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Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

Food research international, 2013-03, Vol.50 (2), p.497-506

2013

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Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications

Carbohydrate polymers, 2020-11, Vol.248, p.116784, Article 116784

2020

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Nutritional importance and effect of processing on tocols in cereals

Trends in food science & technology, 2009-12, Vol.20 (11), p.511-520

2009

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Effects of a combination of xylanase, amylase and protease, and probiotics on major nutrients including amino acids and non-starch polysaccharides utilization in broilers fed different level of fibers

Poultry science, 2019-11, Vol.98 (11), p.5571-5581

2019

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Factors Influencing β-Glucan Levels and Molecular Weight in Cereal-Based Products

Cereal chemistry, 2009-05, Vol.86 (3), p.290-301

2009

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Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing

Food chemistry, 2015-11, Vol.187, p.135-139

2015

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Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale

Journal of applied phycology, 2023-10, Vol.35 (5), p.2473-2483

2023

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Effects of methylsulfonylmethane and neutralizing anti–IL-10 antibody supplementation during a mild Eimeria challenge infection in broiler chickens

Poultry science, 2020-12, Vol.99 (12), p.6559-6568

2020

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Dietary supplementation with anti–IL-10 antibody during a severe Eimeria challenge in broiler chickens

Poultry science, 2020-12, Vol.99 (12), p.6493-6502

2020

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Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening

Food control, 2014-08, Vol.42, p.248-256

2014

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Dietary exposure assessment of β-glucan in a barley and oat based bread

Food science & technology, 2012-07, Vol.47 (2), p.413-420

2012

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Participatory vulnerability assessment of climate vulnerabilities and impacts in Madi Valley of Chitwan district, Nepal

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1310078

2017

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PSIII-22 Fermentation characteristics of xylo- and manno-oligosaccharides and soluble and insoluble arabinoxylan studied using an in vitro model of swine

Journal of animal science, 2018-12, Vol.96 (suppl_3), p.309-309

2018

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Fermentation characteristics of xylo- and manno-oligosaccharides and soluble and insoluble arabinoxylan studied using an in vitro model of swine

Journal of animal science, 2018-12, Vol.96, p.309-309

2018

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Nutritional characteristics and in vitro digestibility by near-infrared spectroscopy of local and hybrid napiergrass varieties grown in rain-fed and irrigated conditions

Animal production science, 2014, Vol.54 (10), p.1775

2014

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Chamaegastrodia poilanei – an interesting mycoheterotrophic orchid from India

Rheedea (Calicut), 2021-10, Vol.31 (3), p.191

2021

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Vemurafenib-induced bilateral facial palsy

Journal of postgraduate medicine, 2014-04, Vol.60 (2), p.187-188

2014

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Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking

Food chemistry, 2011-02, Vol.124 (4), p.1567-1576

2011

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Sensitizing visible and near-infrared lanthanide (Ln3+ = Er3+/Ho3+) luminescence within a semiconductor Sr2CeO4 host

Journal of materials science. Materials in electronics, 2023-11, Vol.34 (33), p.2209, Article 2209

2023

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Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L)

Food science and technology international, 2008-12, Vol.14 (6), p.487-495

2008

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Polymorphism in toxic medications: exploring the crystal chemistry of lead and cadmium naproxen

Acta crystallographica. Section A, Foundations and advances, 2023-08, Vol.79 (a2), p.C1008-C1008

2023

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398 Supplementation of xylanase and mannanase influences in vitro fermentation characteristics of distiller's dried grain with solubles in the large intestine of swine

Journal of animal science, 2017-08, Vol.95 (suppl_4), p.196-197

2017

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Supplementation of xylanase and mannanase influences in vitro fermentation characteristics of distiller's dried grain with solubles in the large intestine of swine

Journal of animal science, 2017-08, Vol.95, p.196

2017

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Routine upper GI series after gastric bypass does not reliably identify anastomotic leaks or predict stricture formation

Surgical endoscopy, 2007-12, Vol.21 (12), p.2172-2177

2007

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Synergistic Involvement of II-17 And Haematological Indices As Surrogate Marker For Monitoring of Azathioprine Therapy In Inflammatory Bowel Disease Patients

Indian journal of clinical biochemistry, 2022-05, Vol.32 (S1), p.S219

2022

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Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications

Nutritional importance and effect of processing on tocols in cereals

Effects of a combination of xylanase, amylase and protease, and probiotics on major nutrients including amino acids and non-starch polysaccharides utilization in broilers fed different level of fibers

Factors Influencing β-Glucan Levels and Molecular Weight in Cereal-Based Products

Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing

Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale

Effects of methylsulfonylmethane and neutralizing anti–IL-10 antibody supplementation during a mild Eimeria challenge infection in broiler chickens

Dietary supplementation with anti–IL-10 antibody during a severe Eimeria challenge in broiler chickens

Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening

Dietary exposure assessment of β-glucan in a barley and oat based bread

Participatory vulnerability assessment of climate vulnerabilities and impacts in Madi Valley of Chitwan district, Nepal

PSIII-22 Fermentation characteristics of xylo- and manno-oligosaccharides and soluble and insoluble arabinoxylan studied using an in vitro model of swine

Fermentation characteristics of xylo- and manno-oligosaccharides and soluble and insoluble arabinoxylan studied using an in vitro model of swine

Nutritional characteristics and in vitro digestibility by near-infrared spectroscopy of local and hybrid napiergrass varieties grown in rain-fed and irrigated conditions

Chamaegastrodia poilanei – an interesting mycoheterotrophic orchid from India

Vemurafenib-induced bilateral facial palsy

Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking

Sensitizing visible and near-infrared lanthanide (Ln3+ = Er3+/Ho3+) luminescence within a semiconductor Sr2CeO4 host

Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L)

Polymorphism in toxic medications: exploring the crystal chemistry of lead and cadmium naproxen

398 Supplementation of xylanase and mannanase influences in vitro fermentation characteristics of distiller's dried grain with solubles in the large intestine of swine

Supplementation of xylanase and mannanase influences in vitro fermentation characteristics of distiller's dried grain with solubles in the large intestine of swine

Routine upper GI series after gastric bypass does not reliably identify anastomotic leaks or predict stricture formation

Synergistic Involvement of II-17 And Haematological Indices As Surrogate Marker For Monitoring of Azathioprine Therapy In Inflammatory Bowel Disease Patients

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