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When pets become pests: the role of the exotic pet trade in producing invasive vertebrate animals

Frontiers in ecology and the environment, 2019-08, Vol.17 (6), p.323-330

2019

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Revealing the appetite of the marine aquarium fish trade: the volume and biodiversity of fish imported into the United States

PloS one, 2012-05, Vol.7 (5), p.e35808

2012

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Environmental improvement of seafood through certification and ecolabelling: theory and analysis

Fish and fisheries (Oxford, England), 2012-03, Vol.13 (1), p.1-13

Tlusty, Michael F

2012

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Nutrition and origin of US chain restaurant seafood

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1546-1555

2021

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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Global food security, 2021-03, Vol.28, p.100494-100494, Article 100494

2021

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Expanding our understanding of the trade in marine aquarium animals

PeerJ (San Francisco, CA), 2017-01, Vol.5, p.e2949-e2949, Article e2949

2017

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Foreign stingers: South American freshwater river stingrays Potamotrygon spp. established in Indonesia

Scientific reports, 2023-05, Vol.13 (1), p.7255-7255, Article 7255

2023

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Fight Fungi with Fungi: Antifungal Properties of the Amphibian Mycobiome

Frontiers in microbiology, 2017-12, Vol.8, p.2494-2494

2017

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Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Foods, 2021-08, Vol.10 (8), p.1816

Tlusty, Michael F.

2021

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The Impact of Marine Resource-Free Diets on Quality Attributes of Atlantic Salmon

Fishes, 2024-01, Vol.9 (1), p.37

2024

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Gold Nanoparticle Paper Immunoassays for Sensing the Presence of Vibrio parahaemolyticus in Oyster Hemolymph

ACS omega, 2023-06, Vol.8 (22), p.19494-19502

2023

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The determination of thiocyanate in the blood plasma and holding water of Amphiprion clarkii after exposure to cyanide

PeerJ (San Francisco, CA), 2021-12, Vol.9, p.e12409-e12409, Article e12409

2021

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Towards Sustainable Antibiotic Use in Aquaculture and Antimicrobial Resistance: Participatory Experts' Overview and Recommendations

Antibiotics (Basel), 2024-09, Vol.13 (9), p.887

2024

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Reviewing GAA-BAP shrimp farm data to determine whether certification lessens environmental impacts

Reviews in aquaculture, 2015-06, Vol.7 (2), p.107-116

2015

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Culturing for conservation: the need for timely investments in reef aquaculture

Frontiers in Marine Science, 2023-04, Vol.10

2023

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Ocean acidification alters morphology of all otolith types in Clark's anemonefish ( Amphiprion clarkii )

PeerJ (San Francisco, CA), 2019-01, Vol.7, p.e6152-e6152, Article e6152

2019

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Aquaculture of marine ornamental fish: overview of the production trends and the role of academia in research progress

Reviews in aquaculture, 2020-05, Vol.12 (2), p.1217-1230

2020

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Reframing the sustainable seafood narrative

Global environmental change, 2019-11, Vol.59, p.101991, Article 101991

2019

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Isolines as a new tool to assess the energy costs of the production and distribution of multiple sources of seafood

Journal of cleaner production, 2009-02, Vol.17 (3), p.408-415

2009

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Species-level, digitized wildlife trade data are essential for achieving biodiversity targets

Proceedings of the National Academy of Sciences - PNAS, 2024-04, Vol.121 (16), p.e2306869121-e2306869121

2024

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Claiming seafood is ‘sustainable’ risks limiting improvements

Fish and fisheries (Oxford, England), 2017-03, Vol.18 (2), p.340-346

2017

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Uncovering an obscure trade: Threatened freshwater fishes and the aquarium pet markets

Biological conservation, 2013-08, Vol.164, p.158-169

2013

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Statistical tools to assess the breadth and depth of shrimp aquaculture certification schemes

Fisheries research, 2016-10, Vol.182, p.172-176

2016

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Improving the productivity-susceptibility analysis to assess data-limited fisheries

Marine ecology. Progress series (Halstenbek), 2020-06, Vol.644, p.143-156

2020

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Is sustainable exploitation of coral reefs possible? A view from the standpoint of the marine aquarium trade

Current opinion in environmental sustainability, 2014-04, Vol.7, p.101-107

2014

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When pets become pests: the role of the exotic pet trade in producing invasive vertebrate animals

Revealing the appetite of the marine aquarium fish trade: the volume and biodiversity of fish imported into the United States

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

Nutrition and origin of US chain restaurant seafood

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Expanding our understanding of the trade in marine aquarium animals

Foreign stingers: South American freshwater river stingrays Potamotrygon spp. established in Indonesia

Fight Fungi with Fungi: Antifungal Properties of the Amphibian Mycobiome

Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

The Impact of Marine Resource-Free Diets on Quality Attributes of Atlantic Salmon

Gold Nanoparticle Paper Immunoassays for Sensing the Presence of Vibrio parahaemolyticus in Oyster Hemolymph

The determination of thiocyanate in the blood plasma and holding water of Amphiprion clarkii after exposure to cyanide

Towards Sustainable Antibiotic Use in Aquaculture and Antimicrobial Resistance: Participatory Experts' Overview and Recommendations

Reviewing GAA-BAP shrimp farm data to determine whether certification lessens environmental impacts

Culturing for conservation: the need for timely investments in reef aquaculture

Ocean acidification alters morphology of all otolith types in Clark's anemonefish ( Amphiprion clarkii )

Aquaculture of marine ornamental fish: overview of the production trends and the role of academia in research progress

Reframing the sustainable seafood narrative

Isolines as a new tool to assess the energy costs of the production and distribution of multiple sources of seafood

Species-level, digitized wildlife trade data are essential for achieving biodiversity targets

Claiming seafood is ‘sustainable’ risks limiting improvements

Uncovering an obscure trade: Threatened freshwater fishes and the aquarium pet markets

Statistical tools to assess the breadth and depth of shrimp aquaculture certification schemes

Improving the productivity-susceptibility analysis to assess data-limited fisheries

Is sustainable exploitation of coral reefs possible? A view from the standpoint of the marine aquarium trade

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