UB Paderborn / Katalog / Suche / in CDI

Effects of environmental factors and fermentation on red raspberry anthocyanins stability

Food science & technology, 2023-01, Vol.173, p.114252, Article 114252

2023

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Short- and medium-chain chlorinated paraffins in aquatic foods from 18 Chinese provinces: Occurrence, spatial distributions, and risk assessment

The Science of the total environment, 2018-02, Vol.615, p.1199-1206

2018

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Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota

Journal of Microbiology and Biotechnology, 2017, 27(4), , pp.856-867

2017

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Untargeted metabolomics revealed the product formation rules of two fermented walnut milk

Food and agricultural immunology, 2023-12, Vol.34 (1)

2023

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Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing

Food and agricultural immunology, 2023-12, Vol.34 (1)

2023

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Purification and ultra-high-performance liquid chromatography tandem mass spectrometry analysis of phenolics extracted from male walnut flowers

International journal of food properties, 2022-12, Vol.25 (1), p.1792-1803

2022

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Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL

Journal of food quality, 2020-10, Vol.2020, p.1-11

2020

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Establishment and Application of a Method for the Determination of Ganoderic Acid A

Journal of food quality, 2020-11, Vol.2020, p.1-7

2020

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Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells

Foods, 2023-04, Vol.12 (7), p.1554

2023

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Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota

Journal of microbiology and biotechnology, 2017-04, Vol.27 (4), p.856-867

2017

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Experimental determination and calculation of thermodynamic properties of CO2 + octane to high temperatures and high pressures

Fluid phase equilibria, 2006-08, Vol.246 (1-2), p.6-14

2006

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Densities, excess molar volume, isothermal compressibility, and isobaric expansivity of (dimethyl carbonate + n-hexane) systems at temperatures (293.15 to 313.15) K and pressures from 0.1 MPa up to 40 MPa

The Journal of chemical thermodynamics, 2010-12, Vol.42 (12), p.1429-1434

2010

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Simultaneous determination of two active ingredients in Flos daturae by capillary electrophoresis with electrochemiluminescence detection

Analytica chimica acta, 2005-07, Vol.545 (2), p.137-141

2005

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Vapor−Liquid Equilibrium Data of the Carbon Dioxide + Ethyl Butyrate and Carbon Dioxide + Propylene Carbonate Systems at Pressures from (1.00 to 13.00) MPa and Temperatures from (313.0 to 373.0) K

Journal of chemical and engineering data, 2011-04, Vol.56 (4), p.1148-1157

2011

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Densities, Excess Molar Volumes, Isothermal Compressibilities, and Isobaric Expansivities of Dimethyl Carbonate + Cyclohexane Systems at Temperatures from (293.15 to 313.15) K and Pressures from (0.1 to 40) MPa

Journal of chemical and engineering data, 2010-12, Vol.55 (12), p.5569-5575

2010

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Determination of ranitidine in urine by capillary electrophoresis-electrochemiluminescent detection

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-03, Vol.832 (2), p.236-240

2006

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Experimental determination and calculation of the critical curves for the binary systems of CO2 containing ketone, alkane, ester and alcohol, respectively

Fluid phase equilibria, 2011-08, Vol.307 (1), p.72-77

2011

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Vapor−Liquid Equilibria of the Carbon Dioxide + Acetone System at Pressures from (2.36 to 11.77) MPa and Temperatures from (333.15 to 393.15) K

Journal of chemical and engineering data, 2005-01, Vol.50 (1), p.36-39

2005

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Comparison of microbial communities and volatile profiles of wines made from mulberry and grape

Applied microbiology and biotechnology, 2023-08, Vol.107 (16), p.5079-5094

2023

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Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation

Food chemistry, 2022-08, Vol.384, p.132619-132619, Article 132619

2022

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Vapor–liquid equilibrium data for the binary systems in the process of synthesizing diethyl carbonate

Fluid phase equilibria, 2010-04, Vol.291 (1), p.1-7

2010

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Vapor−Liquid Equilibrium Data of (Carbon Dioxide + Methyl Propionate) and (Carbon Dioxide + Propyl Propionate) at Pressures from (1.00 to 12.00) MPa and Temperatures from (313.0 to 373.0) K

Journal of chemical and engineering data, 2009-05, Vol.54 (5), p.1510-1517

2009

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Isobaric vapor–liquid equilibria of the binary system: Maleic anhydride + di- n-butylsebacate at 2.67, 5.33 and 8.00 kPa

Fluid phase equilibria, 2008-10, Vol.272 (1), p.60-64

2008

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Study the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal Starches

American journal of biochemistry and biotechnology, 2020-04, Vol.16 (4), p.561-567

2020

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High-pressure phase equilibrium for the binary systems of {carbon dioxide (1) + dimethyl carbonate (2)} and {carbon dioxide (1) + diethyl carbonate (2)} at temperatures of 273 K, 283 K, and 293 K

The Journal of chemical thermodynamics, 2008-02, Vol.40 (2), p.321-329

2008

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Effects of environmental factors and fermentation on red raspberry anthocyanins stability

Short- and medium-chain chlorinated paraffins in aquatic foods from 18 Chinese provinces: Occurrence, spatial distributions, and risk assessment

Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota

Untargeted metabolomics revealed the product formation rules of two fermented walnut milk

Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing

Purification and ultra-high-performance liquid chromatography tandem mass spectrometry analysis of phenolics extracted from male walnut flowers

Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL

Establishment and Application of a Method for the Determination of Ganoderic Acid A

Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells

Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota

Experimental determination and calculation of thermodynamic properties of CO2 + octane to high temperatures and high pressures

Densities, excess molar volume, isothermal compressibility, and isobaric expansivity of (dimethyl carbonate + n-hexane) systems at temperatures (293.15 to 313.15) K and pressures from 0.1 MPa up to 40 MPa

Simultaneous determination of two active ingredients in Flos daturae by capillary electrophoresis with electrochemiluminescence detection

Vapor−Liquid Equilibrium Data of the Carbon Dioxide + Ethyl Butyrate and Carbon Dioxide + Propylene Carbonate Systems at Pressures from (1.00 to 13.00) MPa and Temperatures from (313.0 to 373.0) K

Densities, Excess Molar Volumes, Isothermal Compressibilities, and Isobaric Expansivities of Dimethyl Carbonate + Cyclohexane Systems at Temperatures from (293.15 to 313.15) K and Pressures from (0.1 to 40) MPa

Determination of ranitidine in urine by capillary electrophoresis-electrochemiluminescent detection

Experimental determination and calculation of the critical curves for the binary systems of CO2 containing ketone, alkane, ester and alcohol, respectively

Vapor−Liquid Equilibria of the Carbon Dioxide + Acetone System at Pressures from (2.36 to 11.77) MPa and Temperatures from (333.15 to 393.15) K

Comparison of microbial communities and volatile profiles of wines made from mulberry and grape

Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation

Vapor–liquid equilibrium data for the binary systems in the process of synthesizing diethyl carbonate

Vapor−Liquid Equilibrium Data of (Carbon Dioxide + Methyl Propionate) and (Carbon Dioxide + Propyl Propionate) at Pressures from (1.00 to 12.00) MPa and Temperatures from (313.0 to 373.0) K

Isobaric vapor–liquid equilibria of the binary system: Maleic anhydride + di- n-butylsebacate at 2.67, 5.33 and 8.00 kPa

Study the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal Starches

High-pressure phase equilibrium for the binary systems of {carbon dioxide (1) + dimethyl carbonate (2)} and {carbon dioxide (1) + diethyl carbonate (2)} at temperatures of 273 K, 283 K, and 293 K

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