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Edible insects - new meat alternative: a review

Journal of Central European agriculture, 2023-03, Vol.24 (1), p.260-267

2023

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Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates

Applied sciences, 2024-05, Vol.14 (10), p.4315

2024

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Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry

Applied sciences, 2023-03, Vol.13 (6), p.3503

2023

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Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries

E3S Web of Conferences, 2021, Vol.327, p.1015

2021

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Porosity and hardness of corn extrudates using dry tomato pomace

BIO web of conferences, 2024-01, Vol.102, p.1008

2024

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Extrusion of Rice and IAronia melanocarpa/I Pomace: Physical and Functional Characteristics of Extrudates

Applied sciences, 2024-05, Vol.14 (10)

2024

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Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate

Ukrainian food journal, 2021-01, Vol.10 (4), p.774-785

2021

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Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes

Ciência e tecnologia de alimentos, 2021-12, Vol.41 (4), p.980-986

2021

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Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion

Journal of the Institute of Brewing, 2017-10, Vol.123 (4), p.544-552

2017

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Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes

Ciência e tecnologia de alimentos, 2021-12, Vol.41 (4), p.980-986

2021

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Effect of natural sugar substitutes – mesquite (Prosopis alba) flour and coconut (Cocos nucifera L.) sugar on the quality properties of sponge cakes

Ukrainian food journal, 2020-01, Vol.9 (3), p.561-575

2020

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Structural-mechanical characteristics of fruit jam enriched with fibers

AIP Conference Proceedings, 2019, Vol.2075 (1)

2019

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Antioxidant properties and color characteristics of sponge cakes containing functional components

Ukrainian food journal, 2019-01, Vol.8 (2), p.260-270

2019

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Influence of different polysaccharides on rheological behavior and thermal properties of gluten free dough

AIP Conference Proceedings, 2019, Vol.2075 (1)

2019

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INULIN AND LENTIL FLOUR AS FAT REPLACERS IN MEAT-VEGETABLE PÂTÉ – A MIXTURE DESIGN APPROACH

Carpathian Journal of Food Science and Technology, 2019-01

2019

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Moisture Sorption Isotherms of Lentil Extrudates

International journal of food engineering, 2012-07, Vol.8 (3)

2012

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Physicochemical and sensory characteristics of extrudates from rice enriched with pumpkin

Food Science and Applied Biotechnology, 2023-03, Vol.6 (1), p.103

2023

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Optimization of technological parameters for osmotic dehydration of black chokeberry

Food Science and Applied Biotechnology, 2018-10, Vol.1 (2), p.108

2018

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Attributes Critical to Product Acceptance of Chocolate Peanut Cream by Bulgarian Consumers

Peanut science, 2007-01, Vol.34 (1), p.53-58

2007

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POSSIBLE BENEFITS FOR THE HEALTH SYSTEM OF THE IMPLEMENTATION OF INTEGRATED CARE

Journal of IMAB, 2015-07, Vol.21 (3), p.833-836

2015

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CONSUMER’S SATISFACTION OF MEDICAL LABORATORY SERVICES IN OUTPATIENT CARE IN MUNICIPALITY VARNA

Journal of IMAB, 2015-07, Vol.21 (3), p.830-832

2015

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ROLE OF MULTIDISCIPLINARY TEAMS FOR INTEGRATED CARE IN THE SURGICAL TREATMENT OF OSTEOARTHRITIS

Journal of IMAB, 2015-08, Vol.21 (3), p.843-845

2015

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CURRENT TRENDS IN THE PRACTICE OF LABORATORY MEDICINE

Journal of IMAB, 2015-08, Vol.21 (3), p.840-842

2015

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Characteristics of the services in the spa and wellness centers in Varna destination

Varna Medical Forum, 2015-04, Vol.4 (1), p.73

2015

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Impact of aquatic sports on the evolution of obstructive sleep apnea and snoring and other breathing disorders

Varna Medical Forum, 2020-11, Vol.9 (1), p.63

2020

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Edible insects - new meat alternative: a review

Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates

Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry

Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries

Porosity and hardness of corn extrudates using dry tomato pomace

Extrusion of Rice and IAronia melanocarpa/I Pomace: Physical and Functional Characteristics of Extrudates

Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate

Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes

Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion

Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes

Effect of natural sugar substitutes – mesquite (Prosopis alba) flour and coconut (Cocos nucifera L.) sugar on the quality properties of sponge cakes

Structural-mechanical characteristics of fruit jam enriched with fibers

Antioxidant properties and color characteristics of sponge cakes containing functional components

Influence of different polysaccharides on rheological behavior and thermal properties of gluten free dough

INULIN AND LENTIL FLOUR AS FAT REPLACERS IN MEAT-VEGETABLE PÂTÉ – A MIXTURE DESIGN APPROACH

Moisture Sorption Isotherms of Lentil Extrudates

Physicochemical and sensory characteristics of extrudates from rice enriched with pumpkin

Optimization of technological parameters for osmotic dehydration of black chokeberry

Attributes Critical to Product Acceptance of Chocolate Peanut Cream by Bulgarian Consumers

POSSIBLE BENEFITS FOR THE HEALTH SYSTEM OF THE IMPLEMENTATION OF INTEGRATED CARE

CONSUMER’S SATISFACTION OF MEDICAL LABORATORY SERVICES IN OUTPATIENT CARE IN MUNICIPALITY VARNA

ROLE OF MULTIDISCIPLINARY TEAMS FOR INTEGRATED CARE IN THE SURGICAL TREATMENT OF OSTEOARTHRITIS

CURRENT TRENDS IN THE PRACTICE OF LABORATORY MEDICINE

Characteristics of the services in the spa and wellness centers in Varna destination

Impact of aquatic sports on the evolution of obstructive sleep apnea and snoring and other breathing disorders

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