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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015

Scientific reports, 2016-02, Vol.6 (1), p.21892-21892, Article 21892

2016

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Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

Environmental pollution (1987), 2012-12, Vol.171, p.61-71

2012

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Characteristics of LC‐PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities

Aquaculture nutrition, 2015-10, Vol.21 (5), p.541-551

2015

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Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Aquaculture, 2010-07, Vol.305 (1), p.124-132

2010

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Growth, flesh adiposity and fatty acid composition of Atlantic salmon ( Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

Aquaculture, 2010-08, Vol.306 (1), p.225-232

2010

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Molecular cloning, tissue expression and regulation of liver X Receptor (LXR) transcription factors of Atlantic salmon ( Salmo salar) and rainbow trout ( Oncorhynchus mykiss)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2009-05, Vol.153 (1), p.81-88

2009

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Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

Aquaculture, 2005-07, Vol.248 (1-4), p.173-186

2005

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In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

Aquaculture, 2016-01, Vol.450, p.67-73

2016

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Characterization and comparison of fatty acyl Δ6 desaturase cDNAs from freshwater and marine teleost fish species

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2004-10, Vol.139 (2), p.269-279

2004

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Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2005-08, Vol.11 (4), p.241-250

2005

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Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

Aquaculture, 2008-08, Vol.280 (1-4), p.170-178

2008

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Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2010-06, Vol.156 (2), p.107-114

2010

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Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

Biotechnology letters, 2017-11, Vol.39 (11), p.1599-1609

2017

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The influence of temperature on the apparent lipid digestibility in Atlantic salmon ( Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010-11, Vol.309 (1), p.143-151

2010

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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Aquaculture, 2011-06, Vol.316 (1), p.44-52

2011

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Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E₂ and immune parameters in three strains of Atlantic salmon (Salmo salar)

Aquaculture nutrition, 2009-12, Vol.15 (6), p.596-607

2009

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Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)

Aquaculture nutrition, 2009-10, Vol.15 (5), p.500-512

2009

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Recent advances in the biochemistry and molecular biology of fatty acyl desaturases

Progress in lipid research, 1998-07, Vol.37 (2), p.73-117

1998

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Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

Journal of food composition and analysis, 2020-12, Vol.94, p.103618, Article 103618

2020

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Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2001-09, Vol.130 (2), p.257-270

2001

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Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions

Progress in lipid research, 2022-04, Vol.86, p.101157-101157, Article 101157

2022

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Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Aquaculture nutrition, 2009-02, Vol.15 (1), p.94-103

2009

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Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Aquaculture, 2015-07, Vol.444, p.1-12

2015

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Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot ( Scophthalmus maximus)

Aquaculture, 1994-12, Vol.128 (3), p.315-333

1994

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Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

Aquaculture, 2004-10, Vol.240 (1), p.433-449

2004

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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

Characteristics of LC‐PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Growth, flesh adiposity and fatty acid composition of Atlantic salmon ( Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

Molecular cloning, tissue expression and regulation of liver X Receptor (LXR) transcription factors of Atlantic salmon ( Salmo salar) and rainbow trout ( Oncorhynchus mykiss)

Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

Characterization and comparison of fatty acyl Δ6 desaturase cDNAs from freshwater and marine teleost fish species

Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

The influence of temperature on the apparent lipid digestibility in Atlantic salmon ( Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E₂ and immune parameters in three strains of Atlantic salmon (Salmo salar)

Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)

Recent advances in the biochemistry and molecular biology of fatty acyl desaturases

Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot ( Scophthalmus maximus)

Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

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