UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Perfluorinated compounds – Exposure assessment for the general population in western countries

International journal of hygiene and environmental health, 2009-05, Vol.212 (3), p.239-270

2009

Volltextzugriff (PDF)

Comparison of calibration strategies for accurate quantitation by isotope dilution mass spectrometry: a case study of ochratoxin A in flour

Analytical and bioanalytical chemistry, 2024-01, Vol.416 (2), p.487-496

2024

Volltextzugriff (PDF)

Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-12, Vol.39 (12), p.1953-1962

2022

Volltextzugriff (PDF)

Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals

Journal of agricultural and food chemistry, 2015-07, Vol.63 (29), p.6644-6650

2015

Volltextzugriff (PDF)

Rapid and inexpensive voltammetric detection of ochratoxin A in wheat matrices

Bioelectrochemistry (Amsterdam, Netherlands), 2023-08, Vol.152, p.108451-108451, Article 108451

2023

Volltextzugriff (PDF)

Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production

Toxins, 2019-03, Vol.11 (4), p.195

2019

Volltextzugriff (PDF)

Ergot in Canadian cereals - relevance, occurrence, and current status

Canadian journal of plant pathology, 2022-11, Vol.44 (6), p.793-805

2022

Volltextzugriff (PDF)

A multi-year survey of mycotoxins and ergosterol in Canadian oats

Mycotoxin research, 2020-02, Vol.36 (1), p.103-114

2020

Volltextzugriff (PDF)

Ergot of cereals: Toxins, pathogens and management

Plant pathology, 2024-08, Vol.73 (6), p.1301-1316

2024

Volltextzugriff (PDF)

Fusarium and Alternaria mycotoxins present in Canadian wheat and durum harvest samples

Canadian journal of plant pathology, 2019-07, Vol.41 (3), p.403-414

2019

Volltextzugriff (PDF)

Long-Term Environmental Fate of Perfluorinated Compounds after Accidental Release at Toronto Airport

Environmental science & technology, 2011-10, Vol.45 (19), p.8081-8089

2011

Volltextzugriff (PDF)

Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region

Analytical and bioanalytical chemistry, 2012-11, Vol.404 (9), p.2699-2709

2012

Volltextzugriff (PDF)

Contaminants and residues have varied distributions in large volumes of wheat

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-10, p.1-11

2024

Volltextzugriff (PDF)

Simultaneous Determination of (Fluoro)quinolone Antibiotics in Kidney, Marine Products, Eggs, and Muscle by Enzyme-Linked Immunosorbent Assay (ELISA)

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2822-2827

2006

Volltextzugriff (PDF)

A status update on fusarium head blight on Western Canadian wheat

Canadian journal of plant pathology, 2023-05, Vol.45 (3), p.277-289

2023

Volltextzugriff (PDF)

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.3203-3210

2007

Volltextzugriff (PDF)

Diverging fates of cadmium and glyphosate during pasta cooking

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-11, Vol.40 (11), p.1459-1469

2023

Volltextzugriff (PDF)

Direct measurement of octanol–water partition coefficients of some environmentally relevant brominated diphenyl ether congeners

Chemosphere (Oxford), 2003-05, Vol.51 (7), p.563-567

2003

Volltextzugriff (PDF)

Monitoring of Fusarium Trichothecenes in Canadian Cereal Grain Shipments from 2010 to 2012

Journal of agricultural and food chemistry, 2013-07, Vol.61 (30), p.7412-7418

2013

Volltextzugriff (PDF)

Deoxynivalenol-3-Glucoside Content Is Highly Associated with Deoxynivalenol Levels in Two-Row Barley Genotypes of Importance to Canadian Barley Breeding Programs

Toxins, 2019-06, Vol.11 (6), p.319

2019

Volltextzugriff (PDF)

Fluorinated Organic Compounds in an Eastern Arctic Marine Food Web

Environmental science & technology, 2004-12, Vol.38 (24), p.6475-6481

2004

Volltextzugriff (PDF)

Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada

Chemosphere (Oxford), 2009-05, Vol.75 (9), p.1165-1172

2009

Volltextzugriff (PDF)

Concentrations of Perfluorooctanesulfonamides in Canadian Total Diet Study Composite Food Samples Collected between 1992 and 2004

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8385-8389

2006

Volltextzugriff (PDF)

Fusarium Damage in Small Cereal Grains from Western Canada. 2. Occurrence of Fusarium Toxins and Their Source Organisms in Durum Wheat Harvested in 2010

Journal of agricultural and food chemistry, 2013-06, Vol.61 (23), p.5438-5448

2013

Volltextzugriff (PDF)

High levels of perfluoroalkyl acids in sport fish species downstream of a firefighting training facility at Hamilton International Airport, Ontario, Canada

Environment international, 2014-06, Vol.67, p.1-11

2014

Volltextzugriff (PDF)

1 – 25 von 84

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(81)
Mit Volltextzugriff
(79)

Publikationsform

Artikel
(83)
Dissertationen
(1)

Sprache

Englisch
(84)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(66)
Science & Technology
(66)
Chemistry
(36)
Biological And Medical Sciences
(32)
Physical Sciences
(31)
Food Science & Technology
(30)
Fundamental And Applied Biological Sciences. Psychology
(29)
Chemistry, Applied
(24)
Animals
(22)
Canada
(21)
Environmental Sciences
(20)
Environmental Sciences & Ecology
(20)
Food Industries
(19)
Agriculture
(18)
Food Contamination - Analysis
(18)
Toxicology
(18)
Agriculture, Multidisciplinary
(16)
Food Contamination
(13)
Exact Sciences And Technology
(12)
Fusarium
(12)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Perfluorinated compounds – Exposure assessment for the general population in western countries

Comparison of calibration strategies for accurate quantitation by isotope dilution mass spectrometry: a case study of ochratoxin A in flour

Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars

Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals

Rapid and inexpensive voltammetric detection of ochratoxin A in wheat matrices

Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production

Ergot in Canadian cereals - relevance, occurrence, and current status

A multi-year survey of mycotoxins and ergosterol in Canadian oats

Ergot of cereals: Toxins, pathogens and management

Fusarium and Alternaria mycotoxins present in Canadian wheat and durum harvest samples

Long-Term Environmental Fate of Perfluorinated Compounds after Accidental Release at Toronto Airport

Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region

Contaminants and residues have varied distributions in large volumes of wheat

Simultaneous Determination of (Fluoro)quinolone Antibiotics in Kidney, Marine Products, Eggs, and Muscle by Enzyme-Linked Immunosorbent Assay (ELISA)

A status update on fusarium head blight on Western Canadian wheat

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Diverging fates of cadmium and glyphosate during pasta cooking

Direct measurement of octanol–water partition coefficients of some environmentally relevant brominated diphenyl ether congeners

Monitoring of Fusarium Trichothecenes in Canadian Cereal Grain Shipments from 2010 to 2012

Deoxynivalenol-3-Glucoside Content Is Highly Associated with Deoxynivalenol Levels in Two-Row Barley Genotypes of Importance to Canadian Barley Breeding Programs

Fluorinated Organic Compounds in an Eastern Arctic Marine Food Web

Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada

Concentrations of Perfluorooctanesulfonamides in Canadian Total Diet Study Composite Food Samples Collected between 1992 and 2004

Fusarium Damage in Small Cereal Grains from Western Canada. 2. Occurrence of Fusarium Toxins and Their Source Organisms in Durum Wheat Harvested in 2010

High levels of perfluoroalkyl acids in sport fish species downstream of a firefighting training facility at Hamilton International Airport, Ontario, Canada

Suchergebnisse filtern