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Quality differences of whole ungutted sea bream ( Sparus aurata) and sea bass ( Dicentrarchus labrax) while stored in ice

Food control, 2007-05, Vol.18 (5), p.391-397

2007

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Determination of astaxanthin and canthaxanthin in salmonid

European food research & technology, 2005-11, Vol.221 (6), p.787-791

2005

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Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream ( Sparus aurata) and sea bass ( Dicentrarchus labrax) stored at 4 °C

Food chemistry, 2007, Vol.104 (4), p.1611-1617

2007

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Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

Critical reviews in food science and nutrition, 2006-10, Vol.46 (7), p.519-527

2006

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Quality and Shelf-Life Assessment of Pasteurized Trout Soup During Refrigerated Storage

Journal of aquatic food product technology, 2012-07, Vol.21 (4), p.321-329

2012

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Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

European food research & technology, 2006-03, Vol.222 (5-6), p.719-726

2006

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Effect of Milk Protein Concentrate on Lipid Oxidation and Formation of Fishy Volatiles in Herring Mince (Clupea harengus) during Frozen Storage

Journal of agricultural and food chemistry, 2008-01, Vol.56 (1), p.166-172

2008

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Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 °C

European food research & technology, 2006, Vol.222 (1-2), p.130-138

2006

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SHELF LIFE OF NEW CULTURE SPECIE (DIPLODUS PUNTAZZO) IN REFRIGERATOR

Journal of muscle foods, 2008-07, Vol.19 (3), p.315-332

2008

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Chemical, microbiological and sensory changes associated with fish sauce processing

European food research & technology, 2006-03, Vol.222 (5-6), p.604-613

2006

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Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4 degree C

Food chemistry, 2007-01, Vol.104 (4), p.1611-1617

2007

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Effects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass (Dicentrarchus Labrax) Stored at 4 degree C

Critical reviews in food science and nutrition, 2006-09, Vol.46 (6), p.453-458

2006

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Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degree C

European food research & technology, 2006-01, Vol.222 (1-2), p.130-138

2006

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Effects of Different Thawing Methods on the Freshness Quality of Fish

Su ürünleri dergisi, 2009-01, Vol.26 (4), p.253-256

2009

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Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

Critical reviews in food science and nutrition, 1901-01, Vol.46 (7), p.519-527

1901

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Current Status of Indigenous and Highly Productive Chicken Breeds in Ethiopia

Advances in agriculture (Hindawi Publishing Corporation), 2021, Vol.2021, p.1-5

2021

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Valency based novel quantitative structure property relationship (QSPR) approach for predicting physical properties of polycyclic chemical compounds

Scientific reports, 2024-03, Vol.14 (1), p.7080-7080, Article 7080

2024

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Effectiveness of a theory-based foot care education program on self-efficacy and adaptation in patients with diabetes in Turkey: a randomized controlled trial

Wound management & prevention, 2024-03, Vol.70 (1)

2024

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Prevalence of homebirth preference and associated factors among pregnant women in Ethiopia: Systematic review and meta-analysis

PloS one, 2023-11, Vol.18 (11), p.e0291394-e0291394

2023

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Dondurarak Depolanan Balık Kıymasının Stabilizasyonu

Çanakkale onsekiz mart university journal of marine sciences and fisheries (Online), 2023-07, Vol.6 (1), p.76-82

TOLASA YILMAZ, Şebnem

2023

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Stabilization of Frozen Stored Fish Mince

Çanakkale onsekiz mart university journal of marine sciences and fisheries (Online), 2023-07, Vol.6 (1), p.76-82

Şebnem TOLASA YILMAZ

2023

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On characterization of entropy measure using logarithmic regression model for Copper(II) Fluoride

PloS one, 2024-03, Vol.19 (3), p.e0300757-e0300757

2024

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Study on categorization of factors affecting smallholder dairy production in Siltie Zone, Southern Ethiopia, applying multivariate analysis approaches

Tropical animal health and production, 2022-12, Vol.54 (6), p.347-347, Article 347

2022

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Various distance between generalized Diophantine fuzzy sets using multiple criteria decision making and their real life applications

Scientific reports, 2024-08, Vol.14 (1), p.20073-17, Article 20073

2024

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Perceived causes, diagnosis methods and treatment practices of mental illness among traditional healers of the Berta community in Assosa, Ethiopia

International journal of social psychiatry, 2023-05, Vol.69 (3), p.639-645

2023

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Quality differences of whole ungutted sea bream ( Sparus aurata) and sea bass ( Dicentrarchus labrax) while stored in ice

Determination of astaxanthin and canthaxanthin in salmonid

Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream ( Sparus aurata) and sea bass ( Dicentrarchus labrax) stored at 4 °C

Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

Quality and Shelf-Life Assessment of Pasteurized Trout Soup During Refrigerated Storage

Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

Effect of Milk Protein Concentrate on Lipid Oxidation and Formation of Fishy Volatiles in Herring Mince (Clupea harengus) during Frozen Storage

Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 °C

SHELF LIFE OF NEW CULTURE SPECIE (DIPLODUS PUNTAZZO) IN REFRIGERATOR

Chemical, microbiological and sensory changes associated with fish sauce processing

Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4 degree C

Effects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass (Dicentrarchus Labrax) Stored at 4 degree C

Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degree C

Effects of Different Thawing Methods on the Freshness Quality of Fish

Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

Current Status of Indigenous and Highly Productive Chicken Breeds in Ethiopia

Valency based novel quantitative structure property relationship (QSPR) approach for predicting physical properties of polycyclic chemical compounds

Effectiveness of a theory-based foot care education program on self-efficacy and adaptation in patients with diabetes in Turkey: a randomized controlled trial

Prevalence of homebirth preference and associated factors among pregnant women in Ethiopia: Systematic review and meta-analysis

Dondurarak Depolanan Balık Kıymasının Stabilizasyonu

Stabilization of Frozen Stored Fish Mince

On characterization of entropy measure using logarithmic regression model for Copper(II) Fluoride

Study on categorization of factors affecting smallholder dairy production in Siltie Zone, Southern Ethiopia, applying multivariate analysis approaches

Various distance between generalized Diophantine fuzzy sets using multiple criteria decision making and their real life applications

Perceived causes, diagnosis methods and treatment practices of mental illness among traditional healers of the Berta community in Assosa, Ethiopia

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