UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

Science (American Association for the Advancement of Science), 2013-07, Vol.341 (6142), p.175-179

2013

Volltextzugriff (PDF)

expanded tomato fruit volatile landscape

Journal of experimental botany, 2014-08, Vol.65 (16), p.4613-4623

2014

Volltextzugriff (PDF)

The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening

The Plant cell, 2012-11, Vol.24 (11), p.4437-4451

2012

Volltextzugriff (PDF)

Solanum lycopersicum AUXIN RESPONSE FACTOR 9 regulates cell division activity during early tomato fruit development

Journal of experimental botany, 2015-06, Vol.66 (11), p.3405-3416

2015

Volltextzugriff (PDF)

MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data (online first)

Metabolomics, 2012-08, Vol.8 (4), p.714-718

2012

Volltextzugriff (PDF)

Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

Plant physiology (Bethesda), 2005-11, Vol.139 (3), p.1125-1137

2005

Volltextzugriff (PDF)

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

The Plant cell, 2013-08, Vol.25 (8), p.3067-3078

2013

Volltextzugriff (PDF)

Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing

Journal of plant physiology, 2011-07, Vol.168 (10), p.1129-1135

2011

Volltextzugriff (PDF)

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

Food chemistry, 2012-05, Vol.132 (1), p.301-310

2012

Volltextzugriff (PDF)

RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits

Plant physiology (Bethesda), 2007-07, Vol.144 (3), p.1520-1530

2007

Volltextzugriff (PDF)

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

Metabolomics, 2013-02, Vol.9 (1), p.130-144

2013

Volltextzugriff (PDF)

Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach

Plant physiology (Bethesda), 2010-01, Vol.152 (1), p.55-70

2010

Volltextzugriff (PDF)

Capturing flavors from Capsicum baccatum by introgression in sweet pepper

Theoretical and applied genetics, 2014-02, Vol.127 (2), p.373-390

2014

Volltextzugriff (PDF)

Mapping in the era of sequencing: high density genotyping and its application for mapping TYLCV resistance in Solanum pimpinellifolium

BMC genomics, 2014-12, Vol.15 (1), p.1152-1152, Article 1152

2014

Volltextzugriff (PDF)

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

Phytochemistry (Oxford), 2009-05, Vol.70 (8), p.1003-1008

2009

Volltextzugriff (PDF)

Prediction of sweet pepper (Capsicum annuum) flavor over different harvests

Euphytica, 2012-09, Vol.187 (1), p.117-131

2012

Volltextzugriff (PDF)

Penalized regression techniques for modeling relationships between metabolites and tomato taste attributes

Euphytica, 2012-02, Vol.183 (3), p.379-387

2012

Volltextzugriff (PDF)

The mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus

BMC research notes, 2012-11, Vol.5 (1), p.618-618, Article 618

2012

Volltextzugriff (PDF)

Identification of Ethyl Formate as a Quality Marker of the Fermented Off-note in Coffee by a Nontargeted Chemometric Approach

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.9972-9978

2009

Volltextzugriff (PDF)

Canonical correlation analysis of multiple sensory directed metabolomics data blocks reveals corresponding parts between data blocs

Chemometrics and intelligent laboratory systems, 2011, Vol.107 (2)

2011

Volltextzugriff (PDF)

Metabolic diversity in apple germplasm

Plant breeding, 2014-04, Vol.133 (2), p.281-290

2014

Volltextzugriff (PDF)

Combining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcription

Metabolomics, 2015-04, Vol.11 (2), p.302-311

2015

Volltextzugriff (PDF)

A correlation network approach to metabolic data analysis for tomato fruits

Euphytica, 2008, Vol.161, p.1-2

2008

Volltextzugriff (PDF)

Constraint-based probabilistic learning of metabolic pathways from tomato volatiles

Metabolomics, 2009-12, Vol.5 (4), p.419-428

2009

Volltextzugriff (PDF)

Tissue specialization at the metabolite level is perceived during the development of tomota fruit

Journal of experimental botany, 2007, Vol.58, p.15-16

2007

Volltextzugriff (PDF)

1 – 25 von 27

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(27)
Mit Volltextzugriff
(27)

Publikationsform

Artikel
(27)

Sprache

Englisch
(24)

Erscheinungsjahr

n.n

Thema

Science & Technology
(22)
Life Sciences & Biomedicine
(21)
Plant Sciences
(14)
Fruits
(11)
Biological And Medical Sciences
(10)
Fundamental And Applied Biological Sciences. Psychology
(10)
Lycopersicon Esculentum
(10)
Lycopersicon Esculentum - Genetics
(10)
Tomatoes
(10)
Fruit - Metabolism
(8)
Lycopersicon Esculentum - Metabolism
(8)
Metabolites
(8)
Metabolomics
(8)
Plants
(8)
Tomato
(8)
Agriculture
(7)
Biochemistry
(7)
Biomedical And Life Sciences
(7)
Flavonoids
(7)
Flavor
(7)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Euphytica
(4)
Metabolomics
(4)
Journal Of Experimental Botany
(3)
Plant Physiology
(3)
The Plant Cell
(2)
The plant Cell
(2)
Bmc Genomics
(1)
Bmc Research Notes
(1)
Chemometrics And Intelligent Laboratory Systems
(1)
Food Chemistry
(1)

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

expanded tomato fruit volatile landscape

The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening

Solanum lycopersicum AUXIN RESPONSE FACTOR 9 regulates cell division activity during early tomato fruit development

MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data (online first)

Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach

Capturing flavors from Capsicum baccatum by introgression in sweet pepper

Mapping in the era of sequencing: high density genotyping and its application for mapping TYLCV resistance in Solanum pimpinellifolium

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

Prediction of sweet pepper (Capsicum annuum) flavor over different harvests

Penalized regression techniques for modeling relationships between metabolites and tomato taste attributes

The mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus

Identification of Ethyl Formate as a Quality Marker of the Fermented Off-note in Coffee by a Nontargeted Chemometric Approach

Canonical correlation analysis of multiple sensory directed metabolomics data blocks reveals corresponding parts between data blocs

Metabolic diversity in apple germplasm

Combining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcription

A correlation network approach to metabolic data analysis for tomato fruits

Constraint-based probabilistic learning of metabolic pathways from tomato volatiles

Tissue specialization at the metabolite level is perceived during the development of tomota fruit

Suchergebnisse filtern