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Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges

Heliyon, 2021-12, Vol.7 (12), p.e08539-e08539, Article e08539

2021

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Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation

Journal of food protection, 2024-01, Vol.87 (1), p.100194-100194, Article 100194

2024

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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

TheScientificWorld, 2023, Vol.2023, p.2730175-16

2023

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Effects of variety, storage container, and duration on the physical properties, oil content, germination capacity, and seed loss due to Plodia interpunctella infestation of Ethiopian sesame

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.843-852

2021

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Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability

Food research international, 2020-11, Vol.137, p.109724-109724, Article 109724

2020

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Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia

Heliyon, 2021-02, Vol.7 (2), p.e06239-e06239, Article e06239

2021

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Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia

Heliyon, 2021-01, Vol.7 (1), p.e05939-e05939, Article e05939

2021

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Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability

Heliyon, 2021-08, Vol.7 (8), p.e07722-e07722, Article e07722

2021

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Thermal destruction kinetics of Bacillus licheniformis spores in carrot juice extract as influenced by pH, type of acidifying agent and heating method

Food science & technology, 2014-04, Vol.56 (1), p.131-137

2014

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Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia

Heliyon, 2021-09, Vol.7 (9), p.e07955-e07955, Article e07955

2021

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Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of Shameta: A Traditional Cereal-Based Fermented Porridge for Lactating Mothers in Ethiopia

Fermentation (Basel), 2024-03, Vol.10 (3), p.118

2024

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Low‐cost modified‐atmosphere hermetic storage structures to reduce storage losses of maize (Zea mays L.) cobs and sorghum (Sorghum bicolor L.) heads

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.1132-1141

2020

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Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia

Journal of food protection, 2021-05, Vol.84 (5), p.885-895

2021

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Optimization of nutritional and sensory properties of fermented oat-based composite beverage

Heliyon, 2022-10, Vol.8 (10), p.e10771-e10771, Article e10771

2022

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Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices

International journal of food science, 2022, Vol.2022, p.1-13

2022

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Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)

International journal of food science, 2023, Vol.2023, p.1-16

2023

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Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage

Heliyon, 2024-04, Vol.10 (8), p.e29323-e29323, Article e29323

2024

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Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality

Food science & nutrition, 2024-05, Vol.12 (5), p.3417-3432

2024

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Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods

Heliyon, 2024-06, Vol.10 (12), p.e32921, Article e32921

2024

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Determination of sorghum production energy input-output balance under farmers' practices in the Hararghe lowland areas of Ethiopia

Research in Agricultural Engineering (Praha), 2023-11, Vol.69 (4), p.189-198

2023

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Evaluation of high pressure (HP) treatment for rapid and uniform pH reduction in carrots

Journal of food engineering, 2013-06, Vol.116 (4), p.900-909

2013

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Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera

Heliyon, 2022-10, Vol.8 (10), p.e10852-e10852, Article e10852

2022

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Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

Food science & nutrition, 2018-05, Vol.6 (3), p.609-616

2018

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Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia

Heliyon, 2019-08, Vol.5 (8), p.e02272-e02272, Article e02272

2019

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Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder

Food science & nutrition, 2018-09, Vol.6 (6), p.1641-1649

2018

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Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges

Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

Effects of variety, storage container, and duration on the physical properties, oil content, germination capacity, and seed loss due to Plodia interpunctella infestation of Ethiopian sesame

Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability

Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia

Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability

Thermal destruction kinetics of Bacillus licheniformis spores in carrot juice extract as influenced by pH, type of acidifying agent and heating method

Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia

Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of Shameta: A Traditional Cereal-Based Fermented Porridge for Lactating Mothers in Ethiopia

Low‐cost modified‐atmosphere hermetic storage structures to reduce storage losses of maize (Zea mays L.) cobs and sorghum (Sorghum bicolor L.) heads

Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia

Optimization of nutritional and sensory properties of fermented oat-based composite beverage

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)

Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage

Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality

Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods

Determination of sorghum production energy input-output balance under farmers' practices in the Hararghe lowland areas of Ethiopia

Evaluation of high pressure (HP) treatment for rapid and uniform pH reduction in carrots

Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera

Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia

Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder

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