDF)

Effect of Heat-Moisture Treatment on Resistant Starch Content as well as Heat and Shear Stability of Pearl Millet Starch

Agricultural research (India : Online), 2015-12, Vol.4 (4), p.411-419

2015

Volltextzugriff (PDF)

Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroidesBA08 in Whey

International journal of dairy technology, 2016-11, Vol.69 (4), p.520

2016

Volltextzugriff (PDF)

Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroides BA 08 in Whey

International journal of dairy technology, 2016-11, Vol.69 (4), p.520-531

2016

Volltextzugriff (PDF)

Production of [beta]-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

Journal of food science and technology, 2015-07, Vol.52 (7), p.4206

2015

Volltextzugriff (PDF)

Development of genic-SSR markers and their application in revealing genetic diversity and population structure in an Eastern and North-Eastern Indian collection of Jack (Artocarpus heterophyllus Lam.)

Ecological indicators, 2021-11, Vol.131, p.108143, Article 108143

2021

Volltextzugriff (PDF)

N-terminal residues are crucial for quaternary structure and active site conformation for the phosphoserine aminotransferase from enteric human parasite E. histolytica

International journal of biological macromolecules, 2019-07, Vol.132, p.1012-1023

2019

Volltextzugriff (PDF)

1 – 25 von 38

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(28)
Mit Volltextzugriff
(34)

Publikationsform

Sprache

Englisch
(38)

Erscheinungsjahr

n.n

Thema

Science & Technology
(26)
Life Sciences & Biomedicine
(25)
Food Science & Technology
(13)
Studies
(9)
Food Science
(6)
Agriculture
(5)
Biological And Medical Sciences
(5)
Chemistry
(5)
Fundamental And Applied Biological Sciences. Psychology
(5)
Life Sciences
(5)
Microbiology
(5)
Milk
(5)
Food
(4)
Food Industries
(4)
Food Microbiology
(4)
Lactobacillus
(4)
Milk And Cheese Industries. Ice Creams
(4)
Streptococcus Thermophilus
(4)
Animals
(3)
Bacteria
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Dietary effect of folate-rich fermented milk produced by Streptococcus thermophilus strains on hemoglobin level

Proteomics fingerprints of systemic mechanisms of adaptation to bile in Lactobacillus fermentum

Rheological and functional properties of heat moisture treated pearl millet starch

Comparative stability of aspartame and neotame in yoghurt

Evaluation of Lactobacilli from Human Sources for Uptake and Accumulation of Selenium

Comparative mRNA Expression Profiles of Riboflavin Biosynthesis Genes in Lactobacilli Isolated from Human Feces and Fermented Bamboo Shoots

Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroides BA08 in Whey

Genome Sequence of Lacticaseibacillus rhamnosus Strain NCDC610, Isolated from a Traditional Cereal-Based Fermented Milk Product (Raabadi)

Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

Hypoglycaemic effect of galactooligosaccharides in alloxan-induced diabetic rats

Galactooligosaccharides reduce infection caused by Listeria monocytogenes and modulate IgG and IgA levels in mice

Streptococcus thermophilus strains of plant origin as dairy starters: Isolation and characterisation

Studies on physicochemical and antioxidant properties of strawberry polyphenol extract-fortified stirred Dahi

A method for estimation of urea using ammonia electrode and its applicability to milk samples

Health effects of selenium supplementation: Chemical form and dose hold the key

Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk

Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India

Current status and emerging role of glutathione in food grade lactic acid bacteria

Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological, and textural attributes

Effect of Heat-Moisture Treatment on Resistant Starch Content as well as Heat and Shear Stability of Pearl Millet Starch

Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroidesBA08 in Whey

Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroides BA 08 in Whey

Production of [beta]-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

Development of genic-SSR markers and their application in revealing genetic diversity and population structure in an Eastern and North-Eastern Indian collection of Jack (Artocarpus heterophyllus Lam.)

N-terminal residues are crucial for quaternary structure and active site conformation for the phosphoserine aminotransferase from enteric human parasite E. histolytica

Suchergebnisse filtern