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Anselm of Canterbury and the Desire for the Word by Eileen C. Sweeney (review)

Journal of the history of philosophy, 2013-04, Vol.51 (2), p.314-315

Holopainen, Toivo J

2013

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Plant sterols: biosynthesis, biological function and their importance to human nutrition

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.939-966

2000

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Plant Sterols in Cereals and Cereal Products

Cereal chemistry, 2002-01, Vol.79 (1), p.148-154

2002

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Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

British journal of nutrition, 2004-10, Vol.92 (4), p.671-678

2004

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Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

European journal of clinical nutrition, 2006-05, Vol.60 (5), p.633-642

2006

Volltextzugriff (PDF)

Adiponectin is altered after maximal exercise in highly trained male rowers

European journal of applied physiology, 2005-01, Vol.93 (4), p.502-505

2005

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New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland

Journal of food composition and analysis, 2002-12, Vol.15 (6), p.705-713

2002

Volltextzugriff (PDF)

THE PROSLOGION IN RELATION TO THE MONOLOGION

Heythrop journal, 2009-07, Vol.50 (4), p.590-602

HOLOPAINEN, TOIVO J.

2009

Volltextzugriff (PDF)

Safety assessment of common foods enriched with natural nonesterified plant sterols

European journal of clinical nutrition, 2009-05, Vol.63 (5), p.684-691

2009

Volltextzugriff (PDF)

Natural Sources of Dietary Plant Sterols

Journal of Food Composition and Analysis, 2000-08, Vol.13 (4), p.619-624

2000

Volltextzugriff (PDF)

From Augustine to Anselm: The Influence of De Trinitate on the Monologion. By F. B. A.Asiedu. Pp. xviii, 497. Turnhout, Brepols, 2012, €105.00

Heythrop journal, 2016-07, Vol.57 (4), p.735-736

Holopainen, Toivo J.

2016

Volltextzugriff (PDF)

Anselm's Argumentum and the Early Medieval Theory of Argument

Vivarium, 2007-01, Vol.45 (1), p.1-29

Holopainen, Toivo

2007

Volltextzugriff (PDF)

Leptin as a marker of training stress in highly trained male rowers?

European journal of applied physiology, 2003-11, Vol.90 (5-6), p.533-538

2003

Volltextzugriff (PDF)

O dwóch wersjach Proslogionu

Śląskie studia historyczno-teologiczne, 2014, Vol.47 (1), p.10-30

Holopainen, Toivo J

2014

Volltextzugriff (PDF)

Saint Anselm of Canterbury and His Legacy (Durham Medieval and Renaissance Monographs and Essays, vol. 2). Edited by Giles E. M.Gasper and IanLogan. Pp. xii, 461, Durham University, Institute of Medieval and Renaissance Studies, and Toronto, Pontifical Institute of Mediaeval Studies, 2012, $95.00

Heythrop journal, 2013-05, Vol.54 (3), p.460-461

Holopainen, Toivo J.

2013

Volltextzugriff (PDF)

Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation

Chromatographia, 1998-12, Vol.48 (11-12), p.745-750

1998

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Sterol and vitamin D 2 contents in some wild and cultivated mushrooms

Food chemistry, 2002-03, Vol.76 (3), p.293-298

2002

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Plant sterols in vegetables, fruits and berries

Journal of the science of food and agriculture, 2003-03, Vol.83 (4), p.330-337

2003

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Determination of thermo-oxidation products of plant sterols

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-09, Vol.777 (1), p.83-92

2002

Volltextzugriff (PDF)

Free and Esterified Sterol Composition of Edible Oils and Fats

Journal of food composition and analysis, 2002-04, Vol.15 (2), p.123-142

2002

Volltextzugriff (PDF)

Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols

Journal of food composition and analysis, 2001-12, Vol.14 (6), p.631-643

2001

Volltextzugriff (PDF)

Monitoring of performance and training in rowing

Sports medicine (Auckland), 2005-01, Vol.35 (7), p.597-617

2005

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Relationship between subcutaneous fatness and leptin in male athletes

Medicine and science in sports and exercise, 2001-08, Vol.33 (8), p.1324-1329

2001

Volltextzugriff (PDF)

Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour

Food chemistry, 2000-02, Vol.68 (2), p.239-245

2000

Volltextzugriff (PDF)

Lanfranc of Canterbury

The Oxford Guide to the Historical Reception of Augustine, 2013

Toivo J. Holopainen

1 ed., 2013

Volltextzugriff (PDF)

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Anselm of Canterbury and the Desire for the Word by Eileen C. Sweeney (review)

Plant sterols: biosynthesis, biological function and their importance to human nutrition

Plant Sterols in Cereals and Cereal Products

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

Adiponectin is altered after maximal exercise in highly trained male rowers

New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland

THE PROSLOGION IN RELATION TO THE MONOLOGION

Safety assessment of common foods enriched with natural nonesterified plant sterols

Natural Sources of Dietary Plant Sterols

From Augustine to Anselm: The Influence of De Trinitate on the Monologion. By F. B. A.Asiedu. Pp. xviii, 497. Turnhout, Brepols, 2012, €105.00

Anselm's Argumentum and the Early Medieval Theory of Argument

Leptin as a marker of training stress in highly trained male rowers?

O dwóch wersjach Proslogionu

Saint Anselm of Canterbury and His Legacy (Durham Medieval and Renaissance Monographs and Essays, vol. 2). Edited by Giles E. M.Gasper and IanLogan. Pp. xii, 461, Durham University, Institute of Medieval and Renaissance Studies, and Toronto, Pontifical Institute of Mediaeval Studies, 2012, $95.00

Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation

Sterol and vitamin D 2 contents in some wild and cultivated mushrooms

Plant sterols in vegetables, fruits and berries

Determination of thermo-oxidation products of plant sterols

Free and Esterified Sterol Composition of Edible Oils and Fats

Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols

Monitoring of performance and training in rowing

Relationship between subcutaneous fatness and leptin in male athletes

Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour

Lanfranc of Canterbury

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