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Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip

Scientific reports, 2019-09, Vol.9 (1), p.13546-14, Article 13546

2019

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Effect of vaccination against gonadotrophin-releasing hormone, using Improvac®, on growth performance, body composition, behaviour and acute phase proteins

Livestock science, 2010-08, Vol.132 (1), p.53-59

2010

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Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model

Beneficial microbes, 2020-08, Vol.11 (4), p.347-360

2020

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A genome‐wide association analysis for carcass traits in a commercial Duroc pig population

Animal genetics, 2017-08, Vol.48 (4), p.466-469

2017

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Consumers’ sensory acceptability of pork from immunocastrated male pigs

Meat science, 2008-12, Vol.80 (4), p.1013-1018

2008

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Genetic correlations and expected response for intramuscular fat content in a Duroc pig line

Livestock science, 2009-07, Vol.123 (1), p.63-69

2009

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Majorcan Black Pig as a traditional pork production system: Improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product

Meat science, 2013-11, Vol.95 (3), p.727-732

2013

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Associations between pig adiponectin (ADIPOQ) genotype and serum lipid levels are modulated by age-specific modifiers

Journal of animal science, 2014-12, Vol.92 (12), p.5367

2014

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Effect of feed deprivation and lairage time on carcass and meat quality traits on pigs under minimal stressful conditions

Livestock science, 2012-06, Vol.146 (1), p.29-37

2012

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Associations between pig adiponectin (ADIPOQ) genotype and serum lipid levels are modulated by age-specific modifiers1

Journal of animal science, 2014-12, Vol.92 (12), p.5367-5373

2014

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Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs

Meat science, 2011-12, Vol.89 (4), p.434-439

2011

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Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality

Meat science, 2013-11, Vol.95 (3), p.688-693

2013

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Feeding time and feeding rate and its relationship with feed intake, feed efficiency, growth rate, and rate of fat deposition in growing Duroc barrows

Journal of animal science, 2006-12, Vol.84 (12), p.3404

2006

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Genetic variability, structure and assignment of Spanish and French pig populations based on a large sampling

Animal genetics, 2010-12, Vol.41 (6), p.608-618

2010

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Effect of leg conformation on survivability of Duroc, Landrace, and Large White sows

Journal of animal science, 2008-09, Vol.86 (9), p.2392

2008

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How outsider top executives compensate for their lack of “insiderness”: Lessons from two Belgian multinationals

European management journal, 2008-08, Vol.26 (4), p.223-233

2008

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Genetic background and phenotypic characterization over two farrowings of leg conformation defects in Landrace and Large White sows1

Journal of animal science, 2009-05, Vol.87 (5), p.1606-1612

2009

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Effect of leg conformation on survivability of Duroc, Landrace, and Large White sows1

Journal of animal science, 2008-09, Vol.86 (9), p.2392-2400

2008

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Genetic background and phenotypic characterization over two farrowings of leg conformation defects in Landrace and Large White sows

Journal of animal science, 2009-05, Vol.87 (5), p.1606

2009

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The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork

Journal of animal breeding and genetics (1986), 2012-08, Vol.129 (4), p.289-297

2012

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The relationship between residual feed intake and feed intake behavior in group-housed Duroc barrows

Journal of animal science, 2006-04, Vol.84 (4), p.956

2006

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Behaviour influences cholesterol plasma levels in a pig model

Animal (Cambridge, England), 2007-07, Vol.1 (6), p.865-871

2007

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Effect of magnesium sulphate and l-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs

Livestock science, 2009-09, Vol.124 (1), p.277-287

2009

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Competing risk analyses of longevity in Duroc sows with a special emphasis on leg conformation

Animal (Cambridge, England), 2009-03, Vol.3 (3), p.446-453

2009

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The relationship between residual feed intake and feed intake behavior in group-housed Duroc barrows1

Journal of animal science, 2006-04, Vol.84 (4), p.956-962

2006

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Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip

Effect of vaccination against gonadotrophin-releasing hormone, using Improvac®, on growth performance, body composition, behaviour and acute phase proteins

Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model

A genome‐wide association analysis for carcass traits in a commercial Duroc pig population

Consumers’ sensory acceptability of pork from immunocastrated male pigs

Genetic correlations and expected response for intramuscular fat content in a Duroc pig line

Majorcan Black Pig as a traditional pork production system: Improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product

Associations between pig adiponectin (ADIPOQ) genotype and serum lipid levels are modulated by age-specific modifiers

Effect of feed deprivation and lairage time on carcass and meat quality traits on pigs under minimal stressful conditions

Associations between pig adiponectin (ADIPOQ) genotype and serum lipid levels are modulated by age-specific modifiers1

Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs

Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality

Feeding time and feeding rate and its relationship with feed intake, feed efficiency, growth rate, and rate of fat deposition in growing Duroc barrows

Genetic variability, structure and assignment of Spanish and French pig populations based on a large sampling

Effect of leg conformation on survivability of Duroc, Landrace, and Large White sows

How outsider top executives compensate for their lack of “insiderness”: Lessons from two Belgian multinationals

Genetic background and phenotypic characterization over two farrowings of leg conformation defects in Landrace and Large White sows1

Effect of leg conformation on survivability of Duroc, Landrace, and Large White sows1

Genetic background and phenotypic characterization over two farrowings of leg conformation defects in Landrace and Large White sows

The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork

The relationship between residual feed intake and feed intake behavior in group-housed Duroc barrows

Behaviour influences cholesterol plasma levels in a pig model

Effect of magnesium sulphate and l-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs

Competing risk analyses of longevity in Duroc sows with a special emphasis on leg conformation

The relationship between residual feed intake and feed intake behavior in group-housed Duroc barrows1

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