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Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce (Lactuca sativa L. Var. Acephala)

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9980-9984

2005

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Modeling salinity build-up in recirculating nutrient solution culture

Journal of plant nutrition, 2005-03, Vol.28 (3), p.431-445

2005

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An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water

Agricultural water management, 2007-03, Vol.88 (1), p.73-82

2007

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USE OF BIOSTIMULANTS FOR REDUCING NUTRIENT SOLUTION CONCENTRATION IN FLOATING SYSTEM

Acta horticulturae, 2006 (718), p.477-484

2006

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Changes in Abscisic Acid During Leaf Yellowing of Cut Stock Flowers

Plant growth regulation, 2004-06, Vol.43 (2), p.127-134

2004

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How the roots contribute to the ability of Phaseolus vulgaris L. to cope with chilling‐induced water stress

Journal of experimental botany, 2001-11, Vol.52 (364), p.2199-2206

2001

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Photosynthetic Activity of Ripening Tomato Fruit

Photosynthetica, 2001-03, Vol.39 (1), p.75-78

2001

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Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products

Food chemistry, 2007, Vol.104 (1), p.209-215

2007

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TREATMENT WITH THIDIAZURON FOR PREVENTING LEAF YELLOWING IN CUT TULIPS AND CHRYSANTHEMUM

Acta horticulturae, 2003 (624), p.357-363

2003

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UNCONVENTIONAL PRODUCTION OF ECHINACEA ANGUSTIFOLIA DC. MICROPLANTS

Acta horticulturae, 2009-01 (812), p.271-276

2009

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TRENDS IN PROCESS TECHNOLOGIES AND PRODUCTS

Acta horticulturae, 2003 (614), p.65-75

2003

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Effects of ethylene and cytokinins on vase life of cut Eucalyptus parvifolia Cambage branches

Plant growth regulation, 2002-10, Vol.38 (2), p.119-125

2002

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PREHARVEST AND POSTHARVEST STRATEGIES FOR REDUCING NITRATE CONTENT IN ROCKET (ERUCA SATIVA)

Acta horticulturae, 2003 (628), p.153-159

2003

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EVALUATION OF POSTPRODUCTION PERFORMANCE OF SALVIA SPLENDENS POTTED PLANTS FOR INTERIORS USE

Acta horticulturae, 2006 (723), p.415-420

2006

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EXTERNAL GREENHOUSE MOBILE SHADING: EFFECT ON MICROCLIMATE, WATER USE EFFICIENCY AND YIELD OF A TOMATO CROP GROWN UNDER DIFFERENT SALINITY LEVELS OF THE NUTRIENT SOLUTION

Acta horticulturae, 2003 (609), p.181-186

2003

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NaCl effects on celery ( Apium graveolens L.) grown in NFT

Scientia horticulturae, 1999-09, Vol.81 (3), p.229-242

1999

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SEA WATER IRRIGATION: ANTIOXIDANTS AND QUALITY OF TOMATO BERRIES (LYCOPERSICON ESCULENTUM MILL.)

Acta horticulturae, 2003 (609), p.59-65

2003

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ENHANCING ENVIRONMENTAL QUALITY IN AGRICULTURAL SYSTEMS

Acta horticulturae, 2003-01 (609), p.277-283

2003

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RESPONSE OF POTTED CALLISTEMON SPECIES TO HIGH SALINITY

Acta horticulturae, 2003 (609), p.247-250

2003

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A SIMPLE MODEL FOR SALT ACCUMULATION IN CLOSED-LOOP HYDROPONICS

Acta horticulturae, 2003 (614), p.149-154

2003

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OPTIMISATION OF IN VITRO CULTURAL CONDITIONS OF SOME OFFICINAL SPECIES

Acta horticulturae, 2006 (723), p.303-308

2006

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Involvement of abscisic acid in regulating water status in Phaseolus vulgaris L. during chilling

Plant physiology (Bethesda), 1992-11, Vol.100 (3), p.1243-1250

1992

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EFFECT OF CULTIVAR, TIMING, GROWTH RETARDANTS, POTTING TYPE ON POTTED SUNFLOWERS PRODUCTION

Acta horticulturae, 2003 (614), p.313-318

2003

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Salt tolerance and mineral relations for celery

Journal of plant nutrition, 1999, Vol.22 (1), p.151-161

1999

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GROWTH CONTROL BY MECHANICAL CONDITIONING IN SALVIA SPLENDENS SELLOW EX SCHULT

Acta horticulturae, 2003 (614), p.307-312

2003

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Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce (Lactuca sativa L. Var. Acephala)

Modeling salinity build-up in recirculating nutrient solution culture

An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water

USE OF BIOSTIMULANTS FOR REDUCING NUTRIENT SOLUTION CONCENTRATION IN FLOATING SYSTEM

Changes in Abscisic Acid During Leaf Yellowing of Cut Stock Flowers

How the roots contribute to the ability of Phaseolus vulgaris L. to cope with chilling‐induced water stress

Photosynthetic Activity of Ripening Tomato Fruit

Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products

TREATMENT WITH THIDIAZURON FOR PREVENTING LEAF YELLOWING IN CUT TULIPS AND CHRYSANTHEMUM

UNCONVENTIONAL PRODUCTION OF ECHINACEA ANGUSTIFOLIA DC. MICROPLANTS

TRENDS IN PROCESS TECHNOLOGIES AND PRODUCTS

Effects of ethylene and cytokinins on vase life of cut Eucalyptus parvifolia Cambage branches

PREHARVEST AND POSTHARVEST STRATEGIES FOR REDUCING NITRATE CONTENT IN ROCKET (ERUCA SATIVA)

EVALUATION OF POSTPRODUCTION PERFORMANCE OF SALVIA SPLENDENS POTTED PLANTS FOR INTERIORS USE

EXTERNAL GREENHOUSE MOBILE SHADING: EFFECT ON MICROCLIMATE, WATER USE EFFICIENCY AND YIELD OF A TOMATO CROP GROWN UNDER DIFFERENT SALINITY LEVELS OF THE NUTRIENT SOLUTION

NaCl effects on celery ( Apium graveolens L.) grown in NFT

SEA WATER IRRIGATION: ANTIOXIDANTS AND QUALITY OF TOMATO BERRIES (LYCOPERSICON ESCULENTUM MILL.)

ENHANCING ENVIRONMENTAL QUALITY IN AGRICULTURAL SYSTEMS

RESPONSE OF POTTED CALLISTEMON SPECIES TO HIGH SALINITY

A SIMPLE MODEL FOR SALT ACCUMULATION IN CLOSED-LOOP HYDROPONICS

OPTIMISATION OF IN VITRO CULTURAL CONDITIONS OF SOME OFFICINAL SPECIES

Involvement of abscisic acid in regulating water status in Phaseolus vulgaris L. during chilling

EFFECT OF CULTIVAR, TIMING, GROWTH RETARDANTS, POTTING TYPE ON POTTED SUNFLOWERS PRODUCTION

Salt tolerance and mineral relations for celery

GROWTH CONTROL BY MECHANICAL CONDITIONING IN SALVIA SPLENDENS SELLOW EX SCHULT

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