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Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2007-08, Vol.1161 (1), p.214-223

2007

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Color stability of strawberry jam as affected by cultivar and storage temperature

Journal of food science, 1999-03, Vol.64 (2), p.243-247

1999

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Characterisation of flavonols in broccoli ( Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.181-193

2004

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Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

Food chemistry, 2011-03, Vol.125 (1), p.13-20

2011

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Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes

Food chemistry, 2012-06, Vol.132 (3), p.1465-1474

2012

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Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

Food chemistry, 2009-08, Vol.115 (4), p.1337-1344

2009

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SELECTED PHYTOCHEMICAL BIOACTIVE COMPOUNDS AS QUORUM SENSING INHIBITORS

Acta horticulturae, 2012-11 (939), p.93-97

2012

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UPLC-QTOF-MS metabolomics reveals biomarkers related to browning susceptibility of fresh-cut lettuce

Acta horticulturae, 2021-09 (1319), p.43-46

2021

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Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes

Postharvest biology and technology, 2006-02, Vol.39 (2), p.146-154

2006

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Improving the health-promoting properties of fruit and vegetable products

1, 2008

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Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

Food chemistry, 2011-09, Vol.128 (2), p.549-554

2011

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Untargeted metabolomics to explain browning of fresh-cut lettuce

Acta horticulturae, 2019-01 (1256), p.653-657

2019

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Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

Innovative food science & emerging technologies, 2009-07, Vol.10 (3), p.374-382

2009

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Stability of polyphenols in chokeberry ( Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

Food chemistry, 2007, Vol.102 (3), p.865-874

2007

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Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10476-10485

2007

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Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.227-235

2005

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Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach

Annals of applied biology, 2011-03, Vol.158 (2), p.226-233

2011

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Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5571-5576

2005

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Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs

Journal of Chromatography A, 1997-01, Vol.758 (1), p.163-166

1997

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Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Meat science, 2007-06, Vol.76 (2), p.316-320

2007

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Urolithins, Ellagic Acid-Derived Metabolites Produced by Human Colonic Microflora, Exhibit Estrogenic and Antiestrogenic Activities

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1611-1620

2006

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Minimal processing for healthy traditional foods

Trends in food science & technology, 2006-09, Vol.17 (9), p.513-519

2006

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Dihydrochalcones from apple juices and jams

Food chemistry, 1993, Vol.46 (1), p.33-36

1993

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How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging

Annual review of food science and technology, 2024-06, Vol.15 (1), p.283-305

2024

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Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5109-5116

2004

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Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

Color stability of strawberry jam as affected by cultivar and storage temperature

Characterisation of flavonols in broccoli ( Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry

Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes

Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

SELECTED PHYTOCHEMICAL BIOACTIVE COMPOUNDS AS QUORUM SENSING INHIBITORS

UPLC-QTOF-MS metabolomics reveals biomarkers related to browning susceptibility of fresh-cut lettuce

Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes

Improving the health-promoting properties of fruit and vegetable products

Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

Untargeted metabolomics to explain browning of fresh-cut lettuce

Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

Stability of polyphenols in chokeberry ( Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach

Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds

Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Urolithins, Ellagic Acid-Derived Metabolites Produced by Human Colonic Microflora, Exhibit Estrogenic and Antiestrogenic Activities

Minimal processing for healthy traditional foods

Dihydrochalcones from apple juices and jams

How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging

Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

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