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Natural sesquiterpene quinone/quinols: chemistry, biological activity, and synthesis

Natural product reports, 2023-03, Vol.4 (3), p.718-749

2023

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Synergistic Mechanisms of Constituents in Herbal Extracts during Intestinal Absorption: Focus on Natural Occurring Nanoparticles

Pharmaceutics, 2020-02, Vol.12 (2), p.128

2020

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An Ensemble ELM Based on Modified AdaBoost.RT Algorithm for Predicting the Temperature of Molten Steel in Ladle Furnace

IEEE transactions on automation science and engineering, 2010-01, Vol.7 (1), p.73-80

2010

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Structural and Functional Changes in Prokaryotic Communities in Artificial Pit Mud during Chinese Baijiu Production

mSystems, 2020-03, Vol.5 (2)

2020

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CXCL6 Promotes Renal Interstitial Fibrosis in Diabetic Nephropathy by Activating JAK/STAT3 Signaling Pathway

Frontiers in pharmacology, 2019-03, Vol.10, p.224-224

2019

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Coix Seed Oil Exerts an Anti–Triple-Negative Breast Cancer Effect by Disrupting miR-205/S1PR1 Axis

Frontiers in pharmacology, 2020-09, Vol.11, p.529962-529962

2020

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A Hybrid Vibration Signal Prediction Model Using Autocorrelation Local Characteristic-Scale Decomposition and Improved Long Short Term Memory

IEEE access, 2019, Vol.7, p.60995-61007

2019

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Systematic characterization of the chemical constituents in vitro and prototypes in vivo of Dingkun Dan using ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry combined with the UNIFI™ software

Biomedical chromatography, 2020-10, Vol.34 (10), p.e4914-n/a

2020

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Intra-Herb Interactions: Primary Metabolites in Coptidis Rhizoma Extract Improved the Pharmacokinetics of Oral Berberine Hydrochloride in Mice

Frontiers in pharmacology, 2021-06, Vol.12, p.675368-675368

2021

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A New AdaBoost.IR Soft Sensor Method for Robust Operation Optimization of Ladle Furnace Refining

ISIJ International, 2017/05/15, Vol.57(5), pp.841-850

2017

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SOC estimation based on data driven exteaded Kalman filter algorithm for power battery of electric vehicle and plug-in electric vehicle

Journal of Central South University, 2019-06, Vol.26 (6), p.1402-1415

2019

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Contrasting bacterial community structure in artificial pit mud-starter cultures of different qualities: a complex biological mixture for Chinese strong-flavor Baijiu production

3 Biotech, 2019-03, Vol.9 (3), p.89-89, Article 89

2019

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Triterpenoids from Ainsliaea latifolia and Their Cyclooxyenase-2 (COX-2) Inhibitory Activities

Natural products and bioprospecting, 2020-02, Vol.10 (1), p.13-21

2020

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Natural disesquiterpenoids: an overview of their chemical structures, pharmacological activities, and biosynthetic pathways

Phytochemistry reviews, 2020-08, Vol.19 (4), p.983-1043

2020

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Genus Liparis: A review of its traditional uses in China, phytochemistry and pharmacology

Journal of ethnopharmacology, 2019-04, Vol.234, p.154-171

2019

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Bioremediation of degraded pit mud by indigenous microbes for Baijiu production

Food microbiology, 2022-12, Vol.108, p.104096-104096, Article 104096

2022

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Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu

Food research international, 2017-12, Vol.102, p.68-76

2017

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Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum

International journal of food microbiology, 2023-07, Vol.397, p.110212-110212, Article 110212

2023

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Soft sensing of particle size distribution in dynamic light scattering measurement

Guang xue, jing mi gong cheng, 2016-01, Vol.24 (11), p.2814-2820

2016

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Microbiologic surveys for Baijiu fermentation are affected by experimental design

International journal of food microbiology, 2024-03, Vol.413, p.110588-110588, Article 110588

2024

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Gleditsia species: An ethnomedical, phytochemical and pharmacological review

Journal of ethnopharmacology, 2016-02, Vol.178, p.155-171

2016

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Chemical constituents from the whole plant of Liparis japonica

Biochemical systematics and ecology, 2020-10, Vol.92, p.104126, Article 104126

2020

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The genus Carpesium: A review of its ethnopharmacology, phytochemistry and pharmacology

Journal of ethnopharmacology, 2015-04, Vol.163, p.173-191

2015

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Total sesquiterpene lactones prepared from Inula helenium L. has potentials in prevention and therapy of rheumatoid arthritis

Journal of ethnopharmacology, 2017-01, Vol.196, p.39-46

2017

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Characterization and structure-activity relationship studies of flavonoids as inhibitors against human carboxylesterase 2

Bioorganic chemistry, 2018-04, Vol.77, p.320-329

2018

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Natural sesquiterpene quinone/quinols: chemistry, biological activity, and synthesis

Synergistic Mechanisms of Constituents in Herbal Extracts during Intestinal Absorption: Focus on Natural Occurring Nanoparticles

An Ensemble ELM Based on Modified AdaBoost.RT Algorithm for Predicting the Temperature of Molten Steel in Ladle Furnace

Structural and Functional Changes in Prokaryotic Communities in Artificial Pit Mud during Chinese Baijiu Production

CXCL6 Promotes Renal Interstitial Fibrosis in Diabetic Nephropathy by Activating JAK/STAT3 Signaling Pathway

Coix Seed Oil Exerts an Anti–Triple-Negative Breast Cancer Effect by Disrupting miR-205/S1PR1 Axis

A Hybrid Vibration Signal Prediction Model Using Autocorrelation Local Characteristic-Scale Decomposition and Improved Long Short Term Memory

Systematic characterization of the chemical constituents in vitro and prototypes in vivo of Dingkun Dan using ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry combined with the UNIFI™ software

Intra-Herb Interactions: Primary Metabolites in Coptidis Rhizoma Extract Improved the Pharmacokinetics of Oral Berberine Hydrochloride in Mice

A New AdaBoost.IR Soft Sensor Method for Robust Operation Optimization of Ladle Furnace Refining

SOC estimation based on data driven exteaded Kalman filter algorithm for power battery of electric vehicle and plug-in electric vehicle

Contrasting bacterial community structure in artificial pit mud-starter cultures of different qualities: a complex biological mixture for Chinese strong-flavor Baijiu production

Triterpenoids from Ainsliaea latifolia and Their Cyclooxyenase-2 (COX-2) Inhibitory Activities

Natural disesquiterpenoids: an overview of their chemical structures, pharmacological activities, and biosynthetic pathways

Genus Liparis: A review of its traditional uses in China, phytochemistry and pharmacology

Bioremediation of degraded pit mud by indigenous microbes for Baijiu production

Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu

Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum

Soft sensing of particle size distribution in dynamic light scattering measurement

Microbiologic surveys for Baijiu fermentation are affected by experimental design

Gleditsia species: An ethnomedical, phytochemical and pharmacological review

Chemical constituents from the whole plant of Liparis japonica

The genus Carpesium: A review of its ethnopharmacology, phytochemistry and pharmacology

Total sesquiterpene lactones prepared from Inula helenium L. has potentials in prevention and therapy of rheumatoid arthritis

Characterization and structure-activity relationship studies of flavonoids as inhibitors against human carboxylesterase 2

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