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Environmental Nickel Exposure and Cardiovascular Disease in a Nationally Representative Sample of U.S. Adults

Exposure and health, 2024-04, Vol.16 (2), p.607-615

2024

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The effect of dietary interventions on inflammatory biomarkers among people with multiple sclerosis: A protocol for systematic review and meta-analysis of randomized controlled trials

PloS one, 2024-02, Vol.19 (2), p.e0297510

2024

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Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States

Frontiers in neurology, 2023-02, Vol.14, p.1068358-1068358

2023

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Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records

Nutrients, 2021-10, Vol.13 (10), p.3507

2021

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Impact of the Swank and Wahls elimination dietary interventions on fatigue and quality of life in relapsing-remitting multiple sclerosis: The WAVES randomized parallel-arm clinical trial

Multiple sclerosis journal - experimental, translational and clinical, 2021-07, Vol.7 (3), p.205521732110353-20552173211035399

2021

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Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet

Nutrients, 2020-06, Vol.12 (6), p.1844

2020

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Editorial: Diet and multiple sclerosis

Frontiers in neurology, 2023-12, Vol.14, p.1347478-1347478

2023

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Dietary Intake Patterns among Lactating and Non-Lactating Women of Reproductive Age in Rural Zambia

Nutrients, 2019-01, Vol.11 (2), p.288

2019

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Association between improved metabolic risk factors and perceived fatigue during dietary intervention trial in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES trial

Frontiers in neurology, 2023-01, Vol.13, p.1022728-1022728

2023

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Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity

Comprehensive reviews in food science and food safety, 2019-11, Vol.18 (6), p.1968-1984

2019

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Association of multiple sclerosis with risk of mortality among a nationally representative sample of adults in the United States

Multiple sclerosis journal - experimental, translational and clinical, 2022-04, Vol.8 (2), p.20552173221104009-20552173221104009

2022

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Diet-induced changes in functional disability are mediated by fatigue in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES randomized parallel-arm trial

Multiple sclerosis journal - experimental, translational and clinical, 2023-10, Vol.9 (4), p.20552173231209147-20552173231209147

2023

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Efficacy of Diet on Fatigue and Quality of Life in Multiple Sclerosis: A Systematic Review and Network Meta-analysis of Randomized Trials

Neurology, 2023-01, Vol.100 (4), p.e357

2023

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Mining maize diversity and improving its nutritional aspects within agro‐food systems

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1809-1834

2020

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Association of diabetes mellitus with dementia‐ and non‐dementia‐related mortality amongst women: a secondary competing risks analysis of the California Teachers Study

European journal of neurology, 2024-07, Vol.31 (7), p.e16294-n/a

2024

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Inadequate Niacin Intake Disrupts Growth and Retinol Homeostasis Resulting in Higher Liver and Lower Serum Retinol Concentrations in Male Rats

The Journal of nutrition, 2023-08, Vol.153 (8), p.2263-2273

2023

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Comparison of the Ketogenic Ratio of Macronutrients With the Low-Carbohydrate Diet Score and Their Association With Risk of Type 2 Diabetes in Postmenopausal Women: A Secondary Analysis of the Women’s Health Initiative

Journal of the Academy of Nutrition and Dietetics, 2023-08, Vol.123 (8), p.1152-1161.e4

2023

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.793-802

2018

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Association between preoperative serum albumin levels with risk of death and postoperative complications after bariatric surgery: a retrospective cohort study

Surgery for obesity and related diseases, 2022-07, Vol.18 (7), p.928-934

2022

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Association of type 2 diabetes mellitus with dementia‐related and non–dementia‐related mortality among postmenopausal women: A secondary competing risks analysis of the women's health initiative

Alzheimer's & dementia, 2024-01, Vol.20 (1), p.234-242

2024

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Carrot Leaves Maintain Liver Vitamin A Concentrations in Male Mongolian Gerbils Regardless of the Ratio of α- to β-Carotene When β-Carotene Equivalents Are Equalized

