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Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

European journal of nutrition, 2014-06, Vol.53 (4), p.1015-1027

2014

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Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

Food chemistry, 2011-03, Vol.125 (1), p.13-20

2011

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Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

Food chemistry, 2009-08, Vol.115 (4), p.1337-1344

2009

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Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking

Journal of the science of food and agriculture, 2003-11, Vol.83 (14), p.1511-1516

2003

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Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

Food chemistry, 2011-09, Vol.128 (2), p.549-554

2011

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Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1293-1297

2002

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Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions

Journal of the science of food and agriculture, 2003-03, Vol.83 (4), p.307-313

2003

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Characterisation of flavonols in broccoli ( Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.181-193

2004

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HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4748-4760

2001

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Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3651-3655

2001

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Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

Innovative food science & emerging technologies, 2009-07, Vol.10 (3), p.374-382

2009

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Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.1024-1032

2000

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Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.5052-5058

2001

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Color stability of strawberry jam as affected by cultivar and storage temperature

Journal of food science, 1999-03, Vol.64 (2), p.243-247

1999

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Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2007-08, Vol.1161 (1), p.214-223

2007

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Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes

Food chemistry, 2012-06, Vol.132 (3), p.1465-1474

2012

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Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.1073-1080

2000

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Evaluation of pollen as a source of kaempferol in rosemary honey

Journal of the science of food and agriculture, 1998-08, Vol.77 (4), p.506-510

1998

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Capillary electrophoresis: A new technique in the analysis of plant secondary metabolites

Phytochemical analysis, 1995-07, Vol.6 (4), p.177-192

Tomás-Barberán, F. A.

1995

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Flavonoid patterns of French honeys with different floral origin

Apidologie, 1995, Vol.26 (1), p.53-60

1995

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The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging

Food & function, 2018-08, Vol.9 (8), p.41-416

2018

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Stability of polyphenols in chokeberry ( Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

Food chemistry, 2007, Vol.102 (3), p.865-874

2007

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Flavonoids in food and their health benefits

Plant foods for human nutrition (Dordrecht), 2004, Vol.59 (3), p.113-122

2004

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Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2213-2217

1999

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A simple extractive technique for honey flavonoid HPLC analysis [botanical origin, geographical origin]

Apidologie, 1994, Vol.25 (1), p.21-30

1994

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Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking

Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain

Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions

Characterisation of flavonols in broccoli ( Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams

Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden

Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?

Color stability of strawberry jam as affected by cultivar and storage temperature

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes

Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden

Evaluation of pollen as a source of kaempferol in rosemary honey

Capillary electrophoresis: A new technique in the analysis of plant secondary metabolites

Flavonoid patterns of French honeys with different floral origin

The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging

Stability of polyphenols in chokeberry ( Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

Flavonoids in food and their health benefits

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

A simple extractive technique for honey flavonoid HPLC analysis [botanical origin, geographical origin]

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