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Interaction between Phenolics and Gut Microbiota: Role in Human Health

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6485-6501

2009

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Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Molecular nutrition & food research, 2017-01, Vol.61 (1), p.np-n/a

2017

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Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6535-6538

2014

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The effects of polyphenols and other bioactives on human health

Food & function, 2019-02, Vol.10 (2), p.514-528

2019

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Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Molecular nutrition & food research, 2022-11, Vol.66 (21), p.e2101019-n/a

2022

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Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Molecular nutrition & food research, 2017-05, Vol.61 (5), p.n/a

2017

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Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8797-8806

2013

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Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

Journal of agricultural and food chemistry, 2019-10, Vol.67 (40), p.11099-11107

2019

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Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Journal of agricultural and food chemistry, 2015-07, Vol.63 (29), p.6555-6566

2015

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Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.752-758

2017

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Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

Journal of agricultural and food chemistry, 2022-02, Vol.70 (7), p.2092-2107

2022

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Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

Journal of agricultural and food chemistry, 2019-01, Vol.67 (2), p.688-698

2019

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UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1152-1162

2011

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HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3916-3926

2010

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Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

Journal of separation science, 2012-08, Vol.35 (15), p.1906-1913

2012

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Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8885-8894

2012

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Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed

Journal of agricultural and food chemistry, 2023-03, Vol.71 (9), p.4029-4035

2023

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Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

Frontiers in microbiology, 2017-08, Vol.8, p.1521-1521

2017

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One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

The American journal of cardiology, 2012-08, Vol.110 (3), p.356-363

2012

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Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

Molecular nutrition & food research, 2012-05, Vol.56 (5), p.810-821

2012

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Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

Journal of agricultural and food chemistry, 2022-12, Vol.70 (51), p.16273-16285

2022

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Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

Molecular nutrition & food research, 2016-04, Vol.60 (4), p.701-716

2016

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One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease

Pharmacological research, 2013-06, Vol.72, p.69-82

2013

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Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging

Nature communications, 2024-01, Vol.15 (1), p.830-830, Article 830

2024

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Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10476-10485

2007

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Interaction between Phenolics and Gut Microbiota: Role in Human Health

Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

The effects of polyphenols and other bioactives on human health

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells

Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones

Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease

Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

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