The Journal of nutrition, 2019-06, Vol.149 (6), p.951-958

2019

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Environmental Nickel Exposure and Diabetes in a Nationally Representative Sample of US Adults

Exposure and health, 2021-12, Vol.13 (4), p.697-704

2021

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Evaluation of a web-based program for the adoption of wellness behaviors to self-manage fatigue and improve quality of life among people with multiple sclerosis: A randomized waitlist-control trial

Multiple sclerosis and related disorders, 2023-09, Vol.77, p.104858-104858, Article 104858

2023

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Association of serum homocysteine, folate, and vitamin B12 and mood following the Swank and Wahls elimination dietary interventions in relapsing-remitting multiple sclerosis: Secondary analysis of the WAVES trial

Multiple sclerosis and related disorders, 2023-07, Vol.75, p.104743-104743, Article 104743

2023

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Effects of a Remote Multimodal Intervention Involving Diet, Walking Program, and Breathing Exercise on Quality of Life Among Newly Diagnosed People with Multiple Sclerosis: A Quasi-Experimental Non-Inferiority Pilot Study

Degenerative neurological and neuromuscular disease, 2024-01, Vol.14, p.1-14

2024

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Environmental Nickel Exposure and Cardiovascular Disease in a Nationally Representative Sample of U.S. Adults

The effect of dietary interventions on inflammatory biomarkers among people with multiple sclerosis: A protocol for systematic review and meta-analysis of randomized controlled trials

Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States

Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records

Impact of the Swank and Wahls elimination dietary interventions on fatigue and quality of life in relapsing-remitting multiple sclerosis: The WAVES randomized parallel-arm clinical trial

Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet

Editorial: Diet and multiple sclerosis

Dietary Intake Patterns among Lactating and Non-Lactating Women of Reproductive Age in Rural Zambia

Association between improved metabolic risk factors and perceived fatigue during dietary intervention trial in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES trial

Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity

Association of multiple sclerosis with risk of mortality among a nationally representative sample of adults in the United States

Diet-induced changes in functional disability are mediated by fatigue in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES randomized parallel-arm trial

Efficacy of Diet on Fatigue and Quality of Life in Multiple Sclerosis: A Systematic Review and Network Meta-analysis of Randomized Trials

Mining maize diversity and improving its nutritional aspects within agro‐food systems

Association of diabetes mellitus with dementia‐ and non‐dementia‐related mortality amongst women: a secondary competing risks analysis of the California Teachers Study

Inadequate Niacin Intake Disrupts Growth and Retinol Homeostasis Resulting in Higher Liver and Lower Serum Retinol Concentrations in Male Rats

Comparison of the Ketogenic Ratio of Macronutrients With the Low-Carbohydrate Diet Score and Their Association With Risk of Type 2 Diabetes in Postmenopausal Women: A Secondary Analysis of the Women’s Health Initiative

β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial

Association between preoperative serum albumin levels with risk of death and postoperative complications after bariatric surgery: a retrospective cohort study

Association of type 2 diabetes mellitus with dementia‐related and non–dementia‐related mortality among postmenopausal women: A secondary competing risks analysis of the women's health initiative

Carrot Leaves Maintain Liver Vitamin A Concentrations in Male Mongolian Gerbils Regardless of the Ratio of α- to β-Carotene When β-Carotene Equivalents Are Equalized

Environmental Nickel Exposure and Diabetes in a Nationally Representative Sample of US Adults

Evaluation of a web-based program for the adoption of wellness behaviors to self-manage fatigue and improve quality of life among people with multiple sclerosis: A randomized waitlist-control trial

Association of serum homocysteine, folate, and vitamin B12 and mood following the Swank and Wahls elimination dietary interventions in relapsing-remitting multiple sclerosis: Secondary analysis of the WAVES trial

Effects of a Remote Multimodal Intervention Involving Diet, Walking Program, and Breathing Exercise on Quality of Life Among Newly Diagnosed People with Multiple Sclerosis: A Quasi-Experimental Non-Inferiority Pilot Study

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