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Powder technology, 2015-12, Vol.286, p.527-537
2015
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Journal of food science, 2009-11, Vol.74 (9), p.R114-R122
2009
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International dairy journal, 2010-03, Vol.20 (3), p.133-141
2010
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Journal of food science, 2011-05, Vol.76 (4), p.R103-R111
2011
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International journal of hydrogen energy, 2017-05, Vol.42 (21), p.14602-14607
2017
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Measurement : journal of the International Measurement Confederation, 2017-05, Vol.102, p.214-219
2017
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Food chemistry, 2016-04, Vol.196, p.800-807
2016
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Current research in food science, 2021-01, Vol.4, p.646-654
2021
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International Journal of Applied Mechanics and Engineering, 2019-09, Vol.24 (3), p.691-708
2019
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Food science & technology, 2017-07, Vol.80, p.485-491
2017
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Food science & technology, 2015-11, Vol.64 (1), p.275-281
2015
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Journal of dairy science, 2010-07, Vol.93 (7), p.2874-2879
2010
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Ultrasonics, 2017-01, Vol.73, p.162-168
2017
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Applied mathematical modelling, 2016-06, Vol.40 (11-12), p.5858-5875
2016
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Indian journal of animal nutrition, 2016-06, Vol.33 (2), p.149-153
2016
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An approximate secular equation of Rayleigh-like waves in coated elastic half-space containing voids
2024
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Food research international, 2015-06, Vol.72, p.223-230
2015
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Food science & technology, 2022-01, Vol.154, p.112827, Article 112827
2022
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International journal of mechanical sciences, 2020-12, Vol.188, p.105942, Article 105942
2020
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European journal of mechanics, A, Solids, 2018-09, Vol.71, p.134-150
2018
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Applied microbiology and biotechnology, 2017, Vol.101 (2), p.697-709
2017
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Indian journal of animal nutrition, 2016-06, Vol.33 (2), p.154-159
2016
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Food hydrocolloids, 2015-01, Vol.43, p.622-628
2015
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Applied Mathematical Modelling, 2020-02, Vol.78, p.685-705
2020
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International journal of engineering science, 2006-11, Vol.44 (18), p.1304-1323
2006
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