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A qualitative analysis of psychosocial needs and support impacts in families affected by young sudden cardiac death: The role of community and peer support

European journal of cardiovascular nursing : journal of the Working Group on Cardiovascular Nursing of the European Society of Cardiology, 2020-12, Vol.19 (8), p.681-690

2020

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Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes

Food policy, 2019-02, Vol.83, p.116-124

2019

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"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.826162-826162

2022

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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Nutrition journal, 2018-06, Vol.17 (1), p.59-59, Article 59

2018

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Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems

Frontiers in sustainable food systems, 2021-02, Vol.5

2021

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Feasibility and Utility of mHealth for the Remote Monitoring of Parkinson Disease: Ancillary Study of the PD_manager Randomized Controlled Trial

JMIR mHealth and uHealth, 2020-06, Vol.8 (6), p.e16414-e16414

2020

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Understanding Public Attitudes and Willingness to Share Commercial Data for Health Research: Survey Study in the United Kingdom

JMIR public health and surveillance, 2023-03, Vol.9, p.e40814-e40814

2023

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Acceptability to patients, carers and clinicians of an mHealth platform for the management of Parkinson's disease (PD_Manager): study protocol for a pilot randomised controlled trial

Trials, 2018-09, Vol.19 (1), p.492-492, Article 492

2018

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Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

Frontiers in nutrition (Lausanne), 2022-03, Vol.8, p.795802-795802

2022

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Processed food classification: Conceptualisation and challenges

Trends in food science & technology, 2021-06, Vol.112, p.149-162

2021

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Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phones

Health policy (Amsterdam), 2007-07, Vol.82 (2), p.240-250

2007

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Managing the possible health risks of mobile telecommunications: Public understandings of precautionary action and advice

Health, risk & society, 2006-06, Vol.8 (2), p.143-164

2006

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Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

Polish journal of food and nutrition sciences, 2015-12, Vol.65 (4), p.293-302

2015

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Precautionary advice about mobile phones: public understandings and intended responses

Journal of risk research, 2008-01, Vol.11 (4), p.525-540

2008

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Herbal supplements in the print media: communicating benefits and risks

BMC complementary and alternative medicine, 2019-08, Vol.19 (1), p.196, Article 196

2019

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Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

Trends in food science & technology, 2017-05, Vol.63, p.113-131

2017

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An overview of consumer attitudes and beliefs about plant food supplements

Food & function, 2011-12, Vol.2 (12), p.747-752

2011

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Public health nutrition and sustainability

Public health nutrition, 2015-09, Vol.18 (13), p.2287-2292

2015

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A review of consumer awareness, understanding and use of food-based dietary guidelines

British journal of nutrition, 2011-07, Vol.106 (1), p.15-26

2011

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Public engagement with research: Citizens’ views on motivations, barriers and support

Research for all, 2021-10, Vol.5 (2)

2021

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A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

JMIR formative research, 2019-04, Vol.3 (2), p.e9910-e9910

2019

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Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Trends in food science & technology, 2018-03, Vol.73, p.58-66

2018

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Evaluation of two methods of deliberative participation of older people in food-policy development

Health policy (Amsterdam), 2007-08, Vol.82 (3), p.302-319

2007

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Scientific decision-making and stakeholder consultations: The case of salt recommendations

Social science & medicine (1982), 2013-05, Vol.85, p.79-86

2013

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Adolescents’ Perspectives on Personal and Societal Responsibility for Childhood Obesity — The Study of Beliefs through ‘Serious’ Game (PlayDecide)

Children & society, 2018-09, Vol.32 (5), p.405-416

2018

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A qualitative analysis of psychosocial needs and support impacts in families affected by young sudden cardiac death: The role of community and peer support

Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes

"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems

Feasibility and Utility of mHealth for the Remote Monitoring of Parkinson Disease: Ancillary Study of the PD_manager Randomized Controlled Trial

Understanding Public Attitudes and Willingness to Share Commercial Data for Health Research: Survey Study in the United Kingdom

Acceptability to patients, carers and clinicians of an mHealth platform for the management of Parkinson's disease (PD_Manager): study protocol for a pilot randomised controlled trial

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

Processed food classification: Conceptualisation and challenges

Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phones

Managing the possible health risks of mobile telecommunications: Public understandings of precautionary action and advice

Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

Precautionary advice about mobile phones: public understandings and intended responses

Herbal supplements in the print media: communicating benefits and risks

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

An overview of consumer attitudes and beliefs about plant food supplements

Public health nutrition and sustainability

A review of consumer awareness, understanding and use of food-based dietary guidelines

Public engagement with research: Citizens’ views on motivations, barriers and support

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Evaluation of two methods of deliberative participation of older people in food-policy development

Scientific decision-making and stakeholder consultations: The case of salt recommendations

Adolescents’ Perspectives on Personal and Societal Responsibility for Childhood Obesity — The Study of Beliefs through ‘Serious’ Game (PlayDecide)

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