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Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

Appetite, 2016-12, Vol.107, p.311-322

2016

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Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers

Journal of food products marketing, 2019-07, Vol.25 (6), p.690-711

2019

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Foodborne Diseases

Third edition, 2017

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Gender as a moderator of reciprocal consumer behavior

The Journal of consumer marketing, 2009-05, Vol.26 (3), p.200-213

2009

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Effects of Winery Visitor Group Size on Gratitude and Obligation

Journal of travel research, 2008-08, Vol.47 (1), p.104-112

2008

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Implementation trial of the basic life support termination of resuscitation rule: Reducing the transport of futile out-of-hospital cardiac arrests

Resuscitation, 2014-04, Vol.85 (4), p.486-491

2014

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Generation Y and sparkling wines: a cross-cultural perspective

International journal of wine business research, 2011-06, Vol.23 (2), p.161-175

2011

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Seriously pink: a cross-cultural examination of the perceived image of rosé wine

International journal of wine business research, 2015-11, Vol.27 (4), p.281-298

2015

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Information Sources Used by Millennial Restaurant Wine Consumers

Journal of foodservice business research, 2013-11, Vol.16 (5), p.468-485

2013

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Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing

Journal of hospitality & tourism research (Washington, D.C.), 2005-02, Vol.29 (1), p.3-19

2005

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Emerging wine market in the Dominican Republic: Consumer market analysis

Wine economics and policy, 2013-12, Vol.2 (2), p.76-84

2013

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Authenticity Perceptions of Talavera Pottery

Journal of travel research, 2003-08, Vol.42 (1), p.94-99

2003

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THERE IS NO SUCH THING AS A FREE WINE TASTING: THE EFFECT OF A TASTING FEE ON OBLIGATION TO BUY

Journal of travel & tourism marketing, 2009-12, Vol.26 (8), p.806-819

2009

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Dimensions of wine region equity and their impact on consumer preferences

The journal of product & brand management, 2005-03, Vol.14 (2), p.88-97

2005

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Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments?

Journal of foodservice business research, 2013, Vol.16 (1), p.20-39

2013

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Consumer attitudes towards local wines in an emerging region: a segmentation approach

International journal of wine business research, 2008-11, Vol.20 (4), p.321-334

2008

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Evaluating tastes and aromas of wine: a peek inside the “black box”

International journal of wine business research, 2014-08, Vol.26 (3), p.208-223

2014

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A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices: A cross-cultural analysis

British food journal (1966), 2017-01, Vol.119 (4), p.863-881

2017

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Differences in Tourism Marketing Strategies Between Wineries Based on Size or Location

Journal of travel & tourism marketing, 2008-01, Vol.25 (1), p.43-57

2008

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Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study

Journal of wine research, 2008-11, Vol.19 (3), p.193-207

2008

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Twisting Tradition: Consumers' Behavior Toward Alternative Closures

Journal of food products marketing, 2009-01, Vol.15 (1), p.80-103

2009

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Gratuity purchasing at wineries: an investigation of the determining factors

International journal of wine business research, 2007-11, Vol.19 (4), p.239-256

2007

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Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers

Agriculture and agricultural science procedia, 2016, Vol.8, p.81-87

2016

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Generational differences in risk perception and situational uses of wine information sources

International journal of wine business research, 2020-04, Vol.32 (2), p.247-265

2020

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Gender differences in information search: implications for retailing

The Journal of consumer marketing, 2009-09, Vol.26 (6), p.415-426

2009

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Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers

Foodborne Diseases

Gender as a moderator of reciprocal consumer behavior

Effects of Winery Visitor Group Size on Gratitude and Obligation

Implementation trial of the basic life support termination of resuscitation rule: Reducing the transport of futile out-of-hospital cardiac arrests

Generation Y and sparkling wines: a cross-cultural perspective

Seriously pink: a cross-cultural examination of the perceived image of rosé wine

Information Sources Used by Millennial Restaurant Wine Consumers

Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing

Emerging wine market in the Dominican Republic: Consumer market analysis

Authenticity Perceptions of Talavera Pottery

THERE IS NO SUCH THING AS A FREE WINE TASTING: THE EFFECT OF A TASTING FEE ON OBLIGATION TO BUY

Dimensions of wine region equity and their impact on consumer preferences

Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments?

Consumer attitudes towards local wines in an emerging region: a segmentation approach

Evaluating tastes and aromas of wine: a peek inside the “black box”

A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices: A cross-cultural analysis

Differences in Tourism Marketing Strategies Between Wineries Based on Size or Location

Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study

Twisting Tradition: Consumers' Behavior Toward Alternative Closures

Gratuity purchasing at wineries: an investigation of the determining factors

Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers

Generational differences in risk perception and situational uses of wine information sources

Gender differences in information search: implications for retailing

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