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A randomized controlled trial of hand/foot-cooling by hilotherapy to prevent oxaliplatin-related peripheral neuropathy in patients with malignancies of the digestive system

ESMO open, 2023-04, Vol.8 (2), p.101205-101205, Article 101205

2023

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Transcranial direct current stimulation in substance use disorders: an update

Tijdschrift voor psychiatrie, 2022, Vol.64 (10), p.670-676

2022

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Prevalence and determinants of periodic limb movements during sleep in the general population: The HypnoLaus study

Sleep medicine, 2015-12, Vol.16, p.S350-S350

2015

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A Clinical Trial Comparing Primary Coronary Angioplasty with Tissue Plasminogen Activator for Acute Myocardial Infarction

The New England journal of medicine, 1997-06, Vol.336 (23), p.1621-1628

1997

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Kinetics for isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase

Biotechnology progress, 1997-09, Vol.13 (5), p.532-538

1997

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Prévalence et déterminants des mouvements périodiques des jambes dans la population générale : l’étude Hypnolaus

Médecine du sommeil, 2015-01, Vol.12 (1), p.18-19

2015

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Food additives and nutrient sources added to food: developments since the creation of EFSA

EFSA journal, 2012-10, Vol.10 (10), p.n/a

2012

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Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive

EFSA journal, 2012-03, Vol.10 (3), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2012

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Lipase-catalyzed ester exchange reactions in organic media with controlled humidity

Biotechnology and bioengineering, 1987-08, Vol.30 (2), p.258-266

1987

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A Prospective Multicenter Study of the Efficacy and Tolerability of Cryopreserved Allogenic Human Keratinocytes to Treat Venous Leg Ulcers

International journal of lower extremity wounds, 2005-12, Vol.4 (4), p.225-233

2005

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The Use of α-Amylase at Reduced Water Content to Develop Time Temperature Integrators for Sterilization Processes

Food science & technology, 1998-08, Vol.31 (5), p.467-472

1998

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Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA journal, 2008-07, Vol.6 (7), p.766-n/a

2008

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Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2012

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Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein

EFSA journal, 2012-03, Vol.10 (3), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2012

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Biohydrogenation of unsaturated fatty acids by a mixed culture of rumen microorganisms

Biotechnology and bioengineering, 1986-08, Vol.28 (8), p.1268-1276

1986

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A procedure for cryopreservation of hamster oocytes yielding highly conserved oocytes suitable for sperm penetration tests

Fertility and sterility, 1991-01, Vol.55 (1), p.184-188

1991

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Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA journal, 2008-07, Vol.6 (7), p.761-n/a

2008

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Survival of Bull Spermatozoa Seeded and Frozen at Different Rates in Egg Yolk-Tris and Whole Milk Extenders

Journal of dairy science, 1993-04, Vol.76 (4), p.1028-1034

1993

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Co-culture of rabbit 2-cell embryos with rabbit oviduct epithelial cells and other somatic cells

Molecular reproduction and development, 1990-11, Vol.27 (3), p.209-215

1990

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II. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low-acid canned foods

Food biotechnology, 1997-07, Vol.11 (2), p.169-188

1997

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Measurement of the glucose permeation rate across phospholipid bilayers using small unilamellar vesicles Effect of membrane composition and temperature

Biochimica et biophysica acta, 1984-05, Vol.772 (3), p.374-382

1984

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Potential of hypertonic medium treatment for embryo micromanipulation: II. Assessment of nuclear transplantation methodology, isolation, subzona insertion, and electrofusion of blastomeres to intact or functionally enucleated oocytes in rabbits

Molecular reproduction and development, 1990-10, Vol.27 (2), p.118-129

1990

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I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low-acid canned foods

Food biotechnology, 1997-07, Vol.11 (2), p.147-168

1997

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Sensitivity of aflatoxin B1 to ionizing radiation [Mycotoxins]

Applied and Environmental Microbiology, 1982-06, Vol.43 (6), p.1317-1319

1982

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Measurement and control of water content of organic solvents

Analytical chemistry (Washington), 1986-06, Vol.58 (7), p.1561-1563

1986

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A randomized controlled trial of hand/foot-cooling by hilotherapy to prevent oxaliplatin-related peripheral neuropathy in patients with malignancies of the digestive system

Transcranial direct current stimulation in substance use disorders: an update

Prevalence and determinants of periodic limb movements during sleep in the general population: The HypnoLaus study

A Clinical Trial Comparing Primary Coronary Angioplasty with Tissue Plasminogen Activator for Acute Myocardial Infarction

Kinetics for isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase

Prévalence et déterminants des mouvements périodiques des jambes dans la population générale : l’étude Hypnolaus

Food additives and nutrient sources added to food: developments since the creation of EFSA

Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive

Lipase-catalyzed ester exchange reactions in organic media with controlled humidity

A Prospective Multicenter Study of the Efficacy and Tolerability of Cryopreserved Allogenic Human Keratinocytes to Treat Venous Leg Ulcers

The Use of α-Amylase at Reduced Water Content to Develop Time Temperature Integrators for Sterilization Processes

Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology

Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein

Biohydrogenation of unsaturated fatty acids by a mixed culture of rumen microorganisms

A procedure for cryopreservation of hamster oocytes yielding highly conserved oocytes suitable for sperm penetration tests

Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Survival of Bull Spermatozoa Seeded and Frozen at Different Rates in Egg Yolk-Tris and Whole Milk Extenders

Co-culture of rabbit 2-cell embryos with rabbit oviduct epithelial cells and other somatic cells

II. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low-acid canned foods

Measurement of the glucose permeation rate across phospholipid bilayers using small unilamellar vesicles Effect of membrane composition and temperature

Potential of hypertonic medium treatment for embryo micromanipulation: II. Assessment of nuclear transplantation methodology, isolation, subzona insertion, and electrofusion of blastomeres to intact or functionally enucleated oocytes in rabbits

I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low-acid canned foods

Sensitivity of aflatoxin B1 to ionizing radiation [Mycotoxins]

Measurement and control of water content of organic solvents

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