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Catalytic Transfer Hydrogenation of Biomass‐Derived Substrates to Value‐Added Chemicals on Dual‐Function Catalysts: Opportunities and Challenges

ChemSusChem, 2019-01, Vol.12 (1), p.71-92

2019

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Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions

Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.727

2019

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High-protein compound yogurt with quinoa improved clinical features and metabolism of high-fat diet–induced nonalcoholic fatty liver disease in mice

Journal of dairy science, 2023-08, Vol.106 (8), p.5309-5327

2023

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Electronically Coupled PtCo/MgAl Hydrotalcite Catalysts Display Tunable Selectivity Toward Glyceric Acid and Lactic Acid for Glycerol Conversion

Catalysis letters, 2020-09, Vol.150 (9), p.2590-2598

2020

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Pogostone Enhances the Antibacterial Activity of Colistin against MCR-1-Positive Bacteria by Inhibiting the Biological Function of MCR-1

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2819

2022

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Amentoflavone attenuates Listeria monocytogenes pathogenicity through an LLO‐dependent mechanism

British journal of pharmacology, 2022-07, Vol.179 (14), p.3839-3858

2022

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Hydrogenolysis of Glycerol to 1,3‐Propanediol: Are Spatial and Electronic Configuration of “Metal‐Solid Acid” Interface Key for Active and Durable Catalysts?

ChemCatChem, 2022-01, Vol.14 (2), p.n/a

2022

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Discovery of isatin-β-methyldithiocarbazate derivatives as New Delhi metallo- β-lactamase-1 (NDM-1) inhibitors against NDM-1 producing clinical isolates

Biomedicine & pharmacotherapy, 2023-10, Vol.166, p.115439-115439, Article 115439

2023

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Inhibitory Effect of Piceatannol on Streptococcus suis Infection Both in vitro and in vivo

Frontiers in microbiology, 2020-11, Vol.11, p.593588

2020

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Hydrothermal conversion of fructose to lactic acid and derivatives: Synergies of metal and acid/base catalysts

Chinese journal of chemical engineering, 2023-01, Vol.53 (1), p.381-401

2023

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Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent

Journal of dairy science, 2019-09, Vol.102 (9), p.7884-7894

2019

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Catalytic Deoxygenation of Xylitol to Renewable Chemicals: Advances on Catalyst Design and Mechanistic Studies

Chemical record, 2021-01, Vol.21 (1), p.133-148

2021

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Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of Sporidiobolus pararoseus against Aspergillus niger Decay of Apples

Foods, 2023-11, Vol.12 (22), p.4121

2023

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Comparison of image quality and radiation exposure between conventional imaging and gemstone spectral imaging in abdominal CT examination

British journal of radiology, 2018-07, Vol.91 (1088), p.20170448-20170448

2018

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Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

Food hydrocolloids, 2017-02, Vol.63, p.668-676

2017

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Characterization, stability, and curcumin bioaccessibility of buckwheat flower polysaccharide conjugate emulsion

Journal of food science, 2024-07, Vol.89 (9), p.5378-5394

2024

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Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt

Food science & technology, 2019-11, Vol.115, p.108268, Article 108268

2019

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Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation

Food chemistry, 2024-07, Vol.446, p.138831-138831, Article 138831

2024

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Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140593, Article 140593

2024

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Three-dimensional particle streak velocimetry based on optical coherence tomography for assessing preimplantation embryo movement in mouse oviduct in vivo

Biomedical optics express, 2024-04, Vol.15 (4), p.2466-2480

2024

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Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation

Food control, 2024-02, Vol.156, p.110082, Article 110082

2024

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A combination of green tea polysaccharide conjugate and bovine serum albumin and its emulsion-stabilizing characteristics

Industrial crops and products, 2023-11, Vol.203, p.117212, Article 117212

2023

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Wearable Photoelectric Fingertip Force Sensing System Based on Blood Volume Changes without Sensory Interference

ACS applied materials & interfaces, 2023-07, Vol.15 (29), p.34578-34587

2023

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Evaluation and Verification of ProgHW/SW-Based Network Functions in Clouds

Fang, Tianqi

2023

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Characterization and emulsification of BSA/theaflavins complexes

Journal of food engineering, 2024-12, Vol.382, p.112149, Article 112149

2024

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Catalytic Transfer Hydrogenation of Biomass‐Derived Substrates to Value‐Added Chemicals on Dual‐Function Catalysts: Opportunities and Challenges

Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions

High-protein compound yogurt with quinoa improved clinical features and metabolism of high-fat diet–induced nonalcoholic fatty liver disease in mice

Electronically Coupled PtCo/MgAl Hydrotalcite Catalysts Display Tunable Selectivity Toward Glyceric Acid and Lactic Acid for Glycerol Conversion

Pogostone Enhances the Antibacterial Activity of Colistin against MCR-1-Positive Bacteria by Inhibiting the Biological Function of MCR-1

Amentoflavone attenuates Listeria monocytogenes pathogenicity through an LLO‐dependent mechanism

Hydrogenolysis of Glycerol to 1,3‐Propanediol: Are Spatial and Electronic Configuration of “Metal‐Solid Acid” Interface Key for Active and Durable Catalysts?

Discovery of isatin-β-methyldithiocarbazate derivatives as New Delhi metallo- β-lactamase-1 (NDM-1) inhibitors against NDM-1 producing clinical isolates

Inhibitory Effect of Piceatannol on Streptococcus suis Infection Both in vitro and in vivo

Hydrothermal conversion of fructose to lactic acid and derivatives: Synergies of metal and acid/base catalysts

Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent

Catalytic Deoxygenation of Xylitol to Renewable Chemicals: Advances on Catalyst Design and Mechanistic Studies

Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of Sporidiobolus pararoseus against Aspergillus niger Decay of Apples

Comparison of image quality and radiation exposure between conventional imaging and gemstone spectral imaging in abdominal CT examination

Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

Characterization, stability, and curcumin bioaccessibility of buckwheat flower polysaccharide conjugate emulsion

Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt

Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation

Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea

Three-dimensional particle streak velocimetry based on optical coherence tomography for assessing preimplantation embryo movement in mouse oviduct in vivo

Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation

A combination of green tea polysaccharide conjugate and bovine serum albumin and its emulsion-stabilizing characteristics

Wearable Photoelectric Fingertip Force Sensing System Based on Blood Volume Changes without Sensory Interference

Evaluation and Verification of ProgHW/SW-Based Network Functions in Clouds

Characterization and emulsification of BSA/theaflavins complexes

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