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Nucleation, growth, and aggregation kinetics of KCI produced by stirred crystallization

Applied physics. A, Materials science & processing, 2023-09, Vol.129 (9), Article 651

2023

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Two New Sulfate-Modified Dibenzopyrones With Anti-foodborne Bacteria Activity From Sponge-Derived Fungus Alternaria sp. SCSIOS02F49

Frontiers in microbiology, 2022-05, Vol.13, p.879674-879674

2022

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Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens

Applied microbiology and biotechnology, 2021-09, Vol.105 (18), p.6921-6930

2021

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Hydrophobic and UV-resistant properties of environmentally friendly nano-ZnO-coated wood

Holzforschung, 2021-02, Vol.75 (2), p.138-147

2021

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Sydoxanthone C and acremolin B produced by deep-sea-derived fungus Aspergillus sp. SCSIO Ind09F01

Journal of antibiotics, 2015-11, Vol.68 (11), p.703-706

2015

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Diversity of Cultivable Microbes From Soil of the Fildes Peninsula, Antarctica, and Their Potential Application

Frontiers in microbiology, 2020-09, Vol.11, p.570836-570836

2020

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In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali

Food science and human wellness, 2023-07, Vol.12 (4), p.1204-1211

2023

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Two New Altenusin/Thiazole Hybrids and a New Benzothiazole Derivative from the Marine Sponge-Derived Fungus Alternaria sp. SCSIOS02F49

Molecules (Basel, Switzerland), 2018-11, Vol.23 (11), p.2844

2018

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Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.969558-969558

2022

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Phenol Derivatives From the Sponge-Derived Fungus Didymellaceae sp. SCSIO F46

Frontiers in chemistry, 2018-11, Vol.6, p.536-536

2018

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Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles

eFood (Amsterdam), 2024-08, Vol.5 (4), p.n/a

2024

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Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

Food science and human wellness, 2021-07, Vol.10 (4), p.401-407

2021

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Microstructure and Hydrophobic Properties of Nano-Cu-Coated Wood-Based Composites by Ultrasonic Pretreatment

Applied sciences, 2020-08, Vol.10 (16), p.5448

2020

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Botryoisocoumarin A, a new COX-2 inhibitor from the mangrove Kandelia candel endophytic fungus Botryosphaeria sp. KcF6

Journal of antibiotics, 2015-10, Vol.68 (10), p.653-656

2015

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A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism

Food chemistry, 2020-10, Vol.327, p.126984-126984, Article 126984

2020

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Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate

Food hydrocolloids, 2021-10, Vol.119, p.106841, Article 106841

2021

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Synthesis and properties of a visual fluorescence-enhanced HClO/ClO- probe

Journal of molecular structure, 2025-01, Vol.1320, p.139620, Article 139620

2025

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Protection against oxidative stress and anti-aging effect in Drosophila of royal jelly-collagen peptide

Food and chemical toxicology, 2020-01, Vol.135, p.110881-110881, Article 110881

2020

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Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation

Food chemistry, 2023-08, Vol.418, p.135871-135871, Article 135871

2023

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Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions

Carbohydrate polymers, 2020-05, Vol.236, p.115999, Article 115999

2020

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Novel self-assembling peptide hydrogel with pH-tunable assembly microstructure, gel mechanics and the entrapment of curcumin

Food hydrocolloids, 2022-03, Vol.124, p.107338, Article 107338

2022

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Microscale exploration of the sulfidization flotation theory in malachite

Applied surface science, 2024-01, Vol.642, p.158631, Article 158631

2024

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Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C

Food science & technology, 2021-01, Vol.135, p.110103, Article 110103

2021

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Characterization of novel cyclic lipopeptides produced by Bacillus sp. SY27F

Process biochemistry (1991), 2019-08, Vol.83, p.206-213

2019

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Nonisothermal crystallization kinetics of potassium chloride produced by stirred crystallization

Journal of crystal growth, 2023-02, Vol.603, p.127035, Article 127035

2023

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Nucleation, growth, and aggregation kinetics of KCI produced by stirred crystallization

Two New Sulfate-Modified Dibenzopyrones With Anti-foodborne Bacteria Activity From Sponge-Derived Fungus Alternaria sp. SCSIOS02F49

Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens

Hydrophobic and UV-resistant properties of environmentally friendly nano-ZnO-coated wood

Sydoxanthone C and acremolin B produced by deep-sea-derived fungus Aspergillus sp. SCSIO Ind09F01

Diversity of Cultivable Microbes From Soil of the Fildes Peninsula, Antarctica, and Their Potential Application

In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali

Two New Altenusin/Thiazole Hybrids and a New Benzothiazole Derivative from the Marine Sponge-Derived Fungus Alternaria sp. SCSIOS02F49

Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy

Phenol Derivatives From the Sponge-Derived Fungus Didymellaceae sp. SCSIO F46

Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles

Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

Microstructure and Hydrophobic Properties of Nano-Cu-Coated Wood-Based Composites by Ultrasonic Pretreatment

Botryoisocoumarin A, a new COX-2 inhibitor from the mangrove Kandelia candel endophytic fungus Botryosphaeria sp. KcF6

A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism

Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate

Synthesis and properties of a visual fluorescence-enhanced HClO/ClO- probe

Protection against oxidative stress and anti-aging effect in Drosophila of royal jelly-collagen peptide

Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation

Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions

Novel self-assembling peptide hydrogel with pH-tunable assembly microstructure, gel mechanics and the entrapment of curcumin

Microscale exploration of the sulfidization flotation theory in malachite

Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C

Characterization of novel cyclic lipopeptides produced by Bacillus sp. SY27F

Nonisothermal crystallization kinetics of potassium chloride produced by stirred crystallization

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