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Effectiveness of food environment policies in improving population diets: a review of systematic reviews

European journal of clinical nutrition, 2022-05, Vol.76 (5), p.637-646

2022

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The effect of introducing a free breakfast club on eating habits among students at vocational schools

BMC public health, 2019-04, Vol.19 (1), p.369-369, Article 369

2019

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Potassium - a scoping review for Nordic Nutrition Recommendations 2023

Food & nutrition research, 2024, Vol.68, p.1-9

2024

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Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers

BMC public health, 2023-04, Vol.23 (1), p.706-706, Article 706

2023

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Heart Rehabilitation for All (HeRTA): Protocol for a feasibility study and pilot randomized trial

PloS one, 2022-06, Vol.17 (6), p.e0270159-e0270159

2022

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Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

BMC public health, 2016-11, Vol.16 (1), p.1184-1184, Article 1184

2016

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Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial

Nutrients, 2022-09, Vol.14 (18), p.3852

2022

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Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake—a cluster randomized controlled trial among Danish families

European journal of clinical nutrition, 2020-09, Vol.74 (9), p.1334-1344

2020

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Validation of retail food outlet data from a Danish government inspection database

Nutrition journal, 2022-09, Vol.21 (1), p.1-60, Article 60

2022

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Motives to quit smoking and reasons to relapse differ by socioeconomic status

Preventive medicine, 2011-01, Vol.52 (1), p.48-52

2011

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Price and sales volume of sugar-sweetened beverages, diet drinks, sweets and chocolates: analysis of Danish retail scanner data

European journal of clinical nutrition, 2020-04, Vol.74 (4), p.581-587

2020

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Sedentary leisure time behavior, snacking habits and cardiovascular biomarkers: the Inter99 Study

European journal of preventive cardiology, 2012-10, Vol.19 (5), p.1111-1119

2012

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Who benefits from self-management support? Results from a randomized controlled trial

Heliyon, 2023-07, Vol.9 (7), p.e17752-e17752, Article e17752

2023

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Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes

Nutrition journal, 2018-10, Vol.17 (1), p.91-91, Article 91

2018

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The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

Nutrients, 2020-05, Vol.12 (5), p.1467

2020

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Combined Influence of Waist and Hip Circumference on Risk of Death in a Large Cohort of European and Australian Adults

Journal of the American Heart Association, 2020-07, Vol.9 (13), p.e015189

2020

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The association between active and passive smoking and frequent pain in a general population

European journal of pain, 2011-01, Vol.15 (1), p.77-83

2011

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Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e3-e3, Article e3

2019

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Serum 25-Hydroxyvitamin D Status and Longitudinal Changes in Weight and Waist Circumference: Influence of Genetic Predisposition to Adiposity

PloS one, 2016-04, Vol.11 (4), p.e0153611

2016

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Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference

PloS one, 2014-10, Vol.9 (10), p.e110890-e110890

2014

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Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight

Nutrition journal, 2017-08, Vol.16 (1), p.51-51, Article 51

2017

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The association between atopy and factors influencing folate metabolism: is low folate status causally related to the development of atopy?

International journal of epidemiology, 2006-08, Vol.35 (4), p.954-961

2006

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Three-year follow-up of a multi-component community-driven health promotion intervention in Denmark

Health promotion international, 2023-06, Vol.38 (3)

2023

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Diet and exercise intervention in a general population—mediators of participation and adherence: the Inter99 study

European journal of public health, 2007-10, Vol.17 (5), p.455-463

2007

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Temporal changes in sugar-sweetened soft drink intake and variation across municipalities in the Capital Region of Denmark

Preventive medicine reports, 2016-12, Vol.4, p.364-369

2016

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Effectiveness of food environment policies in improving population diets: a review of systematic reviews

The effect of introducing a free breakfast club on eating habits among students at vocational schools

Potassium - a scoping review for Nordic Nutrition Recommendations 2023

Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers

Heart Rehabilitation for All (HeRTA): Protocol for a feasibility study and pilot randomized trial

Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial

Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake—a cluster randomized controlled trial among Danish families

Validation of retail food outlet data from a Danish government inspection database

Motives to quit smoking and reasons to relapse differ by socioeconomic status

Price and sales volume of sugar-sweetened beverages, diet drinks, sweets and chocolates: analysis of Danish retail scanner data

Sedentary leisure time behavior, snacking habits and cardiovascular biomarkers: the Inter99 Study

Who benefits from self-management support? Results from a randomized controlled trial

Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes

The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

Combined Influence of Waist and Hip Circumference on Risk of Death in a Large Cohort of European and Australian Adults

The association between active and passive smoking and frequent pain in a general population

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

Serum 25-Hydroxyvitamin D Status and Longitudinal Changes in Weight and Waist Circumference: Influence of Genetic Predisposition to Adiposity

Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference

Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight

The association between atopy and factors influencing folate metabolism: is low folate status causally related to the development of atopy?

Three-year follow-up of a multi-component community-driven health promotion intervention in Denmark

Diet and exercise intervention in a general population—mediators of participation and adherence: the Inter99 study

Temporal changes in sugar-sweetened soft drink intake and variation across municipalities in the Capital Region of Denmark

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